Candy Rainbow Corps

Summaries

mainstream version

The Candy Rainbow Corps does not exist. This is what I would like to have available.

Candy Rainbow Corps is my version of a nostalgia restaurant and store.

fantasy themed version

The fantasy themed tavern does not exist. This is what I would like to have available.

This thought experiment is a fantasy themed restaurant where fans of Table Top Fantasy Game Role Players and other gamers can gather for food and gaming.

high nutrition version

The high nutrition restaurant does not exist. This is what I would like to have available.

This is my version of a low cost, good tasting, high nutrition restaurant.

Summary

The Candy Rainbow Corps does not exist. This is what I would like to have available.

Candy Rainbow Corps is my version of a nostalgia restaurant.

Candy Rainbow Corps offers a vibrant and diverse experience for visitors of all ages. At its heart is the Central Atrium, a spacious and relaxing area filled with lush gardens and comfortable dining tables, creating a peaceful environment and the Restaurant and Snack Bar offering favorite nostalgia foods.

The Restaurant and Snack Bar provides a variety of dining options, including outdoor drive-thru and carhop service, an indoor café experience, and home or business delivery for those on the go. Guests can also enjoy grab-and-go options and relax in the atrium seating while savoring delicious meals.

Restaurant and Snack Bar: Nostalgia Foods with a Modern Twist

The Restaurant and Snack Bar provides a delicious, family-friendly dining experience that brings nostalgic flavors into the modern day. Featuring healthy, flavorful comfort food, the menu focuses on nostalgic dishes made with fresh, wholesome ingredients that everyone in the family can enjoy. Whether you’re craving grilled cheese sandwiches, classic burgers, crispy fries, or a lighter salad and smoothies, the restaurant serves food with both tradition and health in mind. There are options for everyone, from vegetarian and gluten-free dishes to comforting classics like mac and cheese and fried chicken.

The Restaurant and Snack Bar offers multiple dining options to fit every need. Guests can enjoy an outdoor drive-thru and carhop service for a quick, nostalgic meal on the go. If you prefer to dine in, the indoor café experience provides a cozy, retro-inspired atmosphere with comfortable seating and friendly service. For added convenience, the restaurant offers home or business delivery, pick-up, and a grab-and-go section for those who need a fast and convenient meal. Alternatively, enjoy your food in the atrium seating, surrounded by the beauty of the gardens and the buzz of creative energy.

At the Restaurant and Snack Bar of Candy Rainbow Corps, you’ll find a variety of healthy, flavorful, family-friendly nostalgia foods with a modern twist. Favorites include:

Grilled Cheese Sandwiches: A classic comfort food, made with wholesome ingredients and served with a side of crispy fries.

Classic Burgers: Juicy, flame-grilled burgers with fresh toppings, perfect for a nostalgic meal.

Crispy Fries: Golden, crispy fries, the perfect side to any meal, whether you're dining in or grabbing a quick bite.

Mac and Cheese: Creamy, cheesy goodness, a beloved childhood favorite made with rich, healthy ingredients.

Fried Chicken: Crispy, tender, and full of flavor, a classic that never goes out of style.

Fresh Salads & Smoothies: Lighter options for those seeking healthier meals, made with fresh, local produce and delicious dressings.

Vegetarian and Gluten-Free Options: A variety of dishes for dietary preferences, ensuring everyone can find something tasty.

Whether you’re grabbing a quick grab-and-go meal, in-person pickup, enjoying atrium seating with a relaxed café experience, indoor fine dining, catering, or using home or business delivery, the Restaurant and Snack Bar offers something for everyone to enjoy.

At Candy Rainbow Corps, we celebrate the nostalgic favorites that bring back memories while providing fresh, wholesome ingredients to nourish you—just like you remember, only better!

appetizers

sandwiches

turkey sandwiches

chicken sandwiches

ham, pork, and bacon sandwiches

beef sandwiches

Italian sandwiches

BBQ sandwiches

seafood and fish sandwiches

cheese sandwiches

egg sandwiches

vegetarian sandwiches

salads

Your choice of salad dressings: apple cider vinegar, avocado ranch, balsamic vinaigrette, bleu cheese, buttermilk ranch, Caesar, chipolte honey, chipotle ranch, cilantro lime, elderberry vinaigrette, French, ginger, Greek, green goddess, honey mustard, Italian, low calorie Italian, lemon vinaigrette, oil and vinegar, ranch, raspberry vinaigrette, Russian, salsa, sesame ginger, tahini, 1,000 island, vegan Caesar, and vegan ranch.

soups

chilis

sushi

burgers

hot dogs and sausages

pizza

See main entry on pizzas for general information.

tacos

burritos

tostadas

main meals

poultry main meals

chicken main meals

duck main meals

turkey main meals

beef main meals

pork, ham, and bacon main meals

lamb and mutton main meals

meat main meals

This is either combinations of meats or meat related main meals that don’t fit into the other categories.

fish and seafood main meals

pasta main meals

vegetarian and vegan main meals

sides

These sides can be chosen for no extra cost for any meal that states it includes a choice of sides or can be purchased at their regular price by themselves or with any meal.

sides

These sides can be purchased at their regular price by themselves or with any meal.

exotic sides

diabetes sides

breakfasts

desserts

ice cream

Enjoy a wide variety of ice creams:

sherbet

Enjoy a wide variety of sherbets:

frozen yogurt

Enjoy a wide variety of frozen yogurts:

cookies

cakes

pies

cobblers

puddings

beverages

milkshakes

cocktails

beers

THC edibles

snacks

candies

nationalities

Algerian

Angolan

Argentine

Australian

Belgian

Bolivian

Brazillian

British

Cameroonian

Canadian

Caribbean

Chilean

Chinese

Columbia

Congolese

Cornish

Dutch (Netherlands)

Ecuadorian

Egyptian

Ethiopian

French

German

Ghanaian

Greek

Haitian

Hungariam

Indian

Indonesian

Irish

Italian

Ivorian (Côte d’Ivoire)

Japanese

Javanese

Kenyan

Korean

Lebanese

Malaysian

Mediterranean

Mexican

Moroccan

Peruvian

Nigerian

Paraguayan

Polish

Portuguese

Russian

Saudi Arabian

Scottish

Singaporean (also known as hawker)

South African

South American

Spanish

Sudanese

Swiss

Thai

Turkish

Ugandan

Uruguayan

Vietnamese

Zambian

Individual entries

Açaí Bowl

Organic açaí with organic granola, banana, mango, shredded coconut, cacao nibs, honey, and almond butter.

dessert

breakfast

Brazilian

History: Originating in Brazil’s Amazon region, açaí bowls began as a staple breakfast for Indigenous communities who harvested the deep-purple berries of the açaí palm for their rich, energy-boosting pulp.

Traditionally, the berries were pounded into a thick, porridge-like mixture and eaten with cassava or tapioca flour.

In the 1980s and ’90s, the dish gained popularity in coastal Brazilian towns—particularly in the state of Pará—where health-conscious surfers and beachgoers embraced its naturally sweet flavor and purported antioxidant benefits.

By the early 2000s, global interest in superfoods and wellness trends propelled açaí beyond Brazil’s borders.

Smoothie shops and “juicerias” from Los Angeles to Sydney began serving blended açaí pulp topped with granola, fresh fruit, and honey.

Today, açaí bowls are celebrated worldwide not only for their vibrant color and versatile toppings but also as a symbol of Amazonian culinary heritage.

Accra

Crisp, golden fritters made from grated malanga (a root vegetable similar to taro) blended with garlic, scallions, and a hint of Scotch bonnet pepper.

Deep-fried until light and crunchy, these savory bites arrive with a tangy pikliz (Haitian pickled slaw) or chili-lime dipping sauce.

side dish

appetizer

snack

Haitian

History: Accra are savory fritters rooted in West African cooking, brought to Haiti by enslaved peoples who adapted fritter recipes to local ingredients.

Traditionally made with grated malanga or kassava, the vegetable is mixed with garlic, scallions, and Scotch bonnet pepper, then deep-fried until crisp.

Early Haitian cookbooks from the 19th century document accra as a street-food staple sold at markets and roadside stands.

Today, accra remain a beloved Haitian appetizer or snack, often served with pikliz (spicy pickled vegetables) or a chili-lime dipping sauce.

Chefs across the Caribbean have introduced variations (adding cod, sweet potatoes, or other root vegetables) while preserving the fritters’ signature crunchy exterior and tender, flavorful interior.

Acorn Squash with Apples

Tender roasted acorn squash halves filled with warm, cinnamon-spiced apple compote.

The natural sweetness of baked apples melds with buttery squash for a cozy, autumnal side that pairs beautifully with poultry or pork.

side dish

History: Acorn squash is native to the Americas and was cultivated by Indigenous peoples long before European contact.

Early colonists in New England adopted squash varieties and combined them with apples—brought from European orchards—as both fruits were autumn harvest staples.

By the early 19th century, cookbooks featured recipes for baked squash halves filled with spiced apple compote.

This comforting side dish became a Thanksgiving favorite, celebrated for its blend of sweet-tart apples and nutty, tender squash.

Home cooks and restaurateurs alike continue to update it—adding brown sugar, maple syrup, or warming spices—yet the classic pairing remains a seasonal favorite.

Acorn Squash with Apples (diabetes)

Roasted acorn squash topped with a lightly stewed apple mix sweetened with apple juice and a sprinkle of cinnamon—no added sugar.

A fiber-rich, lower-glycemic twist on a classic comfort side.

side dish

diabetes

Ají de Gallina

Savor a Peruvian classic where tender shredded chicken is bathed in a rich, creamy evaporated milk and queso fresco sauce infused with vibrant aji amarillo chili, toasted walnuts, garlic, onion, and a hint of cheese.

Served over rice with boiled potatoes and garnished with hard-boiled eggs and black olives, this dish offers a delightful balance of subtle heat and comforting creaminess.

chicken main dish

Peru

History: Ají de Gallina’s roots trace back to Lima’s colonial kitchens of the 16th and 17th centuries, where Spanish settlers adapted Moorish and Andalusian recipes to local ingredients.

Shredded chicken was simmered in a creamy sauce thickened with ground walnuts or bread, then spiced with ají amarillo (yellow chili pepper), garlic, and onion.

Over time, Peruvian cooks refined the dish by adding evaporated milk or queso fresco for extra richness, transforming it into the comforting plate known today.

By the 20th century, ají de gallina had become a beloved staple of Peruvian home cooking and fine dining alike.

Served over rice with boiled potatoes and garnished with hard-boiled eggs and black olives, it exemplifies the blend of indigenous and immigrant influences—Spanish, African, and Andean—that define Peru’s national cuisine.

Alaska Halibut Steak

A tender, 10-oz fillet of wild-caught Alaska halibut, lightly seasoned and grilled to flaky perfection.

Served with a classic tartar sauce and lemon wedges, your choice of soup or house salad, steamed seasonal vegetables, and your choice of French fries, steamed rice, baked potato, or creamy mashed potatoes.

fish main dish

History: Alaska halibut has been a cornerstone of Pacific Northwest fisheries for centuries, first harvested by Indigenous communities along Alaska’s rugged coastline.

Early methods involved netting and hand-lining, with fresh halibut prized for its firm, white flesh.

Commercial halibut fisheries expanded in the late 19th and early 20th centuries, as steamships and refrigerated holds allowed fishermen to bring the catch to markets in Seattle and beyond.

By the mid-20th century, halibut steaks, cut from the fish’s meaty tail section, became a restaurant staple, celebrated for their mild flavor and versatility.

Grilled or pan-seared, Alaska halibut steak remains a favorite entrée, often paired with simple sauces and sides that let the pristine quality of the fish shine.

Alaska Roll

Dive into the cool, refreshing flavors of our Alaska Roll: a sushi creation featuring creamy avocado and crisp cucumber, all wrapped in seasoned rice and nori and draped with thin slices of fresh salmon.

A sprinkle of sesame seeds adds the perfect finishing touch.

sushi

History: The Alaska roll emerged in North American sushi restaurants during the 1970s and ’80s, as chefs sought to adapt traditional Japanese rolls to local tastes.

Named for its signature use of fresh salmon (a nod to Alaska’s famed fisheries) the roll typically features avocado and cucumber rolled inside sushi rice and seaweed, then topped or draped with thin slices of salmon.

Some variations include a touch of mayonnaise or a sprinkle of sesame seeds.

As sushi’s popularity spread across the United States, the Alaska roll offered diners a familiar yet novel experience: the taste of raw salmon without more challenging ingredients like fatty tuna or eel.

Its success helped pave the way for countless other “inside-out” (uramaki) and American-style rolls, blending Japanese technique with Pacific Northwest flavors.

Albacore Steak and Egg Substitute

An 8-oz charbroiled albacore steak paired with a fluffy egg substitute, served with your choice of creamy grits, golden hashbrowns, home fries, steamed rice, cottage cheese, sautéed spinach, fresh fruit, or sliced tomatoes.

Comes with toast (white, wheat, sourdough, rye, English muffin, or tortilla) plus jelly and fruit preserves for a customizable, protein-packed breakfast.

breakfast

History: Albacore tuna, once enjoyed primarily canned, gained fresh-steak status in the early 20th century as refrigeration and improved transport made fresh tuna available inland.

Albacore’s light, meaty texture proved ideal for grilling or searing as “tuna steak,” offering a lean, omega-3Šrich alternative to beef.

The egg substitute movement emerged in the 1970s and ’80s amid rising health awareness around cholesterol.

Recipe developers sought plant-based or egg-whiteŠonly mixes to recreate scrambled egg dishes with less fat.

Today, the pairing of albacore steak and egg substitute reflects both the legacy of fresh tuna steaks and modern interest in healthier breakfast options.

Albacore Stir-Fry

Chunks of charbroiled albacore tossed with crisp broccoli, cauliflower, bell peppers, mushrooms, celery, bean sprouts, onions, and cashews in a savory teriyaki glaze.

Garnished with sesame seeds and served over your choice of steaming white or nutty brown rice for a vibrant, healthful entrée.

fish main dish

History: Stir-frying originated in China over 2,000 years ago as a quick method for cooking small pieces of food in a hot wok with oil.

Western chefs adapted the technique in the mid-20th century, applying it to nontraditional proteins like albacore tuna.

By the 1980s, fusion cuisine popularized seafood stir-fries in American restaurants, marrying fresh tuna’s firm chunks with vegetables and savory sauces.

Today’s albacore tuna stir-fry showcases this evolution, marinated and seared tuna tossed with crisp vegetables in a sweet-savory sauce, served over rice for a dish that bridges Asian technique and Western ingredients.

Alforjores

Indulge in these delicate, melt-in-your-mouth sandwich cookies (choice of almond-flour or corn-starch based dough) filled with choice of luscious dulce de leche, chocolate, or fruit preserves.

Lightly dusted with powdered sugar and dipped in choice of dark or white chocolate, alfajores are a sweet, irresistible taste of South American tradition.

dessert

Argentina

Chile

Peru

Uruguay

History: Alfajores have a storied history that stretches back to medieval Spain, where the Moors introduced honey-sweetened confections of spiced breadcrumbs and nuts.

When Spanish colonists brought these treats to South America in the 16th century, local bakers adapted the recipe using dulce de leche (slow-cooked milk jam) sandwiched between two tender, crumbly cookies.

Today, Argentina, Uruguay, Chile, and Peru each claim their own regional takes, varying the dough (almond-flour or corn-starch based) and fillings (traditional dulce de leche, chocolate, or fruit preserves).

By the 19th century, alfajores had become synonymous with festive occasions and family gatherings across Latin America.

In modern patisseries, they range from bite-sized artisanal versions dusted with powdered sugar to gourmet creations dipped in dark or white chocolate, yet all maintain the irresistible combination of melt-in-your-mouth cookies and luscious, caramel-like filling.

Aligot

L’aligot is a luxuriously smooth blend of creamy mashed potatoes whipped with aged Tomme cheese, butter, and garlic until irresistibly elastic.

This traditional dish from France’s Auvergne region stretches in long, cheesy ribbons—perfect alongside roasted meats.

side dish

French

History: L’aligot hails from France’s Auvergne region and dates back to medieval pilgrims traveling to Santiago de Compostela.

Originally a humble mash of potatoes and fresh Tomme cheese, the dish was whipped with butter and garlic until it formed long, elastic ribbons.

Written records from the 18th century describe its preparation in monastery kitchens and village feasts.

In modern France, l’aligot is synonymous with regional pride and is often served alongside roast meats or sausage at mountain Auberges.

Its unforgettable, stretchy texture and rich, cheesy flavor have earned it a place on both home tables and upscale bistro menus—an enduring symbol of rustic French comfort food.

Almond Joy

A tropical treat featuring smooth milk chocolate enrobing a creamy coconut center, topped with whole roasted almonds.

Each bite balances nutty crunch with sweet, island-inspired coconut bliss.

candy

History: Almond Joy was introduced in 1946 by the Peter Paul Candy Manufacturing Company as a response to the popularity of their coconut-filled Mounds bar.

While Mounds featured dark chocolate over sweet coconut, Almond Joy paired the same creamy coconut center with whole roasted almonds and a milk-chocolate coating.

The combination of nutty crunch and tropical sweetness quickly became a favorite in post-war America.

In 1988, Hershey Foods Corporation acquired Peter Paul and brought Almond Joy under its portfolio.

Today’s bar retains the original recipe (coconut, almonds, and milk chocolate) celebrated for its balance of textures and flavors that evoke a carefree, island-inspired treat.

Aloe Vera Juice

A subtly sweet, cooling drink made from the gel of fresh aloe leaves.

Known for its hydrating and digestive benefits, it’s smooth on the palate with a light, refreshing finish.

beverage

History: Aloe vera (originally from the Arabian Peninsula, specifically the Hajar Mountains in northeastern Oman and eastern United Arab Emirates) has been prized for its soothing and healing properties since ancient Egypt, where it was called the “plant of immortality.”

Traditional uses included topical applications for skin and digestive remedies.

Commercial aloe vera juice appeared in the mid-20th century, as health-food pioneers in the United States and Japan began bottling the inner gel for internal consumption.

By the 1980s, aloe vera juice gained popularity in wellness circles for its hydrating and digestive benefits.

Modern production uses carefully stabilized gel to preserve nutrients and flavor, making aloe vera juice a staple in health stores and juice bars worldwide.

Alphabet Soup

Tomato-based broth with alphabet-shaped pasta and diced vegetables.

A fun and interactive choice for children, connecting play with nutrition.

soup

History: Alphabet soup first appeared in canned form in the United States in the early 1900s, popularized by companies like Campbell’s as a convenient, child-friendly meal.

The playful pasta cut into tiny letters was initially developed as a marketing tool: it encouraged children to “spell” their soup while eating, turning mealtime into an educational game.

Prior to canning, similar soups existed in European home cooking, with alphabet-shaped pastas made by hand or with simple wooden molds.

Throughout the 20th century, alphabet soup became a nostalgic symbol of childhood lunches, school cafeterias, and quick family dinners.

While its nutritional value has evolved with fortified pastas and enriched broths, the core appeal remains unchanged: comforting warmth, playful shapes, and the simple joy of finding “your name” in a spoonful of steaming soup.

Amaretti

Delight in these charming almond cookies that perfectly balance a crisp, airy exterior with a tender, melt-in-your-mouth center.

Infused with the subtle, bittersweet essence of almonds, they’re a timeless Italian treat.

dessert

Italian

History: Amaretti cookies hail from Italy’s Lombardy region, particularly the town of Saronno, where legend credits their creation to a Renaissance-era innkeeper who baked almond biscuits for a visiting cardinal.

Traditionally made with ground bitter almonds (or apricot kernels), sugar, and egg whites, amaretti achieve a distinctive crisp exterior and chewy interior, with a delicate bitterness that sets them apart from sweeter almond cookies.

By the 19th century, amaretti had become a beloved accompaniment to coffee and dessert wines across Italy.

Today, variations range from soft, macaroon-style amaretti to wafer-thin, crunchy versions, all celebrated for their elegant simplicity and rich almond aroma—qualities that have cemented their place in Italian pastry heritage.

Angel Food Cake

Light as a whisper and delicately sweet, our angel food cake offers a heavenly, airy texture that dances on your palate—a guilt-free treat that shines on its own or with a medley of fresh berries, ice cream (see our list of available ice creams), and whipped cream (berries and/or ice cream costs extra).

dessert

History: Angel food cake emerged in the United States in the mid-19th century, first appearing in cookbooks around 1878.

Unlike traditional butter cakes, its recipe omits fat and relies on whipped egg whites folded into a confectioners’ sugar and flour mixture to create a remarkably light, airy sponge.

The cake’s ethereal texture—so light it was said that “even angels would envy”—quickly made it a centerpiece at elegant dinner parties and church socials.

Through the 20th century, angel food cake became a staple for health-conscious Americans due to its low fat content.

It’s commonly served with fresh berries and whipped cream or a simple dusting of powdered sugar, allowing its delicate sweetness and cloud-like consistency to shine.

Apple-Bacon Toast

Delight in a perfect blend of sweet and savory with our apple-bacon toast.

Crisp apple slices and smoky, crispy bacon are artfully layered on toasted artisan bread, lightly drizzled with a choice of a touch of honey or a spiced cream cheese spread for an irresistible crunch and flavor burst.

snack

History: A modern twist on rustic comfort food, apple-bacon toast has roots in the farm-to-table movement of the early 21st century.

Chefs and home cooks began layering thin apple slices and crispy bacon atop toasted artisan bread, often finishing with a drizzle of honey or a smear of soft cheese to highlight the sweet-savory interplay.

This simple yet inventive snack gained traction in brunch menus and food blogs as diners sought familiar flavors presented in fresh ways.

Today, apple-bacon toast is celebrated for its approachable ingredients—apple, bacon, bread—transformed into a balanced bite that bridges breakfast and appetizer plates.

Apple Crisp

Experience the comforting blend of tender, cinnamon-spiced apples crowned with a crunchy, buttery oat topping—a warm, homey dessert that brings a sense of cozy nostalgia with every spoonful.

dessert

History: Apple crisp likely evolved in North America during the early 20th century as a simpler alternative to traditional British apple pies and tarts.

Home cooks combined sliced apples with sugar, cinnamon, and a crumbly topping of oats, flour, butter, and brown sugar, creating a rustic dessert that bakes quickly and accommodates seasonal apple varieties.

By mid-century, recipes for “apple crumble” or “apple crisp” appeared regularly in American and Canadian cookbooks, often served warm with a scoop of vanilla ice cream.

Its enduring appeal lies in the contrast between tender, spiced apples and golden, crunchy topping—a testament to the ingenuity of resourceful home bakers.

Apple Juice

Our apple juice is made from freshly pressed apples, offering a naturally sweet and refreshing taste.

Perfect for a light, hydrating drink, this classic beverage pairs well with any meal or is a great standalone treat for children and adults alike.

Sweet and refreshing.

beverage

History: The practice of pressing apples for juice dates back centuries in Europe, where cider-making was more common than drinking fresh juice.

It wasn’t until the late 19th and early 20th centuries—with advances in pasteurization, bottling, and refrigeration—that pure apple juice became widely available as a safe, non-alcoholic beverage.

Early U.S. producers like Martinelli’s helped popularize bottled apple juice in the 1920s and ’30s, marketing it as a wholesome drink for children.

Today, apple juice remains one of the world’s most consumed fruit juices, prized for its mild sweetness and nutritional reputation.

Innovations in cold-press methods and organic production have diversified the market, but the core tradition—crisp apples pressed into clear, golden juice—remains a timeless favorite.

Apple Milkshake

A cool, creamy blend of sweet apple purée, apple cider, and vanilla ice cream, finished with a hint of nutmeg and cinnamon.

Smooth and refreshing, it tastes like biting into a perfectly ripe apple on a warm day.

beverage

History: The apple milkshake likely emerged in mid-20th-century America as a seasonal spin on the classic ice cream shake.

As diners and soda fountains sought fresh-tasting specials in autumn, they began blending sweet apple purée or apple cider with vanilla ice cream, creating a creamy, fruit-forward treat.

Over time, the shake evolved to include spices like cinnamon or nutmeg, echoing the flavors of traditional apple desserts.

Today, the apple milkshake remains a nostalgic nod to retro soda fountain culture, enjoyed year-round by those seeking a cool, comforting version of autumn’s favorite fruit flavors.

Apple, Mirabelle Plum, and Lemon Juice

A vibrant Eastern European blend: crisp apple sweetness, delicate floral notes of Mirabelle plum, and a splash of bright lemon.

Tart, fragrant, and utterly delicious.

beverage

History: In Poland, backyard orchards have long supplied families with apples and Mirabelle plums—small, sweet fruits brought from France in the 19th century.

Home cooks would press these fruits together with a squeeze of lemon to create a refreshing, naturally sweet-tart juice, especially popular in summer months.

Commercial producers like Hortex began offering bottled versions in the late 20th century, standardizing the blend while preserving its bright, nuanced flavors.

Today, this trio remains a cherished Polish favorite, celebrated for its balance of local orchard fruits and zesty citrus.

Apple Pie

Nothing beats a warm apple pie made with cinnamon-spiced apples and a perfectly flakey, buttery crust and choice of traditional lattice top or crumb topping.

This dessert is served fresh from the oven with a scoop of vanilla ice cream on the side, offering the ultimate sweet ending to your nostalgic meal.

Freshly baked and always delicious.

A sweet slice of tradition.

dessert

History: Although fruit-filled pastries trace back to medieval Europe, the iconic American apple pie took shape in the 18th century as settlers in New England adapted British and Dutch pie-making techniques to local apples.

Early recipes called for simple crusts and minimal sugar, allowing the natural sweetness of varieties like Baldwin and Northern Spy to shine.

The phrase “as American as apple pie” became popular in the 19th century, cementing its status as a symbol of home and prosperity.

Over time, regional variations—such as lattice tops, crumb toppings, and the addition of spices like cinnamon and nutmeg—emerged, but the essence of tender apple slices encased in flaky pastry remains the heart of this enduring classic.

Apple, Strawberry, and Kiwi Juice with Pepper

A playful Austrian recipe combining sweet apples and strawberries with tropical kiwi, finished with a whisper of cracked pepper for a surprising, warming twist.

beverage

History: Austria’s tradition of “Saft” (fresh fruit juice) dates back to farmhouse cider presses of the 19th century, where seasonal fruits were combined for unique flavors.

The modern blend of apple, strawberry, and kiwi with a hint of cracked black pepper emerged in Austrian cafés during the 1990s as chefs experimented with spice-fruit pairings.

This distinctive juice marries familiar sweet-tart fruit notes with a warm pepper finish, reflecting Austria’s culinary creativity.

Its popularity in Vienna juice bars speaks to Austrians’ love for both fruit-forward and subtly spiced beverages.

Apple THC Gummies

Crisp, chewy rings infused with high-quality THC distillate and bursting with tart-sweet apple flavor.

Available in mellow, normal, and high potency—perfect for a gentle, legal lift wherever cannabis is permitted.

THC edible

History: Edible cannabis preparations trace back centuries—early records from 10th-century India describe “bhang” (a cannabis-infused milk drink) served at festivals.

The modern THC gummy emerged in the early 2000s alongside the legalization of medical cannabis in several U.S. states.

Dispensaries and artisanal producers began infusing fruit-flavored gummy candies with precise doses of THC distillate, offering a discreet, dose-controlled alternative to smoking or tinctures.

Over the past two decades, THC gummies have become one of the most popular edible formats, thanks to their portability, extended shelf life, and the ability to tailor effects by adjusting potency.

Apricot Ice Cream

Creamy, smooth, and subtly sweet, with the tang of ripe apricots in every bite.

frozen dessert

History: Apricot ice cream has its roots in European culinary experimentation of the 18th and 19th centuries, when ice-cream makers began blending fruit purées into frozen custard bases.

Apricots—valued for their bright, tangy sweetness—proved an ideal candidate for this new category of frozen treats.

In France and Italy, artisans crafted sorbets and gelati using apricot purée before adapting it to cream-based ice creams, enriching the dessert with a silky texture and vibrant flavor.

Today, apricot ice cream enjoys popularity in summer menus worldwide, celebrated for its balance of sweet and tart notes.

Modern variations may incorporate almond slivers or swirls of honey to accentuate apricot’s naturally floral aroma.

Arepas

Discover the versatility of arepas—golden cornmeal cakes with a crispy exterior and a soft, fluffy center.

side dish

Argentina

Colombia

History: Arepas originated with the indigenous peoples of what is now Venezuela and Colombia, where ground maize dough (known as “masa”) was shaped into patties and cooked on hot griddles for thousands of years.

Spanish colonists adopted and spread the practice in the 16th century, transforming the dish into a daily staple.

Traditionally eaten plain or split open and stuffed with local fillings—cheese, beans, meats, or eggs—arepas became deeply woven into the region’s food culture.

In the 20th and 21st centuries, arepas have crossed borders, celebrated globally as both street food and gourmet fare.

Today’s chefs experiment with fillings ranging from pulled pork and avocado to plant-based proteins, all while honoring the corn’s ancestral legacy.

Artichoke Salad

Delight in tender blanched artichoke hearts tossed with crisp mixed greens, chopped hearts of romaine, cherry tomatoes, green onions, feta, shaved Parmesan, Kalamata olives, capers, fresh dill, and a splash of citrus vinaigrette.

The subtle, nutty flavor of the artichokes shines through in this light, refreshing salad that evokes a taste of the Mediterranean.

salad

Greek

History: Though artichokes have been cultivated since ancient Roman times, artichoke salads as we know them became popular in mid-20th-entury Europe and the United States as a way to showcase canned or jarred artichoke hearts.

Early recipes combined tender artichoke quarters with mayonnaise or vinaigrette, often accented by olives, capers, or citrus.

The dish gained traction in the 1950s and ’60s as home cooks appreciated its convenience and distinctive, slightly nutty flavor.

Modern variations incorporate fresh artichokes—blanched or grilled—and mix in ingredients like greens, tomatoes, or shaved Parmesan.

Served as a light appetizer or side, artichoke salad celebrates the vegetable’s versatile taste and elegant texture.

Asado

Experience the art of South American barbecue with asado—a sumptuous spread of slow-cooked, fire-grilled meats.

Each cut, from tender beef ribs to chicken to chorizo to morcilla to flavorful pork sausages, is simply seasoned and char-grilled to perfection, capturing a rich, smoky essence that defines this celebrated tradition.

Grilled potatoes, corn, onions, and eggplant, plus chimichurri sauce, lettuce and tomato salad, and crusty bread served on the side.

beef main dish

pork main dish

chicken main dish

Argentina

Chile

Paraguay

Uraguay

History: Asado, the ritual of Argentine and Uruguayan barbecue, traces its roots to the gauchos—nomadic cattle herders of the Pampas—who cooked meat over open fires during the 18th and 19th centuries.

Large cuts of beef, alongside sausages and offal, were skewered on iron crosses (asadores) or laid directly on grates over wood embers, imparting a smoky flavor.

The practice became central to social gatherings, evolving into a cherished communal feast.

Today, asado remains a cornerstone of South American culture, with family and friends gathering around a “parrilla” (grill) to share cuts like ribs, flank steak, and chorizo.

Accompaniments such as chimichurri sauce, salads, and crusty bread complete the celebratory spread.

Aussie Meat Pie

Our Aussie meat pie brings a taste of Australia to your plate with a generous filling of ground beef, onions, mushrooms, and gravy, encased in a flaky, buttery crust.

Savory and hearty, this iconic dish is a favorite for those who love classic comfort food from Down Under.

A true classic.

beef main dish

Australian

History: The meat pie arrived in Australia with British immigrants in the 19th century, offering a portable, hearty meal for settlers and gold rush prospectors.

Early Aussie pies featured minced beef stewed in gravy, encased in a flaky pastry crust.

Over time, they became a national symbol—sold at bakeries, sporting events, and fish-and-chip shops across the country.

In the 20th century, regional twists emerged—some with tomato sauce, others with mushrooms or cheese—and the dish took on deep cultural significance, even inspiring an annual “Pie Fight” charity event.

Today’s Aussie meat pies range from classic beef to gourmet versions with gourmet fillings, yet all pay homage to their humble origins.

Avgolemono

Traditional Greek egg-lemon soup with chicken and rice.

Savor a traditional Greek soup where rich chicken broth meets the velvety creaminess of whisked eggs and the bright tang of fresh lemon juice.

This comforting, silky soup delivers a perfectly balanced blend of warmth and refreshing zest, ideal for soothing your soul.

soup

Greek

History: Avgolemono—literally “egg-emon”—is a traditional Greek soup dating back to ancient times, when eggs and citrus were used to enrich simple broths.

Originally prepared with goat or chicken broth thickened with a mixture of beaten eggs and lemon juice, this silky soup showcased the bright flavors of the Mediterranean.

Over centuries, cooks refined the technique, adding rice or orzo for substance and using only egg yolks or whites for desired texture.

Avgolemono’s comforting balance of creamy mouthfeel and sharp lemon tang made it a staple of Greek home cooking, often served during festive occasions or as a remedy for colds.

Its timeless formula remains largely unchanged, a testament to its enduring appeal.

Avocado Burger

A juicy half-pound Angus beef patty cooked in cholesterol-free oil, topped with fresh avocado slices, crispy bacon, and melty American cheese.

Served on your choice of soft Hawaiian or hearty wheat bun with iceberg lettuce, ripe tomato, and crunchy pickles for an indulgent, flavor-packed burger.

burger

History: The hamburger as we know it emerged in U.S. diners and drive-ins of the 1920s and ’30s, with ground beef patties served on buns.

Avocados followed a similar arc: introduced commercially to California in the early 20th century, they became a gourmet ingredient by mid-century.

Avocado burgers appeared in California burger stands in the 1970s, when chefs began topping beef patties with avocado slices for added creaminess and health appeal.

Today’s avocado burger—often built on a half-pound patty with cheese and bacon—celebrates that pioneering fusion of “fast food” and fresh produce that remains a fixture on modern menus.

Avocado and Cheese Omelette

A fluffy three-egg omelette folded around creamy avocado slices and melted American cheese.

Served with your choice of creamy grits, crispy hashbrowns, home fries, steamed rice, cottage cheese, hot spinach, fresh fruit, or tomato slices, plus toast (white, wheat, sourdough, rye, English muffin, or tortilla) with jelly and fruit preserves. Add extra ingredients—like crab, steak, or egg whites—for a small additional charge.

breakfast

History: The omelette itself dates to 16th-century France, where cooks folded eggs over fillings for quick, elegant meals.

Avocado, native to Central America and valued by the Aztecs, arrived in U.S. markets by the late 19th century but truly soared in popularity with California’s avocado boom in the 1950s.

By the early 21st century, brunch menus embraced the creamy green fruit in egg dishes.

The avocado & cheese omelette combines French technique with Californian produce—fluffy eggs enveloping slices of ripe avocado and melting cheese—offering a rich, contemporary twist on a timeless breakfast staple.

Avocado Juice

A rich, creamy elixir made by blending ripe avocado with water and a touch of citrus.

Silky smooth and lightly nutty—a nourishing, drinkable treat.

beverage

History: Avocados have been cultivated in Central America for over 7,000 years, prized by the Aztecs and Mayans for their creamy flesh and healthy fats.

However, avocado juice is a modern innovation: in the late 20th century, health-food enthusiasts in California and Brazil began blending ripe avocado with water or milk to create a smooth, nutrient-dense drink.

Today, avocado juice features in global smoothie and juice bars, often fortified with citrus or greens.

Its rich, velvety texture and mild, nutty flavor make it a popular choice for those seeking a satisfying, health-oriented beverage.

Avocado Sandwich

Fresh vegan sandwich with creamy ripe avocado slices layered on toasted whole-grain bread or your choice of submarine sandwich roll, with red onions, juicy tomato, cucumber, and a hint of zesty lemon aioli.

Light yet satisfying, it’s a fresh take on a classic sandwich that highlights avocado’s buttery texture and mild flavor.

sandwich

History: The avocado sandwich gained popularity in the United States during the 20th century as California avocado production soared. Early recipes—pulled from health magazines of the 1930s and ’40s—simply spread ripe avocado on toast, sometimes with a squeeze of lemon or a sprinkle of salt.

As avocado’s creamy texture and mild flavor won fans, cafes and delis began building more elaborate versions: layered with tomato, lettuce, or cheese, and served on artisanal breads.

By the 21st century, the avocado sandwich became emblematic of fresh, health-oriented cuisine, celebrated in brunch spots worldwide.

Varieties now include additions like bacon, sprouts, or specialty spreads—yet the heart of the sandwich remains the buttery avocado.

Avocado Slices

Avocado slices.

side dish

History: Avocados originated in south-central Mexico more than 7,000 years ago, where they were cultivated by the Mesoamerican peoples for their rich, buttery flesh.

The Spanish conquistadors encountered avocados in the 16th century and introduced them to Europe, eventually spreading cultivation to suitable climates like California and South America.

Their popularity in the United States surged in the 20th century with improved transportation and marketing—famously promoted by “Avocado Toast” in the 2010s.

Today, avocados are prized worldwide for their healthy monounsaturated fats, creamy texture, and versatility in dishes ranging from guacamole to smoothies and salads.

Baby Back Ribs

Our baby back ribs are slow-cooked to tender perfection and glazed with a smoky-sweet BBQ sauce.

These ribs are served with a side of crispy fries and coleslaw, making it a hearty, satisfying meal that’ll have you coming back for more.

Fall-off-the-bone delicious.

beef main dish

History: Baby back ribs—so named because they come from the back of the pig near the loin—were a mid-20th-century American barbecue innovation.

Early barbecue joint menus in the Southern United States featured spareribs and country-style ribs; as butchers began trimming the ribs more precisely, the smaller, tender “baby” cut became a sought-after specialty.

Smokers perfected low-and-slow cooking methods, basting ribs with vinegar- or tomato-based sauces to create succulent, fall-off-the-bone meat.

By the 1980s and ’90s, baby back ribs had become a staple of rib festivals and backyard cookouts nationwide.

Today, they remain a barbecue classic, celebrated for their tenderness and ability to showcase regional sauce styles—from Carolina vinegar to Kansas City sweet and smoky.

Baby Ruth

Classic American candy bar with a nougat center layered with rich caramel and crunchy peanuts, all covered in a thick milk chocolate shell.

A satisfying crunch-and-chew combo in every nostalgic bite.

candy

History: Baby Ruth was launched by the Curtiss Candy Company in 1921.

Despite popular myths linking it to baseball star Babe Ruth, the name honored President Grover Cleveland’s daughter, Ruth Cleveland, who had died in 1904.

The bar combined chewy nougat, caramel, and peanuts enrobed in chocolate—mirroring other peanut-and-nougat confections but with its own distinct recipe.

Through the mid-20th century, Baby Ruth became a fixture at movie theaters and soda fountains.

Today, it’s enjoyed for its nostalgic flavor and satisfying mix of textures, recognized as one of America’s classic candy bars.

Baci di Dama

Known as “Lady’s Kisses,” these exquisite sandwich cookies boast a delicate almond shortbread paired with a rich, velvety chocolate filling.

Each bite offers a graceful dance of sweet and nutty flavors.

dessert

Italian

History: Baci di Dama (“Lady’s Kisses”) hail from the Piedmont region of Italy, with roots in 19th-century pastry traditions.

Local almond growers used ground hazelnuts—Piedmont’s prized crop—in a shortbread cookie dough, baking tiny rounds that were then sandwiched together with rich dark chocolate.

The name evokes the affectionate shape and the romantic pairing of flavors.

Over the decades, Baci di Dama spread across Italy and beyond, celebrated for their elegant simplicity and perfect balance of nutty crunch and chocolate ganache.

Today, they are a beloved confection at Italian patisseries and a cherished treat for special occasions.

Bacon

Four slices of thick-cut, applewood-smoked bacon, seared until crisp-tender.

A savory, smoky side that pairs perfectly with any breakfast or brunch entrée.

Perfectly smoky and savory.

side dish

History: Bacon—cured pork belly first practiced by ancient Chinese and Roman civilizations—became popular in Europe by the Middle Ages.

English and German farmers dry-cured pork bellies with salt and smoke, producing slabs of bacon that preserved well through winter.

In North America, settlers adapted these methods, and by the 19th century, American “streaky bacon” became a breakfast staple.

Today’s bacon slices are typically hardwood-smoked or kettle-cooked, offering a balance of crispness and chew.

No longer just a breakfast side, bacon now appears in dishes from salads to cocktails, celebrated for its smoky-savory punch.

Bacon Burger

A half-pound Angus beef patty cooked in cholesterol-free oil, topped with crispy bacon and melted American cheese.

Served on your choice of Hawaiian or wheat bun with crisp lettuce, sliced tomato, and pickles, this hearty burger is a bacon-lover’s dream.

burger

History: The bacon burger—sometimes called the “bacon cheeseburger” when cheese is added—gained traction in the 1960s as drive-in restaurants and fast-food chains sought new ways to diversify their menus.

White Castle and regional diners famously experimented with bacon-topped patties, offering guests the smoky richness of bacon alongside juicy beef.

In the decades since, the bacon burger has become a ubiquitous menu item, celebrated for its contrast of crispy bacon and savory beef.

Today, iterations range from gourmet smash burgers to classic roadside stands, but all pay homage to that moment when bacon first met burger bun.

Bacon Butty

A quintessential British treat featuring thick-cut, crispy bacon tucked between soft, buttered slices of fresh white bread, with a dash of tangy ketchup.

This simple yet indulgent sandwich offers pure comfort in every bite.

breakfast

sandwich

British

History: The bacon butty traces its roots to early 20th-century Britain, where bacon and bread were staples in working-class meals.

“Butty,” a colloquial term for sandwich in Northern England, paired thick-cut back bacon with soft white or buttered bread for a simple, portable snack.

Originally a hearty breakfast item enjoyed by railway and factory workers, it later gained popularity in cafés and pubs across the UK.

By mid-century, regional variations emerged—some adding brown sauce, ketchup or sliced tomato—while export to Commonwealth nations introduced the butty to global audiences.

Today, the Bacon Butty remains a beloved comfort food, celebrated for its unassuming yet deeply satisfying combination of smoky pork and soft bread.

Bacon, Egg, and Cheese Biscuit

A hearty breakfast favorite featuring two slices of our crispy applewood-smoked bacon, a perfectly cooked farm-fresh egg, and melted American cheese nestled between a warm grilled buttermilk biscuit.

An all-in-one breakfast sandwich that’s flaky, melty, and utterly satisfying.

Every bite delivers a satisfying blend of savory, smoky, and rich flavors to kick-start your day.

breakfast

History: The bacon, egg, and cheese biscuit is an American breakfast classic that evolved from Southern biscuit traditions and early-20th-century diner culture. Biscuits—flaky, buttery, and quick to bake—became the ideal vessel for portable meals.

By the 1920s and ’30s, fast-food establishments and railway dining cars began serving split biscuits filled with fried eggs, crisp bacon, and melted cheese.

Post-World War II car culture and the rise of drive-thrus cemented its status as a grab-and-go staple.

Variations now include sausage or Canadian bacon, but the core remains a golden-hot biscuit cradling savory bacon, a perfectly cooked egg, and melty cheese.

Bacon, Egg, and Cheese Grits Bowl

A steaming bowl of creamy stone-ground grits (coarsely ground corn simmered to velvety perfection) topped with crumbled bacon, scrambled egg, and gooey American cheese.

A comforting bowl of Southern breakfast goodness.

breakfast

History: This modern Southern-inspired bowl marries three breakfast classics: creamy stone-ground grits (a staple since Native American maize cultivation), scrambled eggs, and crisp bacon.

The addition of melted American cheese brings a gooey richness to the savory mix.

Emerging in the 2010s as brunch menus grew more adventurous, the grits bowl offers a convenient, fork-ready meal that highlights regional comfort food.

Each spoonful balances the smooth, buttery grits with smoky bacon and soft eggs—a contemporary twist on timeless flavors.

Bacon, Egg, and Cheese Hash Brown Bowl

A mountain of golden hashbrowns (shredded potatoes pan-fried until crisp) layered with melted American cheese, fluffy scrambled eggs, and a sprinkle of crumbled bacon.

Every forkful delivers crisp, cheesy, and savory flavors.

breakfast

History: Building on diner traditions of hash browns and breakfast sandwiches, this bowl layers crispy shredded potatoes with scrambled eggs, melted cheese, and crumbled bacon.

Hash browns themselves trace back to 19th-century America, when cooks began frying grated potatoes for a hearty side.

As bowl meals rose in popularity in the early 21st century, restaurants combined these elements into one dish—perfect for sharing or savoring solo.

The result is a comforting, textural feast that turns classic breakfast components into a single, satisfying bowl.

Bacon, Egg, and Cheese Sandwich

Three slices of smoky bacon, one farm-fresh egg, and a slice of melted American cheese served on your choice of toasted white, wheat, or sourdough.

Simple, classic, and endlessly craveable.

breakfast

History: The bacon, egg & cheese sandwich rose to prominence in mid-20th-century American diners and railway dining cars as a quick, portable breakfast.

Flaky biscuits, toasted English muffins, or sliced bread enclosed combinations of crispy bacon, fried or scrambled eggs, and melted cheese, offering a warm meal on the go.

Fast-food chains like McDonald’s and Popeyes later standardized versions on buns, cementing the sandwich’s place in American breakfast culture.

Its enduring appeal lies in the simple, irresistible marriage of salty bacon, tender eggs, and creamy cheese.

Baked Beans

Our baked beans are slow-cooked to perfection in a tangy, smoky sauce with a touch of brown sugar for sweetness.

Full of flavor and hearty enough to stand on their own, these baked beans make the perfect side to any BBQ or Southern-inspired meal.

Smoky and sweet.

side dish

History: Baked beans first appeared in Native American and early colonial cookery, where indigenous peoples slow-cooked beans with maple syrup and bear fat in earthen pots.

European settlers adapted the recipe—using pork, molasses, and salt pork—and baked the beans in brick ovens over low heat.

By the late 19th century, canned baked beans became commercially available in the United States and Britain, popularized by brands such as Heinz.

Today’s versions range from traditional molasses-sweetened styles to gourmet renditions featuring brown sugar, bacon, or regional spice blends, yet all honor the legacy of slow-cooked, tender beans.

Baked Macaroni and Cheese

Dive into a comforting classic where tender macaroni is smothered in a creamy, indulgent cheese sauce.

Finished with a golden, crunchy top layer, this oven-baked delight offers a perfect balance of smooth, cheesy goodness and a satisfying, baked crust.

side dish

History: Macaroni and cheese has roots in medieval Europe, where pasta was mixed with cheese and butter.

The dish crossed to America with Thomas Jefferson, who served a macaroni-cheese bake at a state dinner in 1802.

Early American recipes called for baking elbow macaroni in a rich cheese sauce until bubbly.

Casserole variations appeared in mid-20th-century home cookbooks, featuring breadcrumbs on top for a contrasting crunch.

The rise of boxed mixes in the 1950s—offering a quick stovetop version—popularized the dish further, but the baked version remains beloved for its golden crust and creamy interior, celebrated in home kitchens and upscale restaurants alike.

Baked Salmon & Wild Rice

Flaky oven baked salmon paired with wild rice and a side of sautéed spinach—rich in flavor and perfectly balanced.

A wholesome, heart-healthy option that satisfies without feeling heavy.

fish main dish

History: Baked salmon and wild rice is a modern North American entrée that blends indigenous ingredients with contemporary cooking.

Wild rice—harvested by Native American tribes of the Great Lakes—was paired with salmon by early European settlers to showcase regional bounty.

In the late 20th century, nutritionists and chefs popularized the dish for its heart-healthy omega-3s and high-fiber grain.

Today, salmon fillets are often seasoned with citrus and herbs, baked alongside wild rice pilafs studded with mushrooms or nuts, creating a balanced, elegant meal that honors both Native American and Pacific Northwest culinary traditions.

Baked Ziti

Baked ziti features penne pasta tossed in tomato sauce with ricotta and mozzarella cheese, then baked until bubbly and golden brown.

This hearty pasta dish is a perfect combination of cheese, pasta, and a flavorful marinara sauce that will take you back to your favorite family dinners.

Comfort in every bite.

pasta main dish

Italian

History: Baked ziti—an Italian-American casserole—emerged among immigrant families in early 20th-century New York.

“Ziti,” tubular pasta from Southern Italy, was mixed with tomato sauce, ricotta cheese, and mozzarella, then layered in a baking dish and cooked until bubbling.

The dish provided a practical way to feed large families, roasting leftovers on Sunday for Monday lunches.

Over decades, variations introduced ground beef, Italian sausage, or béchamel sauce, but the classic remains a comforting, crowd-pleasing staple at family gatherings and pizzerias across the United States.

Baltimore Crab Cakes

Savor a regional classic: tender, sweet crab meat mixed with subtle seasonings, lightly breaded and seared to a crisp golden finish.

These signature cakes are served with a zesty remoulade, offering a taste of the Chesapeake coast.

seafood main dish

History: Baltimore crab cakes evolved from Chesapeake Bay seafood traditions of the 19th century, when fishermen mixed soft blue crab meat with breadcrumbs and seasonings to bind the cakes for easy transport and cooking.

Early recipes often featured generous breading and bold spices like Old Bay.

By the mid-20th century, chefs refined the presentation—opting for minimal fillers to highlight the delicate crab flavor—and served the cakes pan-eared or broiled.

Today, Baltimore crab cakes are prized for their sweet, lump-style meat, often dressed with a lemony remoulade or tartar sauce, and remain a signature dish of Maryland cuisine.

Bananas Foster Sundae

A playful twist on a dessert classic: sweet bananas sautéed in a buttery, caramelized sauce with hints of rum and cinnamon, then layered over velvety ice cream.

This sundae is drizzled with warm, decadent sauce for a truly indulgent treat.

dessert

History: Bananas Foster originated in 1951 at Brennan’s restaurant in New Orleans.

Chef Paul Blangé flambéed bananas in butter, brown sugar, cinnamon, dark rum, and banana liqueur tableside before spooning the caramelized fruit over vanilla ice cream.

Transforming this classic into a sundae—adding whipped cream, nuts, or cherries—became a natural evolution as diners sought layered dessert presentations.

The “Bananas Foster Sundae” maintains the original’s theatrical flair and rich flavors, marrying warm, spiced bananas with cold, creamy ice cream in a celebratory treat.

Banana Ice Cream

A nostalgic classic with the smooth, sweet flavor of ripe bananas.

frozen dessert

History: Banana ice cream dates back to late 19th-century American soda fountains, where early inventors experimented with pureed or sliced bananas blended into custard bases.

Cookbooks from the early 20th century include recipes for “banana custard ice cream,” using ripe fruit for natural sweetness.

Modern banana “nice cream”—made by freezing and pureeing bananas alone—reflects contemporary health trends, but traditional versions with cream and eggs remain on specialty parlor menus.

Today’s banana ice cream ranges from simple two-ingredient sorbets to decadent mixes with chocolate chips or swirl-ins, capturing banana’s creamy, tropical essence.

Banana Milkshake

Rich and velvety, our banana milkshake combines ripe bananas with premium vanilla ice cream for a naturally sweet, fruit-forward treat.

Each sip delivers that classic “banana-split” flavor in smooth, sippable form.

A thick, creamy milkshake just like the ones at the old soda fountain.

beverage

History: The banana milkshake emerged mid-20th century as diners and malt shops added fresh-fruit flavors to their ice cream shakes.

Blending ripe bananas with vanilla ice cream and milk created a silky, fruit-forward variant of the classic chocolate or strawberry shake.

With the rise of health food trends, some versions incorporated real banana purée without added syrups, while others added toppings like whipped cream, nuts, or caramel.

The banana milkshake remains a nostalgic favorite, offering smooth sweetness and a hint of tropical flavor.

Banana Pudding

Savor layers of velvety custard, fresh, ripe bananas, and delicate vanilla wafers in our signature banana pudding.

This nostalgic dessert brings the comfort of Southern tradition with a perfect balance of creamy sweetness and light, refreshing flavor.

Each spoonful offers cozy comfort.

dessert

History: Banana pudding—layered custard, fresh banana slices, and vanilla wafers—gained popularity in Southern U.S. cookbooks during the 1930s Depression era, when inexpensive ingredients were prized for comfort desserts.

Early recipes from Fannie Farmer and Southern magazines presented baked versions; later, stovetop custard with meringue topping became common.

The dessert saw a revival in the 2000s at delis and bakeries, emphasizing homemade custard and ripe bananas.

Its appeal lies in creamy textures and simple sweetness, making banana pudding a timeless staple at picnics, potlucks, and diner menus.

Banana Split

Enjoy the ultimate nostalgic treat with our banana split, featuring scoops of vanilla, chocolate, and strawberry ice cream, topped with sliced bananas, chocolate syrup, whipped cream, and a cherry on top.

The perfect shareable dessert for all ages.

A quintessential retro dessert.

frozen dessert

History: Created in 1904 at Pittsburgh’s Tassel Pharmacy by proprietor David Strickler, the banana split was designed as an elegant sundae for courting couples.

A split banana cradle holds three scoops of ice cream—traditionally chocolate, vanilla, and strawberry—topped with chocolate, strawberry, and pineapple sauces, whipped cream, nuts, and cherries.

The dessert quickly became a sensation, and soda fountains across the U.S. offered their own versions.

Today, the banana split endures as a quintessential ice cream extravaganza, celebrated for its colorful presentation and variety of flavors in one indulgent dish.

Bandeja Paaisa

Once a protein-packed farmer’s breakfast, this evolved dish now presents an upmarket platter featuring succulent sausage, rich black pudding, savory rice and beans, sweet plantain, crispy crackling, creamy avocado, a fluffy arepa, and a perfectly fried egg.

Full or half portion of this hearty and diverse feast.

breakfast

Columbia

History: Originating in Colombia’s Antioquia region, Bandeja paisa began as a hearty farmhand’s meal designed to fuel long days of field work.

Early versions—documented in 19th-century peasant cookbooks—layered staples like red beans, white rice, pork belly (chicharrón), ground beef, and fried egg on a single platter.

Over time, cooks added plantains, arepas, avocado, and black pudding (morcilla), creating the abundant presentation seen today.

By the mid-20th century, Bandeja paisa became emblematic of Colombian national cuisine.

As urban restaurants adopted the dish, they refined its components and standardized portion sizes—often offering “half-portion” versions for lighter appetites—turning a once-rustic breakfast into a celebrated lunch or dinner staple.

Bangers and Mash

A timeless British comfort food where thick, juicy, savory unaged pork sausages—affectionately called “bangers”—are paired with creamy, buttery mashed potatoes.

Finished with a rich, savory onion gravy, this hearty dish promises a satisfying blend of flavors and textures.

pork main dish

British

History: “Bangers and mash” emerged in early 20th-century Britain as an affordable, filling meal for working families: simple pork sausages (“bangers,” nicknamed for their tendency to burst when fried) served atop creamy mashed potatoes.

Wartime (WWII) rationing tightened meat supplies, making studded sausages a versatile way to stretch ingredients, while the mashed potato base offered comfort and sustenance.

After World War II, pubs and local cafés cemented its status as British comfort food.

Chefs often ladled rich onion gravy over the top, and regional variations sprouted—some using Cumberland or Lincolnshire sausages—yet the core pairing of sausage and potato remains timeless.

BBQ Brisket Salad

Discover a robust salad that pairs melt-in-your-mouth, slow-cooked tender sliced brisket with a bed of fresh mixed greens, cherry tomatoes, and red onions.

Topped with crispy croutons, goat cheese crumbles, and lightly drizzled with tangy honey barbecue sauce, each bite is a celebration of bold, smoky flavors.

Our BBQ brisket is hand-rubbed with a dry rub and smoked up to 14 hours with hickory and almond wood to provide that “low n’ slow” flavor and tenderness.

salad

History: The BBQ brisket salad is a 21st-century fusion creation born in Texas barbecue joints seeking lighter menu options.

As health-conscious diners requested greens, pitmasters began topping crisp lettuce with chunks of smoky, slow-cooked beef brisket, drizzled in tangy barbecue vinaigrette.

First appearing on café menus in the early 2000s, the salad combined classic Southern barbecue flavors with fresh produce—often adding pickled red onions, roasted corn, and cheddar crisps.

Its popularity spread nationwide as fast-casual chains embraced the concept, marrying barbecue indulgence with salad sensibilities.

BBQ Chicken Pile

Juicy chicken slow-cooked in our signature barbecue sauce, piled high on a soft Hawaiian roll, and topped with crisp tangy slaw.

A lighter spin on barbecue that delivers all the saucy goodness you crave.

Add coleslaw or fresh avocado for extra cost.

sandwich

History: The BBQ chicken pile sandwich originated in American barbecues of the early 2000s, when chefs experimented with towering stacked meats on artisan buns.

Pulled or chopped BBQ chicken was heaped on a soft roll—sometimes a sweet Hawaiian bun—then crowned with melted cheese, slaw, and pickles to balance the smoky heat.

Social media-friendly photos of its towering layers fueled its rise in gastropubs and food trucks, and today it’s a signature item at many barbecue chains, offering a handheld “pile” of classic smokehouse flavors.

BBQ Chicken Pizza

Our BBQ chicken pizza features grilled chicken tossed in a sweet and smoky BBQ sauce, paired with red onions, cilantro, and melted mozzarella on a perfectly crisp crust.

The sweet and smoky flavors of the BBQ sauce pair beautifully with the savory chicken and melty cheese, creating a unique and mouthwatering pizza.

Perfect for a round, thin crust or stuffed crust option.

Available by the slice, 6-inch (personal), 10-inch (small), 12-inch (medium), 14-inch (large), 16-inch (extra large), 20-inch (giant); round, thin crust, or stuffed crust.

Smoky and sweet.

pizza

History: In 1985, California Pizza Kitchen chef Ed LaDou introduced barbecue chicken pizza by replacing tomato sauce with tangy barbecue sauce and topping pizza dough with grilled chicken, red onions, cilantro, and mozzarella.

This fusion of Italian-style crust and American barbecue flavors created a nationwide trend.

By the 1990s, commercial pizza chains added BBQ chicken pies to their menus, and restaurants across the U.S. developed regional twists—some with smoked gouda or bacon.

The dish remains a staple of contemporary American pizza, celebrated for its sweet-and-smoky profile.

BBQ Hot Wings

Savor our crispy chicken wings generously tossed in a smoky-sweet barbecue glaze with just the right hint of heat.

Served with crisp celery and carrots alongside a cool, creamy ranch dressing, these wings are an irresistible twist on a classic favorite.

appetizer

History: After Buffalo wings debuted in 1964 at the Anchor Bar in New York, barbecue-style hot wings quickly followed

These BBQ hot wings retain the signature crispy skin of Buffalo wings but feature a sticky glaze of hickory or mesquite-infused sauce.

They’ve become a mainstream game-day snack, often offered alongside traditional hot-buffalo and teriyaki flavors.

BBQ Nachos

Dive into a mountain of crispy tortilla chips piled high with melty cheese, tangy barbecue sauce, and your choice of savory pulled pork, tender beef brisket, spicy sausage, succulent chicken, or lean turkey breast.

Finished with fresh pico de gallo, sour cream, and pickled jalapeños, these nachos deliver a bold fusion of smoky, spicy, and satisfying flavors.

appetizer

History: Classic nachos—invented in 1943 in Texas—evolved in the 1990s when barbecue restaurants layered tortilla chips with pulled pork or brisket, cheese, and barbecue sauce.

The Texan love of smoky flavors met Mexican-inspired snack food, resulting in barbecue nachos.

Offered as appetizers at barbecue joints and tailgate events, these nachos typically include jalapeños, onions, and cilantro, uniting Tex-Mex crunch with Southern smoke in one shared plate.

BBQ Poutine

Indulge in Canada’s cherished comfort food: a generous serving of crispy French fries and BBQ pulled pork smothered in rich, savory gravy and dotted with fresh, squeaky cheese curds.

Every bite is a decadent blend of textures and flavors that promises pure, unadulterated comfort.

appetizer

side dish

History: Quebec’s poutine—fries topped with cheese curds and gravy—gained a Canadian-American twist in the early 2000s when smokehouses began drizzling barbecue sauce over the curds and adding pulled pork or brisket.

The result, BBQ poutine, marries smoky, tangy barbecue flavors with the classic squeaky-cheese and gravied-fries combo.

This hybrid dish took off at food trucks and gastropubs, celebrated for its over-the-top richness and cross-border comfort.

BBQ Sliders

A trio of bite-sized Hawaiian-style buns, each piled high with your choice of tender pulled pork, melt-in-your-mouth beef brisket, smoky sausage, juicy BBQ chicken, or lean BBQ turkey breast.

Finished with a sweet pickle, these mini sandwiches pack big, smoky flavor in every bite.

Add coleslaw or fresh avocado for extra cost.

sandwich

History: Sliders—miniature burgers popularized by White Castle in the 1920s—found a new niche in the 1990s when barbecue restaurants began offering tiny buns filled with pulled pork, brisket, or sausage.

The small size made them ideal for sampling multiple barbecue styles in one sitting.

Today, BBQ sliders grace appetizer menus nationwide, often served in threes with varied sauces and slaw garnishes, showcasing the art of miniature barbecue.

Bean and Cheese Burrito

Slow-cooked pinto beans made from scratch, fresh house-grated cheddar cheese, and zesty red or tangy green sauce, wrapped in a warm flour tortilla.

Free option of diced onions and/or cilantro.

burrito

Mexican

History: The bean and cheese burrito emerged in mid-20th-century Northern Mexico and the U.S. Southwest as a simple, affordable street food.

Flour tortillas—introduced by Spanish settlers—were filled with refried pinto or black beans and melted cheese, then folded into portable pockets.

As Mexican-American diners and fast-casual chains embraced the format, the bean-and-cheese burrito became a staple for its hearty simplicity and vegetarian-friendly appeal.

Bean Soup

Hearty navy [cannellini] beans simmered with smoked ham hock, carrots, onions, and celery.

Simple, filling, and packed with protein.

soup

History: Bean soup is one of humanity’s oldest dishes, with archaeological evidence of cooked legumes dating back thousands of years across Africa, Asia, and Europe.

Early stews combined beans with grains, vegetables, and herbs in earthenware pots—seen in Roman, Babylonian, and Mesoamerican cuisines.

Over centuries, regional versions developed—like French cassoulet, Mexican frijol de olla, and Middle Eastern ful medames—all spotlighting beans’ nutritional heft and versatility.

Today, bean soup remains a global comfort food, adapting to local spices and ingredients.

Beef Burito

Seasoned beef, fresh house-grated cheddar cheese, and zesty red sauce, wrapped in a warm flour tortilla.

burrito

Mexican

History: The beef burrito evolved alongside early 20th-century burritos in Chihuahua, Mexico, where workers wrapped beef and tortillas for lunch.

In the U.S., Tex-Mex restaurants of the 1950s and ’60s began filling larger flour tortillas with seasoned ground or shredded beef and cheese, adding rice and beans to suit American appetites.

By the 1970s, the beef burrito was a mainstay at taquer’as and fast-food chains, evolving into the oversized “Mission-style” burrito with added toppings like guacamole, sour cream, and lettuce.

Beef and Bean Burrito

Seasoned beef, slow-cooked pinto beans made from scratch, fresh house-grated cheddar cheese, and zesty red sauce, wrapped in a warm flour tortilla.

burrito

Mexican

History: A hybrid of the beef and bean burrito, this version appeared in American Tex-Mex eateries in the 1960s as cooks merged beef-only and bean-and-cheese fillings.

The combination offered extra protein and a heartier texture, making it popular among diners seeking robust, value-acked meals.

Its widespread availability at fast-casual chains and supermarkets cemented its status as a go-to comfort food, with variations including green chile, chili con carne, or spicy sauces to adapt to local tastes.

Beef Brisket Sandwich

Slow-smoked brisket carved thick and layered on a soft roll, slathered with rich barbecue sauce and crowned with choice of crisp onions or pickles.

Hearty, smoky, and utterly satisfying—this sandwich is a timeless barbecue favorite.

Add coleslaw or fresh avocado for extra cost.

sandwich

History: Beef brisket has been a cornerstone of Texas barbecue since the late 19th century, when German and Czech immigrants introduced slow-smoking techniques to the region.

By cooking the tough cut low and slow over wood or charcoal, pitmasters transformed it into tender, flavorful meat.

In the mid-20th century, barbecue joints began serving chopped or sliced brisket tucked into soft buns—often slathered with sauce or topped with pickles and onions—as a convenient, handheld way to enjoy the prized meat.

Today, the beef brisket sandwich is celebrated nationwide.

Variations feature Texas-style chopped brisket, Kansas City-style sliced brisket with sweet sauce, or Carolina-style burnt ends, each reflecting regional barbecue traditions.

Whether piled high on a white roll or dressed with inventive slaws and aiolis, the brisket sandwich remains a testament to America’s love affair with smoked beef.

Beef Choripán

Savor a rustic, flavor-packed sandwich featuring a juicy, grilled beef sausage tucked into a crusty roll and drizzled with vibrant chimichurri sauce.

Each bite delivers smoky, herby, and satisfying flavors that capture the spirit of Argentine street food.

sandwich

Argentina

History: Choripán—named from the Spanish “chorizo” (sausage) and “pan” (bread)—originated along Argentina’s pampas in the late 19th century.

Gauchos (cowboys) would grill spicy pork chorizo over open flames and serve it in crusty rolls for a satisfying meal on the move.

The simplicity of grilled sausage paired with fresh bread made it a staple at roadside stands and weekend asados (barbecues).

By the mid-20th century, choripán had become a beloved street food across Argentina and Uruguay.

Vendors began adding chimichurri—an herbaceous, garlicky sauce—alongside other condiments like salsa criolla or spicy mayo.

The choripán’s portability and robust flavors have since crossed borders, appearing in Latin-American eateries and food trucks worldwide.

Beef Mushroom Melt

Tender, thinly sliced top-side roast beef piled high on grilled sourdough, topped with gooey melted provolone cheese and earthy sautéed mushrooms, then finished with a swipe of creamy mayo.

Every decadent bite melds savory beef with melty cheese and rich mushroom flavor.

sandwich

History: The “melt” sandwich concept gained traction in American diners during the 1950s and ’60s, inspired by the classic patty melt and French onion soup.

Grill cooks layered thinly sliced roast beef or hamburger patty with cheese—often Swiss or provolone—and sautéed onions between slices of bread, then grilled until the cheese oozed and the bread turned golden.

The addition of flavorful sautéed mushrooms followed naturally, marrying earthy umami with melty cheese.

By the 1980s, the beef mushroom melt became a menu staple at casual eateries and pub-style restaurants.

Its comforting blend of tender beef, savory mushrooms, and gooey cheese continues to satisfy diners seeking a warm, hearty sandwich that riffs on timeless deli and diner flavors.

Beef Stew

Our beef stew is a rich, savory dish made with tender chunks of beef, carrots, potatoes, onions, and celery, all slow-cooked in a flavorful broth to create a hearty, comforting meal.

Perfect for warming up on a cold day, this stew is the essence of home-cooked goodness.

Hearty and comforting.

soup

History: Stewed meat dishes trace back to ancient times when cooks simmered tougher cuts in water or broth with herbs and vegetables to tenderize them and extract rich flavors.

Beef became a common protein in Europe by the Middle Ages, leading to regional stews like French boeuf bourguignon, Irish stew, and English beef and ale stew—each reflecting local ingredients and cooking methods.

In North America, beef stew evolved as a practical one-pot meal for settlers and homesteaders.

By the 19th century, recipes appeared in American cookbooks combining beef cubes with potatoes, carrots, onions, and a thickened gravy.

Today, beef stew remains a comfort-food classic, adaptable to slow cookers, Dutch ovens, or pressure cookers, and flavored with everything from red wine and tomatoes to beer and Worcestershire sauce.

Beef Taco

Seasoned beef, fresh house-grated cheddar cheese, crisp shredded lettuce and fresh diced tomatoes in a big, crunchy corn shell or warm flour tortilla.

taco

Mexican

History: Tacos have been a Mexican staple since at least the 18th century, when miners and workers wrapped meats in tortillas for portable meals.

While early tacos featured fillings like carnitas, suadero, and barbacoa, beef asada (grilled steak) and ground beef (influenced by Tex-Mex cuisine) gained popularity in the 20th century.

Mexican-American communities in Texas and California adapted beef tacos to local tastes—seasoning ground beef with cumin, chili powder, and garlic—and introduced them at drive-ins and diners.

By the 1950s, the beef taco became a fixture on American menus, from fast-food chains to mom-and-pop taquer’as.<./p>

Today’s beef tacos range from simple street-style corn-tortilla tacos topped with onions and cilantro to elaborate flour-tortilla wraps loaded with cheese, lettuce, and salsa—each version celebrating the versatility of beef in one of the world’s most beloved foods.

Beer Battered Fish Taco

A crispy, beer-battered wild-caught Alaskan flounder fillet with lightly seasoned breading on a warm corn tortilla with melted cheese, citrus slaw (green onions, cilantro, cabbage coleslaw, lime juice, police oil, and cane sugar), pico de gallow, and cilantro sauce, served with a fresh-cut lime wedge.

taco

Mexican

History: Fish tacos originated in Baja California, Mexico, in the 1950s and ’60s, where coastal fishermen served fresh catch—typically white fish like corvina or mahi-mahi—in grilled tortillas with cabbage and crema.

The beer-battered version emerged as chefs experimented with frying techniques to introduce a crispy contrast to the soft tortilla.

The light, airy beer batter—often made with lager—creates a golden shell around the fish, while the carbonation ensures a delicate crunch.

This adaptation gained rapid popularity in Southern California’s surf culture during the 1980s, spreading through beachside stands and taco shops.

Today, beer-battered fish tacos are a coastal favorite, served with fresh slaw, spicy mayo or salsa, and lime wedges—a delicious fusion of Mexican tradition and American fry-culture innovation.

Beet Juice

Deep ruby-red and earthy-sweet, this nutrient-packed juice delivers a bold beet flavor with natural sweetness that energizes and detoxifies.

beverage

History: Beet juice traces its roots to ancient civilizations in Mesopotamia and Egypt, where beets were prized for both their earthy flavor and medicinal properties.

By the 19th century in Europe, juice extracted from beets was used as a tonic for anemia and digestive health.

In the late 20th century, beet juice gained fame among athletes for its high nitrate content, believed to improve blood flow and endurance.

Today it’s a staple at juice bars and health stores, celebrated for its vibrant color, natural sweetness, and reputation as a revitalizing, nutrient-packed beverage.

Beignets

Treat yourself to our heavenly beignets—pillowy squares of deep-fried dough dusted generously with powdered sugar.

Each bite delivers a light, airy texture and a sweet finish that captures the magic of New Orleans.

dessert

History: Beignets are deep-fried pastries of French origin, akin to fritters, introduced to New Orleans by French colonists in the 18th century.

Adapted from the tasty treats of Brittany and Guyenne, beignets at first resembled thin, cake-like dough rolled out and fried.

The Acadian settlers—or Cajuns—refined the recipe, incorporating yeast-raised dough to create light, pillowy puffs.

By the 19th century, beignets had become synonymous with New Orleans café culture, especially at the iconic Café du Monde established in 1862.

Generously dusted with powdered sugar and served piping hot, beignets remain a beloved morning or afternoon indulgence, encapsulating the city’s French-Creole heritage in every fluffy bite.

Berry Agua Fresca

Organic berry agua fresca.

beverage

History: Agua fresca—literally “fresh water”—originated in Mexico as a thirst-quenching beverage made by blending seasonal fruits, water, and a touch of sugar.

While traditional flavors include horchata (rice), jamaica (hibiscus), and tamarind, berry versions gained traction as supermarkets and local markets offered abundant strawberries, raspberries, and blueberries.

In the late 20th century, health-focused cafés and juice bars across North America embraced berry agua frescas for their bright color, natural sweetness, and hydrating appeal.

Today, berry agua fresca is celebrated for its simplicity—just fruit, water, and optional lime or mint garnish—allowing the fruit’s essence to shine in a refreshing, light drink.

Berry Blast Smoothie

A mix of strawberries, blueberries, and raspberries for a refreshing, antioxidant-packed treat.

Our smoothies are made with fresh fruits, wholesome Greek yogurt, and a splash of honey for sweetness.

Fresh, sweet, and wholesome.

beverage

History: Smoothies emerged in mid-20th-century America with the rise of health food stores, where blenders were used to mix fruits, ice, and yogurt or juice into thick, drinkable treats.

“Berry Blast” became a popular name for blends featuring mixed berries—often strawberries, blueberries, raspberries, and blackberries—combined with banana, yogurt, or juice to create a vibrant, nutrient-packed beverage.

By the 1990s, smoothie chains and juice bars standardized the Berry Blast formula, emphasizing antioxidant benefits and bold flavor.

The smoothie’s creamy texture and sweet-tart profile continue to make it a go-to for breakfast on the run or a post-workout refresher.

Big Italian Meatball Sandwich

House-made beef meatballs nestled in a soft roll with layers of thinly sliced capicola and pepperoni, smothered in tangy marinara sauce, sautéed mushrooms, and melted mozzarella.

It’s a hearty, Italian-style masterpiece that satisfies every meaty craving.

sandwich

History: The meatball sandwich grew from Italian-American sub culture in the early 20th century, when immigrant families combined Sunday-dinner meatballs with leftover bread.

In cities like New York and Philadelphia, delis and sandwich shops began layering beef and pork meatballs—often made with breadcrumbs, herbs, and cheese—onto long rolls, then topping them with hot marinara and melted mozzarella.

Adding capicola and pepperoni introduced a charcuterie element, elevating the sandwich with cured meats alongside house-made meatballs.

By mid-century pizzerias and sandwich shops across America offered their own versions, making the Big Italian Meatball Sandwich a beloved comfort food that marries hearty meatballs with classic Italian flavors.

Biryani

Take a culinary journey to India with biryani—a fragrant, spice-laden rice dish layered with vegetables, saffron, and a medley of warm spices.

Each bite is a celebration of flavor, balancing heat, tang, and richness in one aromatic dish.

vegetarian main dish

India

History: Biryani traces its origins to the kitchens of Mughal India in the 16th century, where Persian pilaf techniques merged with Indian spices and rice varieties.

Legend credits Mughal emperors and their chefs for creating layered rice dishes studded with meat marinated in yogurt and aromatic spices like saffron, cardamom, and cloves.

Over time, regional styles—Hyderabadi, Lucknowi (Awadhi), Kolkata, and more—developed across South Asia, each adapting biryani’s core concept to local ingredients and tastes.

Biryani eventually spread worldwide through diaspora communities, celebrated today as a festive centerpiece at weddings and gatherings, known for its fragrant layers and rich, complex flavors.

Biscoff Banana Pudding

Our biscoff banana pudding is a Southern dessert classic made with layers of crunchy Biscoff cookies, fresh bananas, and a creamy vanilla pudding.

Topped with a dollop of whipped cream and a sprinkle of crushed Biscoff cookies, this indulgent treat brings the perfect balance of sweet and creamy, with a hint of spiced crunch in every bite.

dessert

History: Biscoff banana pudding is a modern twist on the Southern banana pudding, which dates back to early-20th-century cookbooks combining vanilla custard, banana slices, and Nilla wafers.

In the 2010s, food bloggers and home bakers began incorporating Biscoff cookies—Belgian speculoos spiced biscuits known for their caramelized sugar flavor—into the classic layered dessert.

The result layers velvety banana custard with Biscoff cookie crumbs and banana slices, often topped with whipped cream and cookie crumbles.

Its viral popularity on social media reflects a broader trend of elevating traditional comfort desserts with unexpected cookie textures and spiced flavors.

Biscoff Cookie

Savor the signature spiced sweetness of our biscoff cookie—a crisp, buttery morsel with a hint of caramel and warming spices that evoke a cozy European charm in every bite.

dessert

History: Originally known as speculoos, these spiced shortbreads date back to the Middle Ages in the Flanders region of Belgium and the Netherlands.

Traditionally baked for the feast of St. Nicholas, they feature warm notes of cinnamon, nutmeg, and cloves.

In 1932 Lotus Bakeries popularized the cookie under the “Biscoff” name (“biscuit” + “coffee”), marketing it alongside European-style coffee.

Today Biscoff cookies are enjoyed worldwide as a crunchy, warmly spiced treat—often served on airlines and with coffees—and inspire spreads, ice creams, and desserts.

Biscuits

Our biscuits are made with love, baked to a golden brown, and served warm with a pat of butter.

Light and fluffy on the inside with a slight crisp on the outside, these biscuits are perfect for sopping up gravy or enjoying on their own.

Served warm with your choice of strawberry or grape jelly.

Fluffy and buttery

side dish

History: The American biscuit evolved from the British “biscuit” (from Latin bis coctus, “twice-baked”) brought by colonists.

Early settlers adapted the hard ship’s biscuit into a softer quick bread by adding local ingredients like cornmeal and buttermilk.

By the mid-19th century, the invention of chemical leaveners like baking powder gave rise to the flaky, tender Southern biscuit we know today.

Buttermilk biscuits became a breakfast staple across the United States, simple, inexpensive, and endlessly versatile whether split for sandwiches or served alongside creamy gravies.

Biscuits and Gravy

Our biscuits and gravy features fluffy, homemade biscuits, smothered in rich, creamy sausage gravy made with ground sausage, cream, and a blend of spices.

This dish is a Southern staple, offering the perfect balance of tender, flaky biscuits and peppery, savory gravy that will remind you of home.

Comforting and savory.

breakfast

History: Biscuits and gravy emerged in the rural American South in the late 19th and early 20th centuries as a hearty way to stretch simple ingredients.

Sawdust gravy (made from pork drippings, flour, milk, and black pepper) was smothered over leftover biscuits to feed large families or laborers affordably.

As diners and roadside cafes proliferated in the 1920s, “southern gravy” became standardized with crumbled sausage added for flavor.

Today, biscuits and gravy is an iconic Southern comfort dish, flaky biscuits drenched in creamy, peppery sausage gravy, enjoyed from breakfast through brunch menus nationwide.

Bizcochito

Enjoy a traditional treat from New Mexico: bizcochito are light, crisp cookies dusted with cinnamon and anise.

Their subtle spice and buttery texture pay homage to a rich Spanish heritage.

dessert

History: Bizcochitos date back to 16th-century Spanish colonists in New Mexico, who brought recipes for anise-scented cookies to the New World.

Local cooks adapted the dough, made with lard, sugar, and cinnamon, into small cutouts, often fleur-de-lis or star shapes, then dusted with cinnamon sugar.

Declared the official state cookie of New Mexico in 1989, bizcochitos are a cherished holiday and celebratory treat.

Their crisp texture, subtle anise flavor, and buttery sweetness capture the region’s melding of Spanish, Native American, and Mexican culinary traditions.

Black Bean Burrito

A hearty whole wheat tortilla wrapped around seasoned black beans and sautéed vegetables (onion, bell pepper, jalapeño).

Option to add fresh avocado slices for a small extra cost.

Nutrient-packed and satisfying, served hot and ready to enjoy.

burrito

Mexican

History: The burrito (flour tortilla wrapped around a filling) originated in northern Mexico in the early 20th century as a portable meal for workers.

While early versions featured meats like carnitas and barbacoa, the black bean burrito emerged mid-century with vegetarian and budget-friendly adaptations.

By the 1970s and ’80s, as Mexican-American cuisine spread across the U.S., black beans became a staple burrito filling, seasoned with cumin, garlic, and chili powder, then combined with rice, cheese, and salsa.

Today the black bean burrito is celebrated for its hearty protein, fiber, and satisfying, meat-free flavor.

Black Bean Patty Sandwich

Vegan black bean patty lightly seasoned with chipotle, plus pepper jack cheese, lettuce, tomato, red onions, avocado, and honey mustard on your choice of submarine sandwich roll.

sandwich

History: Black bean patties arose from health and environmental movements of the late 20th century, when cooks experimented with legumes as meat alternatives.

Mashing black beans with spices, breadcrumbs, and binders produced handheld patties that mimic the texture and savory depth of hamburgers.

By the 1990s, vegetarian diners and fast-casual restaurants embraced the black bean burger as a flavorful, protein-rich option.

Served on buns with lettuce, tomato, and condiments, it remains a popular choice for those seeking a satisfying sandwich without meat.

Black Bean Tofu Tostadas

Two crunchy tostadas with black bean purée, organic tofu pericos (tofu sautéed with green onions and tomatoes), cilantro aioli, and sprouts.

tostada

Mexican

History: To combine Mexican and Asian-inspired flavors, cooks in the early 2000s began topping crispy tostada shells with seasoned black beans and cubes of marinated, pan-seared tofu.

The beans provide creamy texture and spice, while tofu adds protein and a subtle soy-sauce tang.

These vegetarian tostadas gained traction at fusion cafés and food trucks, offering a crunchy, flavorful vessel for fresh toppings like salsa, avocado, and lime.

Today black bean tofu tostadas showcase the versatility of plant-based ingredients in Latin-style dishes.

Blackberry Cobbler

A rustic dessert that captures the essence of summer, our blackberry cobbler is brimming with sweet-tart blackberries beneath a golden, flaky crust—a soul-satisfying treat that delights with every bite.

dessert

History: Fruit cobblers date back to early American colonists, who improvised “cobblers” by topping stewed fruit with a drop biscuit or batter rather than the more labor-intensive pie crust.

Blackberry cobbler became particularly popular where wild brambles thrived throughout the Eastern U.S. and Appalachia.

In the 19th century, cast-iron cookware and communal ovens made cobblers easy to bake for large gatherings.

Blackberry cobbler remains a summertime favorite, juicy blackberries bubbling beneath a golden, rustic crust, often served with cream or ice cream.

Blackberry Ice Cream

A luscious, berry-packed treat with the deep, natural sweetness of blackberries.

frozen dessert

History: Ice cream makers in Europe began experimenting with fruit flavors in the 18th century, but blackberry ice cream rose to prominence in North America during the early 20th century as electric freezers made home churning practical.

Combining fresh or macerated blackberries with a custard base yielded a richly colored, tangy-sweet frozen treat.

By mid-century, artisan creameries and roadside stands featured seasonal blackberry ice cream during peak harvest.

Today, it’s celebrated for its vibrant hue, natural fruit flavor, and the perfect balance of sweet creaminess and bright berry notes.

Black Cherry Ice Cream

A rich, velvety ice cream with bold black cherry flavor and juicy cherry chunks.

frozen dessert

History: Cherry-flavored ice creams trace back to early 20th-century soda-fountain innovations, when fresh and preserved fruits were blended into custard bases.

Black cherries (often Montmorency or Bing varieties) became favored for their deep color and balanced sweet-tart flavor.

By the 1950s, artisanal creameries featured black cherry scoops alongside classics like vanilla and chocolate.

Today, black cherry ice cream remains a summer staple, celebrated for its rich hue and juicy fruit pieces.

From local parlors to supermarket tubs, it continues to delight lovers of fruity, refreshing frozen desserts, often enjoyed with chocolate or almond toppings to accentuate its natural flavors.

Black Raspberry Ice Cream

Creamy and rich, with the tart and fruity punch of ripe black raspberries.

frozen dessert

History: Black raspberries, distinct from red raspberries, have been cultivated in North America since the early 19th century.

Their intense flavor and dark color inspired fruit sodas and early ice-cream experiments. Ice-cream makers in the mid-20th century began churning black raspberry purée into dairy bases, creating a niche but beloved flavor.

Modern artisan creameries revived black raspberry ice cream in the 2000s, emphasizing local berry harvests and minimal added sweeteners.

The result is a scoop that balances tart fruitiness with creamy sweetness, often showcased in seasonal menus and gourmet dessert bars.

Black Raspberry THC Gummies

Soft, plump gems delivering lush black-raspberry taste alongside a smooth THC infusion.

Choose mellow, normal, or high potency to tailor your experience from subtle relaxation to full-body bliss.

THC edible

History: Edible cannabis preparations trace back centuries—early records from 10th-century India describe “bhang” (a cannabis-infused milk drink) served at festivals.

The modern THC gummy emerged in the early 2000s alongside the legalization of medical cannabis in several U.S. states.

Dispensaries and artisanal producers began infusing fruit-flavored gummy candies with precise doses of THC distillate, offering a discreet, dose-controlled alternative to smoking or tinctures.

Over the past two decades, THC gummies have become one of the most popular edible formats, thanks to their portability, extended shelf life, and the ability to tailor effects by adjusting potency.

Black Truffle Burger

A quarter-pound patty of 100% Angus beef topped with Gruyère cheese and black truffle sauce made with real black truffle oil and our crispy sweet onions on a toasted potato bun.

Double patties for extra cost. Black truffle parmesan fries for extra cost.

burger

History: The hamburger rose to prominence in early 20th-century America, while the black Périgord truffle has been prized in French cuisine since Roman times.

The gourmet “truffle burger” trend emerged in the 1980s and ’90s, when chefs began adding shaved truffles or drizzles of truffle oil to burger patties for an upscale twist.

Today, black truffle burgers appear on gastropub and steakhouse menus worldwide.

Made with high-quality beef and topped with melted cheese, caramelized onions, and shaved black truffle or truffle aioli, they unite casual comfort with the earthy luxury of truffle—elevating the humble burger to a culinary statement.

Black Truffle Parmesan Fries

Crispy crinkle cuts dusted with parmesan cheese and served with black truffle sauce made with real black truffle oil.

side dish

History: French fries originated in Belgium in the late 17th century and spread to American diners in the early 1900s.

Parmesan fries (seasoned with grated Italian cheese) became popular in the 1990s as “gourmet” bar snacks.

The addition of black truffle (often in the form of truffle oil or shaved truffle) followed culinary trends toward elevated comfort foods in the early 21st century.

Black truffle Parmesan fries feature crispy fry potato wedges tossed with Parmesan, parsley, and a drizzle of truffle oil or truffle salt.

The result is an addictive side or shared plate that marries salty, cheesy, and umami-rich truffle flavors—perfect for foodies seeking indulgent twists on classic snacks.

Black and White Cookie

An iconic New York confection featuring a soft, cake-like base split into two halves, one draped in luscious dark chocolate fondant and the other in smooth vanilla icing, delivering a perfect harmony of contrasting flavors.

dessert

History: The black and white cookie originated in early 20th-century New York City, likely evolving from German-American bakehouse “half-moons.”

With a soft, cakey base and a dual glaze (half vanilla fondant, half chocolate) the cookie represented the city’s cultural melting pot.

Immortalized in pop culture and Jewish delis, the cookie symbolizes harmony: dark and light coexisting on one surface.

Its unique texture of cake-like interior and glossy icing continues to enchant residents and visitors seeking a taste of classic New York bakery craft.

Black and White Milkshake

Our signature black and white milkshake swirls rich chocolate fudge sauce with velvety vanilla ice cream, hand-spun to a luscious consistency.

Topped with a dollop of whipped cream and a drizzle of extra fudge, it’s the perfect harmony of dark chocolate intensity and sweet vanilla creaminess.

A thick, creamy milkshake just like the ones at the old soda fountain.

beverage

History: Milkshakes date back to late 19th-century soda fountains, with vanilla and chocolate among the earliest flavors.

The black and white milkshake emerged as a playful twist, swirling rich chocolate fudge sauce through velvety vanilla ice cream blended with milk.

By mid-20th century diners, this two-tone shake became a signature item, offering both classic flavors in one cup.

Topped with whipped cream and sometimes chocolate drizzle, it remains a nostalgic indulgence for all ages.

Bloody Mary

A classic brunch cocktail featuring vodka blended with rich tomato juice, a medley of spices, a hint of horseradish, and a squeeze of lemon.

Garnished with celery and olives, it’s savory, tangy, and packs a gentle punch.

cocktail

History: The Bloody Mary was born in the early 1920s at Harry’s New York Bar in Paris, where bartender Fernand Petiot mixed equal parts vodka and tomato juice with a dash of salt, pepper, and lemon for American expatriates.

Originally called a “Bucket of Blood,” the recipe evolved as spices and Worcestershire sauce were added.

By the 1930s, the cocktail crossed the Atlantic to New York’s St. Regis Hotel, where George Jessel and head bartender Henry Zbikiewicz refined it with celery salt, hot sauce, and horseradish.

Celebrated as a hangover cure and brunch staple, the Bloody Mary endures for its savory depth and customizable spice levels.

Blueberry Cheesecake Low-Fat Frozen Yogurt

Smooth, creamy yogurt with the sweet tang of cheesecake and fresh blueberry flavor.

frozen dessert

History: Frozen yogurt entered the U.S. market in the 1970s as a lower-fat alternative to ice cream, gaining popularity at health-food stores and emerging self-serve yogurt chains in the 1980s.

Blueberry cheesecake frozen yogurt emerged in the 1990s when makers began blending fresh fruit purée with nonfat yogurt base and real cheesecake bits.

This flavor marries tangy probiotic-rich yogurt with sweet-tart blueberry swirl and creamy cheesecake crumbles.

Its lighter texture and reduced fat content appeal to health-conscious dessert lovers while delivering the indulgent flavors of classic cheesecake and berry compote.

Blueberry Ice Cream

A classic creamy ice cream bursting with the fresh, sweet taste of blueberries.

frozen dessert

History: Ice cream itself dates back to ancient China and Persia, but fruit-flavored varieties became widely popular in Europe and America by the 18th century.

Blueberry, native to North America, entered the ice-cream scene in the mid-19th century, when dairies began churning local fruits into custard bases.

By the early 20th century, blueberry ice cream was a summertime staple at soda fountains, prized for its vibrant color and sweet-tart berry swirls.

Today, artisan creameries continue to celebrate seasonal wild blueberries, offering rich, antioxidant-packed scoops.

Blueberry Juice

Bursting with antioxidants, this dark-purple juice balances sweet and tart blueberry notes, offering a vibrant, fruity pick-me-up.

beverage

History: Juicing fruits for health benefits has roots in early 20th-century health-food movements, but commercial blueberry juice emerged in the 1960s as processing technology improved.

Blueberries’ natural sweetness and antioxidant reputation led producers to market pure blueberry juice as both a nutritious beverage and a mixer.

In recent decades, cold-pressing and minimal-pasteurization methods have helped preserve the vibrant flavor and nutrients of fresh blueberries, making blueberry juice a popular choice in wellness and specialty-juice bars.

Blueberry Lemonade THC Gummies

Bright, refreshing gummies combining juicy blueberry and zesty lemonade flavors with a perfectly balanced THC infusion.

Offered in mellow, normal, or high potency for legal, customizable enjoyment.

THC edible

History: Edible cannabis preparations trace back centuries—early records from 10th-century India describe “bhang” (a cannabis-infused milk drink) served at festivals.

The modern THC gummy emerged in the early 2000s alongside the legalization of medical cannabis in several U.S. states.

Dispensaries and artisanal producers began infusing fruit-flavored gummy candies with precise doses of THC distillate, offering a discreet, dose-controlled alternative to smoking or tinctures.

Over the past two decades, THC gummies have become one of the most popular edible formats, thanks to their portability, extended shelf life, and the ability to tailor effects by adjusting potency.

Blueberry Pie

Savor the taste of summer with plump, juicy blueberries tucked under a tender, golden topping.

This cobbler offers a delightful harmony of sweet and tangy flavors that feels both refreshing and comforting.

dessert

History: Fruit pies have fed America since colonial times, when European settlers adapted English pie techniques to local fruits.

Blueberry pie likely first appeared in the late 18th century in New England, where wild blueberry patches were abundant.

Early recipes called for thickening berries with flour or cornstarch and topping them with a simple flakey crust.

The blueberry pie became a beloved Fourth-of-July dessert by the 19th century, symbolizing summer’s bounty—and remains a classic, often served à la mode with vanilla ice cream.

Blueberry Sherbet

A tangy, refreshing sherbet made with real blueberries for that perfect balance of sweet and tart.

frozen dessert

History: Sherbet (from Arabic sharbat, via French sorbet) arrived in Europe in the 17th century as a sweetened, fruit-flavored icy dessert.

Blueberry sherbet appeared in the mid-20th century when commercial ice-cream makers began offering lighter, dairy-based frozen treats.

Combining pureed blueberries with dairy, sugar, and a touch of citrus, blueberry sherbet provides a refreshing, tangy-sweet palate cleanser between richer courses.

Its bright hue and smooth texture make it a favorite at ice-cream parlors and backyard barbecues alike.

Blueberry THC Gummies

Sweet-tart blueberry gummies infused with premium THC for a fruity escape.

Available in mellow, normal, and high potency to match your mood and local regulations.

THC edible

History: Edible cannabis preparations trace back centuries—early records from 10th-century India describe “bhang” (a cannabis-infused milk drink) served at festivals.

The modern THC gummy emerged in the early 2000s alongside the legalization of medical cannabis in several U.S. states.

Dispensaries and artisanal producers began infusing fruit-flavored gummy candies with precise doses of THC distillate, offering a discreet, dose-controlled alternative to smoking or tinctures.

Over the past two decades, THC gummies have become one of the most popular edible formats, thanks to their portability, extended shelf life, and the ability to tailor effects by adjusting potency.

Blue Moon Belgian White Wheat Beer

Witbier, Wheat Ale, Ale; United States

beverage

History: Brewed since 1995 by the SandLot Brewery at Coors Field in Denver, Blue Moon Belgian White was crafted by brewer Keith Villa as a wheat-beer homage to Belgian witbiers.

Infused with Valencia orange peel for brightness and coriander for spice, it pours a cloudy pale gold and is traditionally garnished with an orange slice.

Since its launch, Blue Moon has become one of America’s top-selling craft-style beers, bridging the gap between mass-market and authentic Belgian-style wheat ales.

Blue Raspberry THC Gummies

Vibrant blue-raspberry rings with bold berry tang and a smooth THC kick.

Choose mellow, normal, or high potency based on your tolerance and local laws.

THC edible

History: Edible cannabis preparations trace back centuries—early records from 10th-century India describe “bhang” (a cannabis-infused milk drink) served at festivals.

The modern THC gummy emerged in the early 2000s alongside the legalization of medical cannabis in several U.S. states.

Dispensaries and artisanal producers began infusing fruit-flavored gummy candies with precise doses of THC distillate, offering a discreet, dose-controlled alternative to smoking or tinctures.

Over the past two decades, THC gummies have become one of the most popular edible formats, thanks to their portability, extended shelf life, and the ability to tailor effects by adjusting potency.

Birthday Cake Ice Cream

A fun, celebratory treat packed with pieces of cake and swirls of frosting.

frozen dessert

History: Novelty ice-cream flavors exploded in the 1980s and ’90s as artisans and commercial brands experimented beyond vanilla and chocolate.

Birthday cake ice cream—featuring vanilla ice cream with cake batter flavor, colored sprinkles, and cake or cookie pieces—emerged in the early 1990s.

It tapped into nostalgia for birthday parties and funfetti cakes, becoming a go-to flavor for celebrations.

Today, it’s a staple at both specialty shops and grocery freezers, often paired with cupcake shops as a sweet treat.

Blood Orange THC Gummies

Distinctively sweet-bitter blood-orange gummies infused with premium THC oil.

Available in mellow, normal, and high potency for a citrusy uplift that’s fully legal where allowed.

THC edible

History: Edible cannabis preparations trace back centuries—early records from 10th-century India describe “bhang” (a cannabis-infused milk drink) served at festivals.

The modern THC gummy emerged in the early 2000s alongside the legalization of medical cannabis in several U.S. states.

Dispensaries and artisanal producers began infusing fruit-flavored gummy candies with precise doses of THC distillate, offering a discreet, dose-controlled alternative to smoking or tinctures.

Over the past two decades, THC gummies have become one of the most popular edible formats, thanks to their portability, extended shelf life, and the ability to tailor effects by adjusting potency.

Bobotie

Discover a comforting South African specialty: bobotie.

This dish features spiced ground beef baked under a creamy, egg-based topping, studded with raisins and almonds, and accented with curry spices.

The harmonious blend of savory and sweet flavors creates a uniquely satisfying experience.

beef main dish

South Africa

History: Bobotie is South Africa’s national dish, with roots in Cape Malay cuisine brought by Indonesian slaves in the 17th and 18th centuries.

Combining curried ground meat with dried fruit and a baked egg-custard topping, it reflects a fusion of Malay spices—cumin, turmeric, cinnamon—with local ingredients.

Written recipes appeared in the mid-1800s, and by the 20th century, bobotie was a common family and South African restaurant staple, celebrated for its sweet-savory balance and comforting warmth.

Bolón de Verde

Start your day with this hearty Ecuadorian breakfast favorite—a carb-rich ball of mashed green plantain filled with melted cheese, savory bacon, and crunchy pork crackling.

Deep-fried to perfection and served with fresh tropical fruit: papaya and guava, it’s a delicious balance of indulgence and refreshment.

breakfast

Ecuador

History: Bolón de verde hails from Ecuador’s coastal region, where indigenous and Afro-Ecuadorian communities mashed green (unripe) plantains into balls, wrapping them around cheese, pork cracklings, or chorizo.

Traditionally cooked over open flames, bolón provided high-energy sustenance for fishermen and laborers.

Modern versions appear at breakfast stands and cafˇs, often served alongside fresh fruit or coffee, underscoring its versatility as a hearty morning dish.

Boiled Peanuts

A beloved Southern snack, these peanuts are simmered in a savory, seasoned broth until tender.

With an earthy, comforting flavor and a unique, satisfying texture, they’re perfect for sharing or enjoying as a light, addictive bite.

snack

History: Boiled peanuts date back to West African and Native American subsistence cooking, introduced to the American South in the 19th century via slave trade and agrarian farming.

Instead of roasting, Southerners boiled green peanuts in heavily salted water until the shells softened and the nuts inside became creamy.

Popular at roadside stands and festivals, boiled peanuts remain a salty-soft snack synonymous with Southern hospitality and comfort.

Bomba Milkshake

Explode your taste buds with this tropical powerhouse: a luscious fusion of apple, banana, coconut, guava, mamey, mango, papaya, and strawberry blended into vanilla ice cream and eggnog.

Topped with granola, crunchy nuts, and protein powder, it’s a dessert and energy boost all in one bombastic shake.

beverage

Borscht

Beetroot soup with cabbage, potatoes, carrots, and sour cream. Option to add beef or keep vegetarian.

Vibrant color and earthy flavor, with options for vegetarian or meat lovers.

soup

Russian

History: Borscht—named for the wild hogweed plant—originated in Ukraine by the 16th century as a beet-based soup.

Early recipes varied widely, from clear meat broths with beet greens to rich, creamy versions with sour cream.

As Eastern European migrants spread across Russia, Poland, and beyond, regional adaptations introduced cabbage, potatoes, tomatoes, and meat or fish.

Today, borscht is celebrated globally for its vibrant ruby color, nutritional heft, and tangy-sweet flavor, served hot or chilled depending on the season.

Bourbon Slush

Experience a refreshing frozen cocktail that marries the bold flavors of black, green, and orange spice teas with a tropical mix of pineapple juice, orange juice, and lemonade.

A splash of bourbon adds a warming kick, creating a delightful balance of sweet, tangy, and boozy refreshment.

cocktail

History: Bourbon slush cocktails trace their lineage to Southern Iced Tea traditions and the invention of slushy machines in the mid-20th century.

By the 1970s, several bars in Kentucky and Tennessee were experimenting with frozen tea and fruit-infused slushes spiked with bourbon.

The bourbon slush—often blending black or green tea, citrus juices, and sugar with bourbon, then partially freezing—offered a refreshing, adult twist on snow-cone-style drinks.

It gained popularity at Southern fairs and tailgates, where convenience and kick went hand in hand.

Braised Collard Greens

A Southern staple reimagined: fresh collard greens slow-cooked in a savory broth with hints of smoky bacon and a medley of spices.

The result is tender, flavorful greens that offer a comforting, nutritious side with every bite.

side dish

History: Collard greens (leafy brassicas related to cabbage) have been cultivated since ancient Greece and introduced to the American South by European settlers.

Enslaved Africans brought with them techniques for simmering greens, often adding pork or bacon for flavor.

By the 19th century, “pot liquor”, the nutrient-rich broth left after cooking greens, became a staple in Southern kitchens.

Braised collards, slowly cooked with smoked ham hocks, onions, and spices, emerged as a cornerstone of soul-food cuisine in the early 20th century.

Served alongside cornbread and fried chicken, they symbolize Southern heritage and resourceful cooking.

Today, chefs reinterpret the dish with vinegars, chilies, or bacon alternatives, but the heart of braised collards remains its tender leaves and deeply savory broth.

Bread Pudding with Bourbon Sauce

A comforting dessert that transforms day-old bread into a rich, spiced custard, baked until soft and warm.

It’s finished with a velvety bourbon-infused sauce that adds a deliciously boozy sweetness.

dessert

History: Bread pudding originated in medieval Europe as a “poor man’s pudding,” transforming stale bread into a custard baked with milk, eggs, and sugar.

The recipe crossed the Atlantic with colonists, becoming a comfort-food staple in American homes and plantations, especially in the South.

Bourbon sauce (a mixture of caramel, butter, and Kentucky bourbon) was added in the 20th century as bourbon distilleries sought culinary uses for excess spirit.

The warm, boozy sauce poured over slices of bread pudding elevates the humble dish into a celebration of Southern flavors, marrying the pudding’s custardy sweetness with bourbon’s smoky-vanilla notes.

Breakfast Burrito

Scrambled eggs, sautéed vegetables (spinach, onion, bell pepper), and a sprinkle of cheese (optional), all wrapped in a whole wheat tortilla.

Served with a side of salsa and avocado.

A quick, nutritious breakfast option to start your day right.

breakfast

burrito

History: The burrito, a warm tortilla wrapped around fillings, originated in Northern Mexico in the early 20th century as a portable meal for laborers.

Breakfast burritos emerged in the American Southwest by the 1970s, when Tex-Mex restaurants and food trucks began filling tortillas with scrambled eggs, potatoes, cheese, and meats for a convenient morning meal.

Chains like Taco Bell popularized the concept nationwide in the 1980s, while independent eateries added chorizo, green chiles, and fresh salsa.

Today’s breakfast burrito spans street-food carts to upscale brunch menus, offering infinite variations that reflect regional ingredients and diners’ tastes.

Broccoli Cheddar Soup

Creamy cheddar cheese base with tender broccoli florets, finished with a sprinkle of sharp cheddar.

A rich, comforting classic that pairs perfectly with crusty bread.

soup

History: Cheese-infused soups date back to medieval France, but broccoli cheddar soup is a distinctively American creation.

Broccoli cultivation expanded in the U.S. after World War II, and cheddar cheese’s popularity soared.

Cream-based cheese soups appeared in 1950s cookbooks, with broccoli added for nutrition and color.

Panera Bread popularized the modern version in the 1990s, selling its signature broccoli cheddar soup by the cup in bakeryŠcafés nationwide.

The soup’s velvety cheddar broth studded with bright green florets remains a comfort-food classic: warm, cheesy, and richly satisfying.

Brownie Batter Ice Cream

Rich, chocolatey brownie batter mixed into a creamy ice cream, perfect for any chocolate lover.

frozen dessert

Brown Rice

Our brown rice is cooked to perfection with a soft, nutty flavor.

This hearty, wholesome side is full of fiber and pairs perfectly with a variety of dishes for those seeking a nutritious option that’s still full of flavor.

Nutritious and satisfying.

side dish

Smoky Mountain Brunswick Stew

Dive into a hearty Southern stew loaded with tender chicken and pork, tomatoes, lima beans, and corn. Infused with a smoky, savory blend of spices, this rustic dish brings the comforting flavors of country cooking to your plate.

chicken main dish

pork main dish

Bubblegum Ice Cream

A playful treat with the sweet, nostalgic flavor of bubblegum and chewy pieces throughout.

frozen dessert

Bud Light

Pale Lager, Lager, American-Style Lager; United States

beverage

Buffalo Cauliflower

Hand-breaded cauliflower florets tossed in a bold buffalo sauce and served with cool, creamy buttermilk ranch for the perfect spicy-and-cool pairing.

side dish

Buffalo Chicken Sandwich

Our buffalo chicken sandwich features a crispy fried chicken fillet tossed in spicy buffalo sauce, topped with crisp lettuce, tomato, and a generous helping of blue cheese dressing.

Served on a soft brioche bun, this sandwich brings heat and flavor in every bite.

sandwich

Build Your Own Burrito

Choose up to two from: beef barbacoa, carnitas, chicken, chipotle honey chicken, sofritas, steak.

Choose white rice or brown rice.

Choose black beans or pinto beans or refried beans.

Toppings:

fajita veggies

fresh tomato salsa

guacamole

queso blanco

roasted chili-corn salsa

romaine lettuce

shredded cheese

sour cream

tomatillo-green chili salsa

tomatillo-red chili salsa

burrito

Mexican

Build Your Own Sandwich

choose your bread:

choose your meat or equaivalent (some have an extra cost):

choose your toppings (one cheese, up to four toppings, dressings or sauces, and spices; some have an extra cost):

sandwich

Burgoo Stew

Warm up with our hearty Burgoo stew—a robust blend of slow-cooked meats, vibrant vegetables, and a secret mix of spices simmered to perfection.

Slow-cooked hickory smoked pork, beef, and mutton with lima beans, corn, okra, tomatoes, cabbage, and potatoes.

Each bowl is a soulful journey into the heart of classic Southern comfort food.

meat main dish

Butterfinger

Crispy, flaky peanut-butter core coated in rich milk chocolate.

Its unmistakable “crispety-crunchety” texture delivers a bold peanut-butter punch wrapped in sweet chocolate.

candy

Buttermilk Biscuits

Our buttermilk biscuits are the epitome of comfort—fluffy, buttery, and baked to a golden finish.

Perfectly soft on the inside with a crisp, tender crust, they’re ideal for savoring on their own or alongside your favorite dish, especially when paired with a touch of honey butter.

side dish

Buttermilk Cornbread

Enjoy this Southern classic with a tender, moist crumb and a subtle tang from buttermilk.

Baked to a golden perfection, this slightly sweet cornbread is an ideal companion to hearty dishes or simply enjoyed with a pat of butter.

side dish

Buttermilk Fried Chicken

Enjoy tender juicy chicken marinated in a seasoned buttermilk bath, then breaded and coated in a seasoned, crunchy crust and fried to golden perfection.

The result is tender, flavorful chicken with a crispy, crunchy exterior that will transport you straight to the heart of the South.

Served with a side of mashed potatoes and gravy, this dish is a Southern classic that never disappoints.

Each bite offers the ultimate contrast of a crisp exterior and juicy, flavorful meat—a true Southern comfort dish.

chicken main dish

Buttermilk Pound Cake

Indulge in a rich, dense cake that boasts a moist, tender texture infused with a delicate tang of buttermilk.

Lightly sweetened and perfectly balanced, it’s an irresistible treat to savor with a cup of coffee or a scoop of ice cream (both available for additional cost).

dessert

Butter Pecan Ice Cream

Rich and creamy with roasted pecans and a buttery, sweet base that’s pure comfort.

frozen dessert

Butterscotch Ice Cream

A smooth, sweet treat with the deep, caramelized flavor of butterscotch.

frozen dessert

Caesar Salad

Our Caesar salad features crisp romaine lettuce tossed in a creamy, tangy Caesar dressing, topped with crunchy croutons, shredded parmesan cheese, and Caesar dressing.

Simple, fresh, and satisfying, this salad is perfect as a side dish or light meal.

A timeless favorite with a tangy kick.

salad

Cadbury Dairy Milk

Iconic British and Australian chocolate bar made from high-quality, creamy milk chocolate.

Smooth, melt-in-your-mouth texture with a rich cocoa flavor that’s beloved across the globe.

candy

Cajun Fried Shrimp

Succulent shrimp are tossed in a bold Cajun spice blend, lightly battered, and fried to a crispy golden finish.

With a spicy kick and tender interior, this dish brings the vibrant, robust flavors of the South straight to your plate.

seafood main dish

Cake Batter Ice Cream

A creamy, indulgent ice cream that tastes just like the batter from a fun birthday cake.

frozen dessert

Calabacitas a la Mexicana

Experience a taste of Mexico with calabacitas—a vibrant medley of tender zucchini, sweet corn, juicy tomatoes, and bell peppers sautéed with onions, garlic, and a sprinkle of fresh cilantro.

Lightly spiced and refreshingly colorful, it’s a perfect side that celebrates the garden-fresh flavors of traditional Mexican cuisine.

side dish

Mexican

Calamari Rings

Lightly battered squid rings fried to golden perfection and served with tangy cocktail sauce and fresh lemon wedges.

This seaside-inspired appetizer delivers a delicate crunch and bright citrus finish.

appetizer

side dish

Caldo Verde

Creamy potato base with kale and slices of chorizo.

Rustic yet refined, showcasing Portuguese culinary tradition.

soup

Portuguese

California Chicken Club

Juicy roasted chicken breast paired with candied bacon, creamy avocado slices, melted Swiss cheese, crisp lettuce, and fresh tomato, all drizzled with mayo on toasted multigrain bread.

This sunny-flavored sandwich delivers a perfect balance of sweet, savory, and fresh.

sandwich

California Roll

A beloved fusion favorite, the California Roll combines crab, avocado, and crunchy cucumber in a delightful sushi roll.

Wrapped in rice and seaweed and often garnished with sesame seeds, it offers a familiar, approachable taste of sushi.

sushi

Callaloo Soup

Leafy greens cooked in a coconut milk broth with crab, okra, and spices.

Unique flavors with a tropical twist.

soup

Caribbean

Candied Sweet Potatoes

Savor the natural sweetness of tender sweet potatoes glazed in a luscious, buttery sauce with just a hint of spice.

Caramelized to perfection, this side dish offers a comforting, melt-in-your-mouth experience thatÕs both sweet and savory.

side dish

Candied Yams

Slow-cooked yams glazed with a buttery, spiced syrup and a hint of vanilla.

These naturally sweet roots are caramelized to perfection, creating a warm, comforting side that’s both sweet and savory.

side dish

Candy Corn

Tri-colored, wedge-shaped kernels of sweet, mellow fondant—yellow, orange, and white layers mimicking autumn’s palette.

Soft, chewy, and perfectly seasonal for fall festivities.

candy

Canjica (Mugunzá)

Delight in canjica, a beloved Brazilian dessert where sweet corn is transformed into a creamy, comforting pudding enriched with coconut milk and spices.

Served chilled and finished with a sprinkle of cinnamon, it’s a soothing, sweet end to your meal.

dessert

Brazil

Cantucci

Crunch into these classic Italian almond biscuits, twice-baked to achieve a satisfyingly crisp texture.

Served with a glass of vin santo for dipping, each bite is a celebration of simple, rustic elegance.

dessert

Italian

Capitol Hill Bean Soup

A hearty bowl of slow-simmered beans and tender chunks of ham, enriched with aromatic herbs and vegetables.

This robust soup offers a satisfying, savory flavor that’s both filling and familiar.

soup

Caprese Sandwich

Fresh basil leaves, sliced tomato, fresh mozzarella cheese (optional for vegan-friendly customization), pesto, olive oil, and Balsamic vinaigrette, with option of spinach on ciabatta bread, whole grain bread, as a wrap, or your choice of submarine sandwich roll.

sandwich

Carmel-Coated Peanuts

Crunch into pure delight with our caramel-coated peanuts.

These perfectly roasted peanuts are enveloped in a rich, glossy caramel glaze that offers a satisfying crunch and a sweet, nutty flavor in every bite—an addictive snack for any time of day.

snack

Caramel Ice Cream

Sweet, buttery caramel ice cream that melts in your mouth and leaves you wanting more.

frozen dessert

Caramel Cookie Crunch Ice Cream

A rich caramel ice cream filled with crunchy cookie pieces for a delightful contrast.

frozen dessert

Carne Asada Steak Street Taco

Freshly grilled carne asada steak, topped with diced onions, chopped cilantro, and tangy green sauce, wrapped in a warm corn tortilla.

taco

Mexican

Carne Asada Avocado Steak Street Taco

Freshly grilled carne asada steak, topped with diced onions, chopped cilantro, tangy green sauce, and fresh house-made guacamole wrapped in a warm corn tortilla.

taco

Mexican

Carolina Crab Boil

Experience a coastal celebration with our Carolina crab boil.

Fresh, succulent crab is boiled with a zesty blend of lemon, garlic, and spices, capturing the bright, briny flavors of the seaside in every bite.

seafood main dish

Carolina Fish, Shrimp, and Okra Stew with Black Rice

A vibrant seafood stew featuring tender fish, plump shrimp, and crisp okra simmered in a richly spiced tomato broth.

Served over nutty black rice, it’s a fusion of flavors that brings a taste of Carolina coast cooking to your table.

seafood main dish

Carolina Pulled Pork Sandwich with Barbecue Sauce

Enjoy succulent, slow-cooked pork, shredded to perfection and mixed with a tangy, slightly sweet barbecue sauce.

Piled high on a soft bun, this sandwich delivers a satisfying, smoky flavor that defines Southern barbecue.

sandwich

Catfish Parmesan

A delightful twist on a classic favorite—golden, crispy catfish fillets topped with a savory tomato marinara and melted mozzarella, offering the comforting allure of traditional parmesan with a Southern seafood spin.

fish main dish

Catfish Fry

Our catfish fry features tender, light, flaky catfish fillets hand-breaded in a light cornmeal batter and a secret blend of spices, then fried to a perfect golden crisp.

Served with a side of hushpuppies, coleslaw, lemon wedges, and tangy tartar sauce, this dish brings the essence of Southern comfort food to your table, offering a crisp, satisfying crunch with every bite.

Crispy and flavorful.

fish main dish

Cauliflower Cheese

Delight in tender cauliflower florets baked in a luxuriously creamy cheese sauce and topped with a golden, bubbly crust.

This classic side dish delivers a warm, comforting richness that’s both indulgent and inviting.

side dish

British

Cauliflower Crust Pizza

Enjoy a light, gluten-free pizza with a crisp cauliflower crust topped with fresh tomatoes, mushrooms, spinach, and red onions. Finished with a sprinkle of goat cheese.

pizza

Cazuela de Vaca

Enjoy a rustic, home-style stew from the Andean region.

Cazuela de vaca combines tender chunks of beef with fresh vegetables in a savory broth, simmered with aromatic herbs.

Each bowl is a warming tribute to vibrant local flavors and traditional cooking.

beef main dish

Peru

Ceviche

Refresh your palate with Peru’s ceviche—a vibrant medley of fresh seafood marinated in zesty citrus juices, with a kick of chili, red onions, and cilantro.

This light, tangy dish bursts with the crisp flavors of the coast and is a perfect introduction to Latin American cuisine.

seafood main dish

Peru

Chamomile Herbal Iced Tea

Cool and crisp chamonile iced herbal tea lightly accented with fresh lemon and mint—ideal for staying refreshed.

A naturally hydrating drink option.

beverage

Cheddar Corn Biscuit

Warm and fluffy, these biscuits combine the natural sweetness of corn with a burst of sharp cheddar.

Baked to a tender finish, they’re a savory treat that pairs beautifully with hearty meals or simply enjoyed on their own.

side dish

Cheese Omelet

A fluffy three-egg omelet folded around two slices of melted American cheese.

Served with your choice of creamy grits, golden hashbrowns, home fries, steamed rice, cottage cheese, hot spinach, fresh fruit, or fresh sliced tomatoes, plus toast (white, wheat, sourdough, rye, English muffin, or torillas) and jelly and fruit preserves for a complete breakfast.

breakfast

Cheesesteak Melt Hash Brown Bowl

A hearty bed of crispy hashbrowns topped with thin-sliced chuck roast cheesesteak, sautéed onions, and two layers of melted American cheese

Our take on Philly comfort served in a bowl.

breakfast

Cheesesteak Omelet

A three-egg omelet loaded with our signature thin-sliced chuck cheesesteak and two slices of gooey American cheese.

Served with your choice of creamy grits, crispy hashbrowns, home fries, steamed rice, cottage cheese, hot spinach, fresh fruit, or fresh sliced tomatoes, plus toast (white, wheat, sourdough, rye, English muffin, or torillas) and jelly and fruit preserves for the ultimate morning feast.

breakfast

Cheese Straws

Crunchy, buttery twists of baked dough infused with rich cheese and a hint of spice.

These irresistible, savory straws are perfect as an appetizer or a delightful snack alongside your favorite dip.

appetizer

Cherry Ice Cream

Sweet and tart cherry ice cream, with juicy chunks of real cherries in every scoop.

frozen dessert

Cherry Juice

A rich, jewel-toned juice with a perfect balance of sweet and tangy cherry flavor—ideal for a revitalizing boost any time of day.

beverage

Cherry Vanilla Ice Cream

A creamy blend of rich vanilla ice cream swirled with sweet cherry pieces.

frozen dessert

Chess Pie

Savor a timeless Southern treat—a silky, custard-like pie infused with a hint of vanilla and tang, all nestled in a flaky, buttery crust for a perfectly balanced sweetness.

dessert

Chewy Sweetarts

Mini, pillow-soft chews with a sweet-tart burst in every bite.

These colorful candies balance tangy fruit flavors with a satisfyingly chewy texture—perfect for those who love a little zing.

candy

Chia Pudding With Berries

A creamy chia pudding made with coconut milk and topped with a mix of fresh berries—a naturally sweet and refreshing finish to your meal.

dessert

Chicken à la King

A dish that rose to fame in the early 1900s, chicken à la king was a favorite at American dinner tables, often served at banquets and catered events.

We’ve reimagined this classic creamy chicken dish by using free-range, organic chicken, slow-cooked with wild mushrooms, sweet peas, and a velvety sherry cream sauce, all served in a flaky puff pastry shell.

Topped with microgreens, this dish is hearty yet sophisticated, perfect for modern tastes while retaining its nostalgic roots.

History: Originally believed to be created at the Delmonico’s restaurant in New York or the Hotel King George in Philadelphia in the early 20th century, chicken à la king became a popular choice for quick, elegant meals.

It fell out of favor in recent decades, but has been revived by chefs looking to modernize classic comfort foods.

chicken main dish

Chicken BLT Sandwich

Our crispy chicken BLT features a crispy chicken fillet, crispy bacon, fresh lettuce, and juicy tomato, all served on a soft toasted bun with a generous spread of mayo.

It’s a satisfying, flavorful sandwich that combines all your favorite comfort food elements.

A hearty favorite.

sandwich

Chicken and Dumplings

Our chicken and dumplings features tender chunks of chicken simmered in a rich, flavorful, savory broth, paired with soft, light, pillowy dumplings that absorb every bit of flavor.

This is a true comfort dish classic served with a generous portion of vegetables and a touch of herbs to enhance the deep flavors.

It’s a warm, satisfying meal that brings home-style goodness straight to your plate.

It’s a bowl of home-cooked warmth and hearty satisfaction.

Hearty and comforting.

chicken main dish

Chicken and Eggs Breakfast

Enjoy a perfectly grilled 5-oz chicken breast served alongside two fluffy scrambled eggs (choice of baked, fried, over easy, over medium, over hard, poached, or boiled).

Your meal includes your choice of creamy grits, golden hashbrowns, home fries, steamed rice, cottage cheese, hot spinach, fresh fruit, or fresh sliced tomatoes, plus toast (white, wheat, sourdough, rye, English muffin, or torillas) and jelly and fruit preserves to complete the plate.

This hearty breakfast balances lean protein and classic morning favorites to fuel your day.

The tender, seasoned chicken pairs beautifully with eggs cooked just how you like them—add a pat of butter to your toast and savor each bite, whether you opt for comforting grits, crispy hashbrowns, or vibrant tomato slices.

breakfast

Chicken Fried Steak

A Southern staple done right—a tender beef steak, breaded and fried to a crispy golden perfection, smothered in country gravy, served with mashed potatoes and corn.

Served with classic fixings of mashed potatoes, corn, and stewed mustard greens, this dish offers a delightful crunch and savory flavor that’s sure to satisfy.

Southern comfort at its finest.

beef main dish

Chicken Fried Steak with Creamy Gravy

Elevate your comfort food experience with our signature chicken fried steak, smothered in a rich, velvety gravy.

Enjoy the perfect harmony of crispy, tender meat and a luscious sauce that transforms every bite into pure indulgence.

Served with classic fixings of mashed potatoes and stewed mustard greens.

beef main dish

Chicken and Lentil Casserole

Wrap yourself in comforting warmth with our chicken and lentil casserole.

Tender chicken and hearty lentils are slow-cooked with aromatic vegetables and herbs in a savory broth until they meld into a rich, satisfying dish that feels like a hug in every spoonful.

chicken main dish

Chicken Melt Hash Brown Bowl

Dive into a generous bowl of large, crispy hashbrowns layered with two slices of melted American cheese.

Topped with tender grilled chicken breast and sweet, caramelized onions, every spoonful delivers savory comfort.

Perfect for those who crave a hearty, all-in-one meal, this bowl combines the satisfying crunch of golden potatoes with gooey cheese and juicy chicken.

The grilled onions add a touch of sweetness, creating a flavor-packed brunch or lunch that feels both indulgent and familiar.

breakfast

Chicken Noodle Soup

Our chicken noodle soup is a classic, featuring tender chunks of free-range chicken, hearty egg noodles, and a flavorful, rich, slow-simmered, savory, chicken broth with carrots, celery, onions, and aromatic herbs.

A hearty, timeless, soul-warming soup simmered to perfection for that homey comfort feel.

Perfect for warming the soul on a chilly day, this classic soup is like a warm, restorative hug in every spoonful—a true soul-soother.

A comforting classic.

soup

Chicken Parmesan

A classic Italian-American classic delight featuring a crispy, breaded chicken cutlet layered with a rich marinara sauce and crowned with melted mozzarella and Parmesan cheeses.

Baked until bubbly and served over a bed of pasta, it’s a hearty dish that invites you to savor every comforting, savory bite.

chicken main dish

Chicken Pesto Sandwich

Our chicken pesto sandwich is made with grilled chicken breast, smothered in basil pesto, and topped with fresh mozzarella cheese, tomato, olive salad, and arugula.

Served on a toasted ciabatta roll, this sandwich is bursting with fresh, vibrant flavors.

sandwich

Chicken Pot Pie

Our chicken pot pie features tender chunks of chicken, carrots, peas, and celery, all encased in a flaky, buttery pastry crust.

The creamy chicken gravy is the perfect complement to the savory filling, making each bite a nostalgic reminder of family dinners.

the ultimate comfort.

chicken main dish

Chicken Salad Sandwich

Our chicken salad sandwich features a creamy chicken salad made with tender chunks of chicken, celery, and mayonnaise, seasoned to perfection and topped with lettuce and tomato.

Served on soft whole wheat bread or a toasted roll, this sandwich is light, refreshing, and filling.

sandwich

Chicken Tikka Masala

A beloved dish in the United Kingdom, featuring tender chunks of marinated chicken simmered in a velvety, spiced tomato cream sauce.

With a perfect balance of tangy, savory, and mildly spicy flavors, it offers a fusion of British comfort with Indian culinary tradition.

chicken main dish

British

Chickpea Curry

Embark on a culinary adventure with our chickpea curry—a fragrant, hearty dish where tender chickpeas simmer in a spiced tomato and coconut sauce, accented by aromatic herbs.

Served with a side of perfectly steamed rice, it’s a delicious introduction to the vibrant flavors of Indian cuisine.

vegetable main dish

Indian

Chickpea Curry Bowl

Jasmine rice, coconut chickpea curry, sautéed portobello mushrooms, sweet plantains, massaged kale, fresh carrots, cabbage, cilantro cream.

vegan main dish

Chilean Cazuela

Enjoy a rustic, home-style stew from the Andean region.

Cazuela combines tender chunks of beef with fresh vegetables, corn, and pumpkin in a savory broth, simmered with aromatic herbs.

Each bowl is a warming tribute to vibrant local flavors and traditional cooking.

beef main dish

Chile

Chili Cheese Fries

Crispy fries smothered in hearty beef chili, melted cheddar, tangy red onions, and topped with a cool dollop of sour cream for a robust flavor explosion.

appetizer

side dish

Chili Verde

Experience a burst of freshness with our chile verde—a lively combination of green chilies (poblano, serrano, and Anaheim) and tangy tomatillos that creates a mildly spicy, invigorating twist.

chili

Chips and Dips

Dig into a generous share of crispy tortilla chips served with our trio of irresistible dips: a fiery Hatch green chili queso dip, freshly made, creamy house-made guacamole, and a zesty house-made tomato salsa.

Perfect for sharing or savoring on your own.

appetizer

Mexican

Chirashi-zushi

Enjoy a colorful bowl of scattered sushi—fluffy sushi rice topped with an artful assortment of fresh fish, vegetables, and savory garnishes.

Each bite provides a vibrant mix of textures and flavors, showcasing the diversity of Japanese cuisine.

sushi

Chivito

Discover the ultimate meat-lover’s sandwich: tender, sliced steak layered with succulent ham, crispy bacon, melted cheese, fresh lettuce, ripe tomato, and a perfectly fried egg—all nestled between soft, artisanal bread.

This hearty creation offers a rich taste of Argentina and UruguayÕs beloved culinary tradition.

sandwich

Argentina

Uruguay

Chocolate Brownie with Walnuts Ice Cream

Decadent chocolate ice cream filled with chunks of rich brownies and crunchy walnuts.

frozen dessert

Chocolate Chip Cookie

A freshly baked favorite that’s both soft and chewy on the inside with a slight crisp on the edges and filled with gooey chocolate morsels.

Loaded with generous morsels of melted chocolate, this timeless treat delivers a perfect balance of sweet and indulgent flavors.

Perfect for satisfying your sweet tooth.

dessert

Chocolate Chip Ice Cream

Classic vanilla ice cream dotted with rich chocolate chips for a satisfying crunch.

frozen dessert

Chocolate Chip Cookie Dough Ice Cream

Creamy ice cream packed with chunks of cookie dough and chocolate chips.

frozen dessert

Chocolate Chip Waffle

Our sweet-cream waffle is studded with semi-sweet chocolate chips and cooked to golden perfection.

The pockets of melted chocolate create gooey, indulgent bites in every square.

Ideal for breakfast or dessert, this waffle offers a delightful balance of fluffy interior and crisp exterior.

Top it with a dusting of powdered sugar, a dollop of whipped cream, or your favorite syrup to elevate this chocolate-kissed treat into a memorable indulgence.

breakfast

Chocolate Ice Cream

A timeless classic with deep, rich chocolate flavor in every bite.

frozen dessert

Chocolate Lovers Low-Fat Frozen Yogurt

For chocolate lovers who want something a little lighter, this frozen yogurt has all the rich, chocolatey flavor you crave.

frozen dessert

Chocolate Malted Crunch Ice Cream

Malted milk ice cream mixed with crunchy malted balls and rich chocolate.

frozen dessert

Chocolate Milk

A tall glass of rich, creamy chocolate milk made with premium cocoa powder and whole milk.

Smooth, velvety, and perfectly sweetened for a classic, comforting sip.

Whether enjoyed on its own or alongside your meal, this nostalgic favorite brings back childhood memories while satisfying any chocolate craving.

Its refreshing chill makes it an ideal companion to breakfast, lunch, or an afternoon snack.

beverage

Chocolate Milkshake

Indulge in pure chocolate bliss—smooth, hand-spun chocolate ice cream blended until thick and creamy.

Finished with whipped cream and a chocolate wafer, it’s a timeless treat for any chocoholic.

A thick, creamy milkshake just like the ones at the old soda fountain.

beverage

Chocolate Peanut Butter Ice Cream

The perfect pairing of smooth chocolate and creamy peanut butter in every bite.

frozen dessert

Chocolate Pecan Torte

Indulge in a rich, flourless (glutten-free) dessert where deep cocoa flavor meets toasted pecans for a delightful crunch.

Finished with a silky chocolate ganache, every bite is decadence redefined.

dessert

Chopped BBQ Chicken Salad

Dig into a hearty salad featuring chopped, tangy BBQ chicken generously mixed with crisp heart of romaine lettuce, black beans, corn, basil, red onion, juicy tomatoes, crunchy cucumbers, cheddar and mozzarella cheese, and crispy tortilla strips.

Finished with a drizzle of ranch or smoky barbecue dressing, this salad is a delightful fusion of summer flavors and satisfying textures.

Our BBQ chicken is hand-rubbed with a dry rub and smoked up to 14 hours with hickory and almond wood to provide that “low n’ slow” flavor and tenderness.

salad

Chorizo

Experience bold, spicy indulgence with our chorizo—a seasoned pork sausage bursting with smoky paprika and garlic.

Whether sliced into stews or served on its own, its robust flavor honors its Iberian and Latin American roots.

pork main dish

Argentina

Spain

Uruguay

Chow Chow

A vibrant, tangy Southern relish of pickled cabbage, carrots, green tomatoes, and bell peppers simmered with a medley of spices.

This refreshing mix adds a zesty crunch that brightens any meal.

side dish

Cilantro Lime Rice

Our cilantro lime rice is a light and flavorful side dish made with fluffy white rice, freshly chopped cilantro, and a zesty lime dressing.

A perfect balance of freshness and tang, it’s the ideal accompaniment to any meal with a bit of zest.

Fresh and zesty.

side dish

Cincinnati-Style Chili

Inspired by Greek culinary traditions, this spicy, meat-based chili delivers a unique kick without beans.

Its bold, complex flavors offer a daring twist on classic comfort food.

chili

Cinnamon Ice Cream

Creamy ice cream with a warm, spicy cinnamon flavor that’s perfect for cozying up on a chilly day.

frozen dessert

Citrus Berry THC Gummies

A medley of orange, lemon, and berry flavors swirled into each gummy, enhanced with quality THC.

Available in mellow, normal, and high potency for a bright, balanced experience.

THC edible

History: Edible cannabis preparations trace back centuries—early records from 10th-century India describe “bhang” (a cannabis-infused milk drink) served at festivals.

The modern THC gummy emerged in the early 2000s alongside the legalization of medical cannabis in several U.S. states.

Dispensaries and artisanal producers began infusing fruit-flavored gummy candies with precise doses of THC distillate, offering a discreet, dose-controlled alternative to smoking or tinctures.

Over the past two decades, THC gummies have become one of the most popular edible formats, thanks to their portability, extended shelf life, and the ability to tailor effects by adjusting potency.

Classic Diner Burger

A juicy beef patty with lettuce, tomato, pickles, and American cheese on a soft toasted bun.

Just like the ones from your favorite diner.

Served with a side of crispy fries or a salad.

burger

Club Sandwich

Our club sandwich is the ultimate comfort food, with layers of turkey, crispy bacon, lettuce, tomato, and a generous spread of mayo, all stacked between three slices of toasted bread.

This classic sandwich is the perfect balance of crispy, savory, and fresh. A timeless favorite, this hearty sandwich is the perfect meal for any time of day.

A lunchtime classic.

sandwich

Cobb Salad

Crisp lettuce, grilled chicken, bacon, hard-boiled egg, avocado, blue cheese, and tomato with a ranch dressing.

A hearty salad with all the classic ingredients.

salad

Coconut Ice Cream

Smooth and rich with a tropical coconut flavor and subtle sweetness.

frozen dessert

Coconut Milkshake

Indulge in island vibes with our coconut milkshake—creamy coconut milk and shredded coconut blended with ice cream for a silky, tropical escape.

Garnished with a dusting of toasted coconut flakes for extra crunch and flavor.

beverage

Coconut Water

Nature’s sports drink: clear, light, and subtly sweet, packed with electrolytes for ultimate hydration straight from young green coconuts.

beverage

Coffee

A hot cup of classic diner-style coffee.

Perfect for sipping slowly.

beverage

Coffee Ice Cream

Bold and creamy, this ice cream brings the rich taste of freshly brewed coffee in every scoop.

frozen dessert

Coffee Smoothie

Organic cold brew coffee, banana, peanut butter, cacao nibs, dates oat milk.

Option to add organic hemp protein or hemp seeds for a small extra cost.

beverage

Cold Brew Coffee

Cold brew coffee.

Option to add oat milk for a small extra cost.

beverage

Cole Slaw

Fresh cabbage slaw with a creamy dressing, just like in a 60s diner.

Our coleslaw is a classic side made with finely shredded cabbage and carrots, dressed in a creamy, tangy sauce.

It’s the perfect balance of creamy and crunchy, adding a refreshing contrast to any main dish.

side dish

Collard Greens

Our collard greens are slow-cooked with ham hocks, onions, and garlic, offering a deep, savory flavor.

This Southern side dish is hearty, rich, and packed with flavor, making it the perfect complement to any Southern meal.

Rich and flavorful.

side dish

Colorado-Style Chili

Turn up the heat with our Colorado-style Chili—a fiery blend packed with an extra dose of peppers.

This vibrant bowl is both spicy and satisfying, perfect for those who love a little extra kick.

chili

Columbian Black Coffee

Columbian black coffee.

beverage

Columbian Cafe Con Leche

Colombian cafe con leche made with black Columbian coffee, oat milk, maple syrup, and cinnamon.

beverage

Columbian limonada

Columbian limonada with sugarcane and lime juice.

beverage

Cookies and Cream Ice Cream

Classic vanilla ice cream mixed with crunchy chocolate cookie bits for the perfect sweet bite.

frozen dessert

Cookies and Cream Milkshake

House-made vanilla ice cream meets crunchy chocolate cookie crumbles in this dreamy, hand-spun concoction.

Each sip delivers a delightful contrast of cool creaminess and cookie crunch, making it an instant crowd-pleaser.

A thick, creamy milkshake just like the ones at the old soda fountain.

beverage

Coors Light Lager Beer

Pale Lager, Lager, American-Style Lager; United States

beverage

Cordon Bleu

A classic French-inspired plate featuring tender chicken breast stuffed with Swiss cheese and savory ham, breaded and pan-fried until golden.

Served with your choice of buttery mashed potatoes or seasoned rice and fresh steamed vegetables, it’s a complete, elegant entrée.

meat main dish

ham main dish

chicken main dish

French

Cordon Bleu Sandwich

All the meaty, melty, French-style goodness of cordon bleu in sandwich form.

Thinly sliced ham and chicken breast are layered with Swiss cheese, crisp lettuce, and ripe tomato on a toasted roll, then dressed with tangy Thousand Island.

It’s a handheld twist on a gourmet favorite.

sandwich

Cornbread

Our cornbread is freshly baked to perfection with a hint of honey and a dash of buttermilk for extra flavor and moisture.

Golden and soft on the inside with a crisp, buttery crust, this classic Southern side pairs perfectly with any hearty meal, especially chili, greens, or fried chicken.

A Southern staple with a slightly sweet flavor and a buttery finish.

side dish

Cornbread Dressing

Enjoy a warm, comforting blend of crumbled cornbread mixed with herbs, vegetables, and a savory broth.

Baked until golden, this dish offers a subtle sweetness that complements every hearty bite.

side dish

Corn on the Cob

Our corn on the cob is served simply, with butter, salt, and a sprinkle of paprika or cheese for an added twist

A perfect side dish for summer meals, picnics, or barbecues, it’s a simple, nostalgic favorite.

Sweet and simple.

side dish

Corned Beef and Cabbage

A robust, traditional Irish-American dish featuring slow-simmered, tender corned beef paired with buttered cabbage, potatoes, and carrots.

This comforting meal offers a harmonious blend of savory, slightly tangy flavors that warm the heart and satisfy the appetite.

beef main dish

Corn Fritters

Delight in these golden, crispy morsels packed with fresh, sweet corn kernels.

Lightly fried to perfection, they provide a satisfying crunch and a burst of natural flavor.

side dish

Cornish Pasty

Step back into British heritage with this hand-held pastry filled with a savory mix of seasoned meat, potatoes, swede (rutabaga), and onions.

Baked to golden perfection, the Cornish pasty is a satisfying, portable meal that captures the rustic flavors of the British countryside.

beef main dish

British

Cornish

Corn Pudding

Experience a silky, baked side where the natural sweetness of corn is balanced with a smooth, custard-like texture—a classic comfort dish that warms the heart.

side dish

Corona Extra

Pale Lager, Lager, American-Style Lager; Mexico

beverage

Cosmopolitan

A chic, refreshing martini-style drink made with vodka, Cointreau (orange liqueur), cranberry juice, and fresh lime juice.

Its rosy hue and balanced sweet-tart flavor make it a favorite at cocktail lounges.

cocktail

Cotton Candy Ice Cream

Sweet, light, and nostalgic, this cotton candy-flavored ice cream brings a little carnival magic to every scoop.

frozen dessert

Cotton Candy THC Gummies

Light, fluffy cotton-candy-flavored bites infused with smooth THC distillate.

Offered in mellow, normal, and high potency—your legal ticket to nostalgia and relaxation.

THC edible

History: Edible cannabis preparations trace back centuries—early records from 10th-century India describe “bhang” (a cannabis-infused milk drink) served at festivals.

The modern THC gummy emerged in the early 2000s alongside the legalization of medical cannabis in several U.S. states.

Dispensaries and artisanal producers began infusing fruit-flavored gummy candies with precise doses of THC distillate, offering a discreet, dose-controlled alternative to smoking or tinctures.

Over the past two decades, THC gummies have become one of the most popular edible formats, thanks to their portability, extended shelf life, and the ability to tailor effects by adjusting potency.

Country Fried Chicken

Relish a Southern favorite—tender chicken pieces seasoned, breaded, and fried until golden and crisp.

Each bite delivers a satisfying crunch paired with savory, homestyle goodness.

chicken main dish

Country Fried Steak

Our country fried steak features a crispy-coated beef cutlet, golden-fried to perfection, and topped with a generous pour of peppered gravy.

This Southern classic is the perfect combination of crispy, tender meat and flavorful gravy, making it the ultimate comfort dish.

Southern comfort.

beef main dish

Couscous

Transport yourself to North Africa with our fluffy, aromatic couscous, small granules of steamed semolina flour.

Our couscous is a light and fluffy grain dish that pairs perfectly with stews, vegetables, or meats.

Lightly seasoned and perfect for soaking up rich sauces, it’s an ideal side for any North African or Mediterranean-inspired meal.

Light and nutty.

side dish

Algeria

Morocco

Mediterranean

Coxinha

Discover Brazil’s favorite street snack—crispy on the outside, tender on the inside. These teardrop-shaped treats are filled with savory shredded chicken and deep-fried until golden, offering a delightful crunch with every bite.

snack

side dish

Brazil

Crab Salad Sandwich

Crab salad and mayo, plus tomato, pickles, and lettuce on your choice of submarine sandwich roll.

sandwich

Crab Surf and Turf Sandwich

Crab salad and thinly-sliced roast beef, plus spinach and cucumbers on your choice of submarine sandwich roll.

sandwich

Cranberry Juice

Bright red and tart, this invigorating juice is known for its antioxidant power and refreshing bite

beverage

Crawfish Etouffee

Dive into the bold, spicy flavors of the bayou with succulent crawfish tails simmered in a rich, aromatic roux with vegetables.

Served over rice, this Cajun stew is a hearty celebration of Southern cuisine.

seafood main dish

Cream Cheese Pound Cake

Enjoy a moist, dense cake where tangy cream cheese meets buttery richness.

Each slice is a perfect harmony of flavors, making it an irresistible end to your meal.

dessert

Creamed Chipped Beef

A nostalgic, hearty dish where thinly sliced dried beef is simmered in a creamy, peppery white sauce.

Served over buttered toast, this comforting plate brings a rich, savory taste of old-fashioned home cooking.

beef main dish

Creamed Corn

Our creamed corn is made with sweet corn cooked in a creamy, velvety sauce and seasoned with a touch of butter and salt.

This indulgent, comforting side brings the sweetness of corn to life in the creamiest way possible.

Rich and smooth.

side dish

Cream of Mushroom Soup

Velvety mushroom base with a hint of thyme and a splash of cream, perfect for dipping bread.

A staple of childhood dinners, elevated with fresh mushrooms and herbs.

soup

Creamed Spinach

Our creamed spinach is made with fresh, tender spinach cooked in a creamy parmesan sauce with a hint of garlic and a touch of nutmeg.

It’s the perfect rich and comforting side dish that pairs beautifully with any main course.

Rich and smooth.

side dish

Creamy Angel Hair Pasta with Garlic, Herbs, and Parmesan

Savor delicate strands of angel hair pasta tossed in a velvety, garlic-infused cream sauce.

Enhanced with fresh herbs and a generous sprinkle of aged parmesan, this dish is a light yet indulgent taste of Italian-inspired comfort.

pasta main dish

Creamy Vegetable Soup

This creamy vegetable soup combines a medley of fresh, seasonal vegetables, including carrots, potatoes, and spinach, simmered in a velvety coconut milk base.

The smooth, dairy-free broth offers a creamy texture, while the natural sweetness of the coconut milk enhances the flavors of the vegetables.

Light and rich.

soup

Create Your Own Burger

Create your own burger:

Choose a patty:

all-natural beef

all-natural ground turkey

all-natural chicken breast

vegan veggie

juicy lucy patty 650 cal (only 1/3lb available) (extra cost)

organic bison (extra cost)

southern fried chicken (extra cost)

mahi mahi fillet (extra cost)

Impossible™ Burger (extra cost)

Beyond Meat™ Burger (extra cost)

Choose a size:

1/4 lb

1/3 lb

1/2 lb

1 lb

Choose a Style:

on a bun:

brioche

ciabatta

gluten free

hawaiian

multigrain

sourdough

on fresh greens:

baby kale

baby spinach

lettuce blend

organic mixed greens

Choose a Cheese:

American

Danish blue cheese

feta

fresh mozzarella

herbed goat cheese

jalapeño

pimento cheese

provolone

smoked gouda

Swiss

Tillamook® cheddar

vegan cheese

Choose a Sauce, Aioli, or Dressing:

bacon aioli

basil pesto

buttermilk ranch

Caesar

chipotle aioli

creamy avocado ranch

dijon balsamic

habanero salsa

hickory bbq

honey dijon

horseradish aioli

hot wing sauce

lemon vinaigrette

lucy sauce

mayo

relish

sweet sriracha

Thousand Island

umami sauce

Add extra sauces for additional cost (ketchup, mayo, and mustard are free).

Choose Your Toppings:

Up to four toppings.

alfalfa sprouts

applewood smoked bacon (extra cost)

avocado (extra cost)

baby kale

baby spinach

bacon onion jam (extra cost)

banana peppers

bell peppers

black olives

caramelized onions

carrot strings

coleslaw

crispy onion strings

croutons

cucumbers

dill pickles

dried cranberries

fresh jalapeños

fried onion strings (extra cost)

grilled pineapple

grilled red onions

guacamole (extra cost)

hard-boiled egg

hot pepper mix

jalapeños

lettuce blend

marinated artichokes

mixed olives

organic mixed greens

pepperoncinis

quinoa

red onions

roasted grape tomatoes

roasted red peppers

sautéed mushrooms (extra cost)

scallions

sunny side up egg (extra cost)

tomatoes

Add extra toppings for additional cost.

Choose a Side:

Creole cornbread

A vibrant twist on a Southern classic—our Creole Cornbread is infused with bold spices and a hint of heat.

This moist, savory bread boasts a slightly crisp edge and delivers a taste of New Orleans with every bite.

side dish

Crispy Brussels Sprouts Chips

Oven-roasted Brussels sprouts lightly seasoned with olive oil and sea salt until crisp—an irresistibly crunchy and healthy side.

side

Crispy Chicken Chipotle Taco

Crispy chicken strip, crisp shredded lettuce, fresh house-grated cheddar cheese, chipotle sauce, in a warm flour tortilla.

taco

Mexican

Crispy Chicken Guacamole Taco

Crispy chicken strip, crisp shredded lettuce, fresh house-grated cheddar cheese with a choice of creamy ranch sauce or chipotle sauce topped with fresh house-made guacamole in a warm flour tortilla.

taco

Mexican

Crispy Chicken Ranch Taco

Crispy chicken strip, crisp shredded lettuce, fresh house-grated cheddar cheese, creamy ranch sauce, in a warm flour tortilla.

taco

Mexican

Cucumber Lime Sparkling Water

Sparkling water infused with slices of cucumber and lime—a simple, naturally refreshing way to hydrate.

For a low-calorie, refreshing drink, cucumber and lime-infused sparkling water offers hydration with a crisp, clean flavor.

beverage

Daiquiri

A simple yet zesty rum cocktail shaken with fresh lime juice and a touch of sugar.

Served ice-cold in a coupe glass, it’s clean, bright, and perfect for sipping on warm evenings.

cocktail

Dal

Discover the soul-soothing comfort of our dal—a silky, spiced lentil stew simmered with turmeric, cumin, and fresh herbs

Its velvety texture and deep, warming flavors make it a timeless dish that embodies the essence of traditional Indian home cooking.

side dish

Indian

Dandelion Greens and Wild Mushroom Stir-Fry

Our dandelion greens and mushroom stir-fry brings together two of the most vibrant, foraged ingredients: dandelion greens and wild mushrooms.

Dandelions provide a slightly bitter, leafy base, while wild mushrooms add a savory, umami flavor.

Sautéed with garlic, ginger, and a splash of soy sauce, this dish is served with a side of brown rice or quinoa for added texture and nutrients.

It’s an earthy, nutrient-packed dish that showcases the best of what the land has to offer.

Fresh and nutritious.

vegetarian main dish

Dark Roast Coffee

A robust, full-bodied brew with deep, smoky notes and a smooth finish.

Expertly roasted to enhance rich chocolate and caramel undertones—perfect for kick-starting your morning or complementing a hearty meal.

beverage

Dark and Stormy

A spicy-sweet highball combining dark rum poured over ice and topped with ginger beer, finished with a squeeze of lime.

Its bold ginger kick creates a “stormy” swirl of flavors.

cocktail

Dark Chocolate Avocado Mousse

Decadent, velvety dark chocolate mousse blended with ripe avocado for extra creaminess without the extra guilt.

dessert

Deep South Sweet Tea Cake

Inspired by classic Southern flavors, our sweet tea cake is moist and tender with a delicate infusion of sweet tea. Lightly sweetened and perfectly balanced,

it delivers a nostalgic taste thatÕs both refreshing and comforting.

dessert

Deviled Eggs

Creamy, tangy filling in a perfectly boiled egg, dusted with paprika.

A retro favorite that never goes out of style.

side dish

appetizer

Deviled Eggs with Country Ham

A creative take on a beloved appetizer, our deviled eggs feature a smooth, tangy yolk filling crowned with bits of savory, smoky country ham.

These bite-sized delights balance creamy texture with a burst of ham’s rich flavor.

appetizer

Dim Sum

Embark on a culinary journey with our dim sum selection—a delightful array of bite-sized dumplings, steamed buns, and savory rolls.

Each handcrafted morsel bursts with authentic Chinese flavors, inviting you to sample a little bit of everything.

appetizer

China

Dirty Rice

Savor the authentic taste of this Creole classic—finely chopped chicken liver and ground beef blend with aromatic vegetables and rice, all seasoned with a robust Cajun spice mix.

This hearty dish offers a satisfying mix of textures and a subtle kick.

This dish is available as a small side dish or a large main dish.

side dish

beef main dish

Dolmathes

Vegetarian. Grape leaves stuffed with rice, mint, dill, lemon, evo. Served with a side of tzatziki and pita bread.

Six pieces.

Delight in these classic Greek dolmathes—tender grape leaves meticulously stuffed with a savory blend of rice, herbs, and spices.

Served chilled with a squeeze of fresh lemon, a side of tzatziki, and pita bread, they offer a refreshing, tangy introduction to Mediterranean flavors.

appetizer

Greek

Doner Kebab

Savor the exotic taste of Turkey with our doner kebab.<.p>

Marinated mutton, slow-roasted on a vertical spit and sliced thin, is wrapped in warm flatbread and topped with crisp vegetables and tangy sauce—a fusion of savory, spicy, and refreshing flavors in every bite.

lamb main dish

Turkey

Double Decker Cheeseburger

Two beef patties, double the cheese, lettuce, tomato, and pickles on a sesame seed bun.

Big, bold, and satisfying.

Served with a side of crispy fries or a salad.

burger

Dove Bar

Velvety chocolate bar known for its ultra-smooth texture and refined flavor.

Each piece offers a luxurious melt-in-your-mouth experience, beautifully unwrapped for an elegant chocolate moment.

candy

Dragon Roll

Feast your eyes on the Dragon Roll—a striking sushi roll featuring tempura eel, crisp cucumber, and avocado, artfully layered to resemble dragon scales.

Drizzled with a sweet, savory eel sauce, it’s a bold fusion of flavors that’s as delightful to look at as it is to eat.

sushi

Dreamsicle Milkshake

Capture summertime nostalgia with our dreamsicle milkshake—vanilla ice cream hand-spun with fizzy orange soda and crowned with whipped cream and bright orange candy sprinkles.

It’s like drinking your favorite childhood popsicle in creamy shake form.

A thick, creamy milkshake just like the ones at the old soda fountain.

beverage

Dulce de Leche

Indulge in a scoop of creamy bliss with our dulce de leche ice cream. Rich and velvety, this dessert captures the sweet, caramelized essence of traditional Argentine dulce de leche for a taste that’s irresistibly smooth and decadent.

ice cream

Argentina

Dynamite Roll

A bold, spicy creation featuring spicy tuna, avocado, and cucumber, all rolled in seasoned rice and nori.

Finished with a drizzle of fiery mayo, each bite delivers a tantalizing kick that ignites the palate.

sushi

Egg and Chips

A down-to-earth British favorite, this dish features a perfectly fried egg served alongside crispy, golden chips (fries).

Simple yet satisfying, it’s the ultimate comfort food that embodies the heartwarming essence of home-style cooking.

breakfast

British

Eggplant Imam

Stuffed with fresh basil, parsley and mint, slow baked in tomato sauce and extra virgin olive oil.

Discover a Mediterranean treasure with our Eggplant Imam—a sumptuous dish featuring tender eggplant slow-cooked in a rich tomato and garlic sauce, finished with fragrant herbs and a drizzle of extra virgin olive oil.

Its smoky, robust flavors provide a perfect balance of hearty and light.

appetizer

Greek

Eggplant Parmesan

A delicious vegetarian delight, this dish layers tender, breaded eggplant slices with rich marinara sauce and melted mozzarella and Parmesan cheeses.

Baked until bubbling and golden, it offers a hearty, Italian-inspired comfort thatÕs both flavorful and filling.

vegetable main dish

Egg Salad Sandwich

Diced egg and mayo, plus tomato, pickles, and crispy onion strings on your choice of submarine sandwich roll.

sandwich

Eight Layer Veggie Burrito

Slow-cooked chipotle-spiced black beans made from scratch, cilantro lime rice, fresh house-made guacamole, fresh house-grated cheddar cheese, sautéed red bell peppers and red onions, crisp shredded romaine lettuce, fresh diced plum tomatoes, cilantro, green onions, green chiles, scallions, sliced black olives, zesty red sauce, and taco-seasoned cream cheese and cool sour cream wrapped in a warm flour tortilla.

burrito

Mexican

Empanadas

Enjoy a bite of Spain and Portugal with our empanadas—golden, flaky pastry pockets generously filled with spiced meat (shredded beef, chicken, and pork), cheese, or vegetables.

Perfectly baked for a crisp exterior and tender interior, they offer a convenient, handheld taste of authentic Latin flavor.

appetizer

Argentina

Portugal

Spain

Encebollado Soup

Warm your soul with our encebollado soup—a hearty Ecuadorian fish stew brimming with tender seafood, slow-simmered red onions, tomatoes, and aromatic spices.

Served with cassava and a squeeze of fresh lime, it’s a robust, tangy taste of Ecuador’s coastal heritage.

soup

Ecuador

Energy Milkshake

Kickstart your day with our energy milkshake: banana, raspberries, strawberries, hemp seeds, honey, pomegranate juice, and a shot of espresso blended into vanilla ice cream and chocolate ice cream for a caffeinated, protein-packed pick-me-up.

It’s like your morning latte and dessert rolled into one powerful shake.

beverage

Espresso Ice Cream

Rich, creamy ice cream with the deep, bold flavor of espresso for a coffee lover’s dream.

frozen dessert

Espresso Martini

A modern after-dinner cocktail marrying chilled espresso, coffee liqueur, and vodka.

Rich, velvety, and caffeinated, it’s the perfect pick-me-up with a boozy twist.

cocktail

Falafel

Vegetarian. Six pieces. Spiced chickpea fritters, tahini sauce, hummus, and pita bread.

Enjoy our crispy, golden falafel—chickpea fritters seasoned with fresh herbs and spices, lightly fried to perfection.

Served with a side of cool tzatziki, a wedge of lemon, tahini sauce, hummus, and pita bread, these bite-sized delights offer a satisfying, vegetarian taste of the Mediterranean.

appetizer

Greek

Falafel Quinoa Bowl

Falafel, quinoa mix (quinoa, beans, onions, cilantro), kale, hummus, carrots, cabbage, cherry tomatoes, corn, avocado, and cilantro sauce.

vegan main dish

Fasolakia (String Beans)

Vegetarian. Organic green beans, evo, tomato-herb sauce, and feta cheese. Served with a side of pita bread.

Experience the comforting simplicity of Fasolakia—fresh green beans simmered in a fragrant tomato-herb sauce with garlic, onions, and a splash of olive oil.

This homestyle Greek dish bursts with vibrant, earthy flavors, celebrating the beauty of fresh, seasonal produce.

appetizer

Greek

Feijoada

Savor Brazil’s signature comfort dish—a hearty, slow-cooked stew of black beans and a medley of pork and beef cuts, simmered with aromatic spices until irresistibly tender.

Served with fluffy white rice, zesty orange slices (to aid digestion), crisp kale, and a sprinkle of farofa (toasted cassava flour), this dish invites you to experience a rich slice of Brazilian culinary heritage.

beef main dish

pork main dish

Brazil

Feta Cheese and Olives

Vegetarian. Imported organic feta and Kalamata olives.

Experience a classic Mediterranean pairing: creamy, tangy feta cheese served alongside robust, briny Kalamata olives.

This simple yet sophisticated combination is the perfect way to start your culinary journey.

appetizer

Greek

Field Peas

Celebrate the simplicity of the countryside with our fresh field peas.

These naturally sweet, freshly cooked peas are lightly seasoned to highlight their pure flavor, making them a wholesome and delightful side.

side dish

Fiesta Omelet

A three-egg omelet bursting with diced hickory-smoked ham, fresh tomato, spicy jalapeños, and sweet grilled onions, folded around two slices of melted American cheese.

Served with your choice of creamy grits, golden hashbrowns, home fries, steamed rice, cottage cheese, hot spinach, fresh fruit, or fresh sliced tomatoes, plus toast (white, wheat, sourdough, rye, English muffin, or torillas) and jelly and fruit preserves—bring the party to your plate!

breakfast

Filet Mignon with Asparagus and Sweet Potato Mash

Our filet mignon is a tender cut of prime beef, grilled to perfection and topped with a decadent, yet healthy mushroom-wine reduction sauce.

Served with pan-seared asparagus thatés crisp-tender and a velvety sweet potato mash infused with a touch of rosemary and cinnamon, this dish combines indulgence with nutrition.

The sweet potato adds fiber and vitamins, while the lean beef provides a rich source of protein, making this a luxurious yet nourishing choice.

beef main dish

Fluffernutter

Nostalgia on bread—this playful sandwich pairs creamy peanut butter with sweet, pillowy marshmallow fluff between soft slices of white bread.

A uniquely American treat, it’s as indulgent as it is delightfully whimsical.

sandwich

Focaccia

Our focaccia is a soft, fluffy Italian bread, infused with rosemary, olive oil, and a sprinkle of sea salt.

Perfect for dipping in olive oil or enjoying with your favorite soup or salad.

Soft and aromatic.

side dish

Italian

Fortune Cookie

Add a bit of whimsy to your meal with these crisp, lightly sweet cookies that hide a small, meaningful fortune inside.

A delightful treat that’s as fun as it is flavorful.

Originally from Japan.

dessert

Japanese

Four Cheese Pizza

Our four cheese pizza combines a rich blend of mozzarella, cheddar, Parmesan, and goat cheese, topped with a smooth tomato sauce.

The combination of cheeses creates a creamy, decadent flavor profile that’s comforting and satisfying.

Ideal for anyone craving a rich, cheesy pizza experience, this can be customized with round, thin crust, or stuffed crust for the ultimate cheese lover’s delight.

Available by the slice, 6-inch (personal), 10-inch (small), 12-inch (medium), 14-inch (large), 16-inch (extra large), 20-inch (giant); round, thin crust, or stuffed crust.

Rich and creamy.

pizza

French Dip Sandwich

Thinly-sliced roast beef with a side of au jus, plus Swiss cheese, crispy onion strings, and light mayo on your choice of submarine sandwich roll.

sandwich

French Fries

Our French fries are cut thick and fried until crispy and golden.

Served hot and salted, these crispy golden fries are the perfect accompaniment to any meal, whether enjoyed on their own or with a side of ketchup, aioli, or your choice of dipping sauce.

side dish

French Onion Soup

Caramelized onions simmered in a beef broth, topped with melted Gruyère cheese and a toasted baguette slice.

A luxurious twist on a classic, showcasing French culinary tradition.

soup

French Vanilla Ice Cream

A timeless, rich vanilla ice cream with a silky texture and deep flavor from vanilla beans.

frozen dessert

Fried Cabbage

A Southern twist on a humble vegetable, our fried cabbage is crisped to perfection and lightly seasoned.

Its crunchy texture and savory notes make it an unexpected yet irresistible side dish.

side dish

Fried Chicken Basket

Crispy fried chicken served with a side of coleslaw, mashed potatoes, gravy, and buttered cornbread, this dish brings the rich, comforting flavors of the South to your table.

Our fried chicken is a Southern classic, with crispy, golden skin and juicy, tender meat on the inside. We season our chicken with a special blend of spices and buttermilk, then fry it to perfection.

A nostalgic fried chicken dinner that brings comfort to any table.

Crispy and golden.

chicken main dish

Fried Chicken Breast Sandwich

A golden-fried chicken breast nestled on a soft wheat bun with crisp lettuce and ripe tomato slices.

Mayo served on the side so you can add just the right touch of creamy flavor for a satisfyingly crunchy handheld meal.

sandwich

Fried Dill Pickles

Crunchy, tangy dill pickle slices fried to perfection and paired with a smooth ranch dressing—a daring and delicious twist on a classic favorite.

appetizer

side dish

Fried Dill Pickle Chips

Crunch into these tangy, thinly sliced dill pickles, lightly battered and fried until delicious.

Their satisfying crunch and zesty flavor make them the perfect snack—great on their own or dipped in extra ranch.

appetizer

Fried Green Tomatoes

Delight in our crispy-fried green tomatoes, lightly battered to a golden crunch while keeping their tangy freshness inside.

Served with a zesty, herb-infused dipping sauce, they’re a modern twist on a timeless favorite.

side dish

Fried Okra

Experience this classic Southern favorite—sliced okra lightly battered and deep-fried until golden and crunchy on the outside, with a tender, flavorful center that highlights its unique, natural taste.

appetizer

side dish

Fried Pork Chops with Peas and Potatoes

Delight in crispy, golden-fried pork chops served alongside savory peas and rustic potatoes.

This hearty dish combines a satisfying crunch with tender, meaty flavors, accented by the natural sweetness of the vegetables.

pork main dish

Frito Pie in a Bowl with Sour Cream and Jalepeños

Dig into a playful Tex-Mex favorite—spicy chili layered over crunchy Fritos, then topped with a cool dollop of sour cream and a fresh kick from sliced jalapeños.

Every spoonful is a bold explosion of textures and flavors.

chili

Frooties

Vibrant, disc-shaped chews that deliver pure fruit flavor in every pastel rainbow hue.

Soft and juicy, they’re an easy-to-pop treat for fans of simple, fruity candy.

candy

Frozen Banana “Ice Cream”

A smooth, dairy-free treat made by blending frozen bananas, with optional strawberry or peanut butter mix-ins for a burst of flavor.

frozen dessert

Frozen Yogurt

Enjoy a wide variety of frozen yogurts:

frozen dessert

Fufu

Discover a West African staple—a smooth, dough-like accompaniment made by boiling and pounding starchy ingredients like cassava and plantains.

Its subtle tang and velvety texture make fufu the perfect partner for richly flavored soups and stews, offering a simple yet satisfying introduction to the tastes of Côte d’Ivoire.

side dish

Côte d’IIvoire

Fufu and Soup

Experience a beloved Ghanaian duo—pillowy fufu served with a robust, savory soup bursting with tender meat, fresh vegetables, and a blend of local spices.

Fufu is a smooth, dough-like accompaniment made by boiling and pounding starchy ingredients like cassava and plantains.

This traditional pairing is meant to be dipped and savored, inviting you to explore the authentic, comforting flavors of Ghanaian cuisine.

soup

Ghana

Ful Medames

Delve into a hearty, protein-packed delight featuring slow-cooked fava beans simmered with garlic, lemon, and olive oil.

This traditional Sudanese dish is both nutritious and comforting, offering an earthy, satisfying taste that opens the door to the rich culinary traditions of North Africa.

side dish

Sudan

Futimaki

Experience a generous, thick sushi roll packed with a colorful mix of vegetables, pickles, and egg.

Wrapped in rice and seaweed, futimaki offers a delightful medley of textures and subtle, fresh flavors—a perfect introduction to traditional sushi.

sushi

Garden Salad

The garden fresh salad brings a colorful mix of crisp lettuce, tomatoes, cucumbers, and shredded carrots, topped with your choice of Balsamic vinaigrette or creamy ranch dressing.

Fresh, simple, and full of flavor, it’s the perfect side dish or light meal.

A healthy classic.

salad

Garlic Chicken Sandwich

Tender roasted chicken breast lathered in garlic aioli, topped with crisp dill pickle slices, and served on a golden-toasted white baguette alongside a side of regular fries.

A savory, garlicky twist on a classic chicken sandwich.

sandwich

Georgia Peach Pie with Bourbon Whipped Cream

Indulge in a slice of Southern bliss with our Georgia peach pie.

Sweet, ripe peaches nestled in a flaky crust are crowned with luxuriously light bourbon whipped cream, creating a dessert that’s both fruity and subtly boozy.

dessert

German Chocolate Cake

Decadence meets tradition in our German Chocolate Cake—moist, rich chocolate layers harmoniously paired with a velvety coconut-pecan frosting that delivers a delightful mix of deep cocoa flavor and nutty sweetness.

dessert

German Chocolate Cake Ice Cream

A decadent, chocolatey ice cream with layers of caramel, pecans, and coconut—just like the classic cake.

frozen dessert

German Potato Salad

A vibrant twist on a classic, our German potato salad features tender potatoes tossed with smoky bacon, crisp red onions, and a zesty vinegar dressing, creating a warm, savory side with a delightful tang.

side dish

German

Ghanan Egg Stew with Plantains

Savor a true taste of Ghana with our egg stew, where gently poached eggs are enveloped in a rich, tangy tomato puree infused with aromatic spices.

Paired with sweet, caramelized plantains, this dish delivers a unique blend of savory and sweet that’s both hearty and adventurous.

egg main dish

Ghanan

Gigantes (Giant Beans)

Vegetarian. Oven baked with tomatoes, leeks, fresh dill, and feta. Served with a side of pita bread.

Discover the rustic charm of Greece with gigantes—a traditional dish featuring giant butter beans slow-baked in a luscious, herby tomato sauce.

Fragrant olive oil, garlic, and a medley of Mediterranean herbs enrich each bite of these tender beans, offering a hearty, comforting taste of home-style Greek cooking.

appetizer

Greek

Gin and Tonic

A timeless highball of botanical-rich gin topped with crisp tonic water and a wedge of lime.

Effervescent and slightly bitter, it’s a light, endlessly refreshing classic.

cocktail

Gingered Greens with Tempeh

Enjoy vibrant, leafy greens (spinach and Swiss chard ) sautéed with strips of protein-rich tempeh, all tossed in a light ginger-cilantro sauce that awakens your palate.

Served over your choice of organic brown rice or udon noodles, this dish balances earthy vegetables with a bright, aromatic kick that introduces you to exciting plant-powered flavors.

vegan main dish

Goat Cheese and Salami Stuffed Dates

Indulge in an elegant bite with our goat cheese and salami stuffed dates.

Sweet, plump dates are filled with creamy, tangy goat cheese and accented by savory, thinly sliced salami, offering a delightful contrast of textures and flavors in every sophisticated nibble.

snack

Goulash

Rich beef broth with tender beef chunks, paprika, potatoes, and carrots.

Available in both main meal and soup sizes.

Hearty and warming, perfect for cold weather comfort.

beef main dish

soup

Hungarian

Graham Cracker

Enjoy the comforting crunch of our Graham crackers, lightly spiced with a hint of cinnamon and baked to a golden perfection.

They’re the perfect snack on their own or a versatile partner for your favorite spreads.

dessert

Grapefruit Juice

Zesty and bittersweet, this pale-pink juice offers a bold burst of citrus flavor and a tangy wake-up call in every sip.

beverage

Grape Ice Cream

Sweet and fruity, with the rich flavor of juicy grapes in every scoop.

frozen dessert

Grape Juice

A smooth, deep-purple juice pressed from Concord grapes. Naturally sweet and richly flavored, it’s a timeless, family-friendly classic.

beverage

Grape Sherbet

A tangy and refreshing treat made with real grape flavor for the perfect summer treat.

frozen dessert

Greek Baby Okra

Imported from Greece, oven baked in a light tomato sauce, garlic, onions and fresh herbs. Served with a side of pita bread.

Enjoy a uniquely tender twist on a classic vegetable with our Greek baby okra.

These miniature okra pods are gently sautéed with garlic, ripe tomatoes, and a squeeze of lemon, finished with a dash of oregano for an authentic Mediterranean flavor.

Perfect as an appetizer or a light side, they bring both crunch and charm to your plate.

appetizer

Greek

Greek Salad

A vibrant bowl of Mediterranean freshness featuring crisp lettuce, creamy avocado, tangy Kalamata olives, thinly sliced red onions, sliced cucumbers, juicy Kumato tomatoes, and crunchy green bell peppers, crowned with crumbled feta cheese and dressed in a zesty blend of salt, Greek oregano, lemon juice, red wine vinegar, and authentic Greek olive oil.

salad

Greek

Greek Sweet Peas and Carrots

Vegetarian. Sweet peas and carrots with Greek spices.

Brighten your meal with our Greek sweet peas and carrots—a simple yet vibrant side dish featuring crisp peas and naturally sweet carrots.

Gently sautéed in olive oil with garlic and finished with a splash of lemon juice, this dish honors the pure, fresh flavors of garden vegetables, just as they are in the Mediterranean.

appetizer

side dish

Greek

Greek Yogurt with Fruit

Refresh and revitalize with our Greek yogurt with fruit.

Creamy, thick Greek yogurt is generously topped with a colorful mix of seasonal fruits and a drizzle of honey, creating a light and nutritious snack that perfectly balances tartness with natural sweetness.

snack

Green Bean Casserole

A beloved side dish combining crisp green beans in a luscious mushroom cream sauce, topped with crispy fried onions and baked until bubbly and golden.

This casserole delivers a satisfying mix of creamy and crunchy textures, perfect for any comforting meal.

side dish

Green Beans and Potatoes with Bacon

Enjoy a comforting medley of tender green beans and rustic potatoes sautéed with crispy, smoky bacon.

This hearty side dish perfectly marries fresh, earthy vegetables with the savory crunch of bacon, elevating every bite.

side dish

Green Chile Stew

Warm up with this hearty stew featuring tender chunks of pork simmered with roasted green chiles, potatoes, and a blend of aromatic spices.

With its gentle smoky kick and robust flavor, this Southwestern classic offers a comforting bowl of heat and heartiness.

pork main dish

Green Smoothie

A refreshing blend of fresh greens and fruit—perfect for a nutritious and invigorating pick-me-up.

Spinach, kale, avocado, and flaxseed, with banana and pineapple for sweetness

beverage

Green Tomato Salsa

A vibrant twist on classic salsa—tangy green tomatoes, crisp red onions, fresh cilantro, and a splash of lime create a refreshing, zesty dip or topping that awakens your taste buds.

side dish

Grilled Cheese Deluxe

A classic grilled cheese sandwich with creamy cheddar melted between two buttery toasted slices of bread.

Simple, cheesy goodness.

Served with a side of crispy fries.

sandwich

Grilled Cheese on Texas Toast

Go big with double-thick Texas toast grilled golden and oozing with melted cheddar (add mozzarella or pepper jack for an extra kick!).

Simple, comforting, and irresistibly gooey, it’s “grown-up” grilled cheese at its best.

Add coleslaw or fresh avocado for extra cost.

sandwich

Grilled Chicken Burrito

Freshly grilled, marinated chicken, fresh house-grated cheddar cheese, crisp shredded lettuce, savory secret sauce, and fresh diced tomatoes, wrapped in a warm flour tortilla.

burrito

Mexican

Grilled Chicken And Quinoa Bowl

Tender grilled chicken served over a bed of quinoa and fresh seasonal vegetables, finished with a zesty lemon-tahini drizzle.

Lean grilled chicken paired with quinoa topped with an assortment of roasted vegetables and drizzled with a light lemon-tahini dressing, making for a balanced and flavorful meal.

chicken main dish

Grilled Chicken Taco

Freshly grilled, marinated chicken, savory secret sauce, crisp shredded lettuce, and fresh house-grated cheddar cheese, in a warm flour tortilla.

taco

Mexican

Grilled Lobster Tail with Brown Butter and Asparagus

Our grilled lobster tail is beautifully charred and served with a rich brown butter sauce made with a hint of lemon zest for added brightness.

Accompanied by tender grilled asparagus and a side of wild rice pilaf, this meal combines the elegance of lobster with the earthy richness of vegetables and whole grains.

The lobster provides a luxurious source of lean protein, while the asparagus and rice offer fiber and antioxidants, making it both indulgent and nourishing.

seafood main dish

Grilled Tofu with Roasted Vegetables and Cashew Crream Sauce

For a vibrant, plant-based option, enjoy our Grilled Tofu that’s marinated in a tangy ginger-soy glaze, then grilled to crispy perfection.

Served with a side of roasted seasonal vegetables like zucchini, red pepper, and eggplant, and topped with a silky cashew cream sauce, this dish provides a healthy combination of protein, fiber, and healthy fats.

The tofu is rich in plant-based protein, and the vegetables offer vitamins and minerals, making this a satisfying and nutrient-dense meal for all dietary needs.

vegetarian main dish

Grits

Our Grits are a Southern staple, made with corn grits cooked to a perfect creamy consistency with plant-based milk and a touch of vegan butter.

This classic comfort food is served with a sprinkle of fresh herbs and is the perfect side dish for any meal.

Whether you pair it with vegan sausage or enjoy it on its own, it brings warmth and flavor to your table.

Note that grits can be chosen as one of the free side dishes with any breakfast.

breakfast

side dish

Grits, Country Ham, and Red-Eye Gravy

Indulge in Southern comfort: creamy, buttery grits paired with savory, salt-cured country ham and finished with a rich red-eye gravy—a coffee-infused sauce that adds depth and warmth to every spoonful.

breakfast

Guacamole

Our fresh guacamole is made by mashing ripe avocados with lime juice, cilantro, diced tomatoes, red onions, and a pinch of salt.

Light, creamy, and refreshing, that’s the perfect flavorful dip to complement any snack platter, for dipping chips, adding to tacos, or eating straight from the bowl.

Creamy and flavorful.

side dish

Mexican

Guava Juice

Exotic and fragrant, this tropical juice combines sweet, floral guava pulp with a subtle tart edge—a passport to island sunshine.

beverage

Gumbo

Bold Creole flavors with shrimp, andouille sausage, chicken, okra, and a dark roux base, served with white rice.

Available in both main dish and soup sizes.

A taste of Louisiana’s rich culinary history.

seafood main dish

soup

Guava Milkshake

Sweet and slightly tangy, this shake marries tropical guava purée with creamy vanilla ice cream.

Its fragrant, fruit-forward flavor is like a sip of fresh guava juice swirled into luscious cream.

beverage

Guinness Draught

Stout, Dry Stout, Ale; Ireland

beverage

Gummies

THC gummies in a variety of flavors in mellow, normal, and high potency in states and nations where cannabis is legal.

THC edible

History: Edible cannabis preparations trace back centuries—early records from 10th-century India describe “bhang” (a cannabis-infused milk drink) served at festivals.

The modern THC gummy emerged in the early 2000s alongside the legalization of medical cannabis in several U.S. states.

Dispensaries and artisanal producers began infusing fruit-flavored gummy candies with precise doses of THC distillate, offering a discreet, dose-controlled alternative to smoking or tinctures.

Over the past two decades, THC gummies have become one of the most popular edible formats, thanks to their portability, extended shelf life, and the ability to tailor effects by adjusting potency.

Gummy Hearts Triple Layer

Three layers of heart-shaped gummy—each layer a different color and flavor—stacked into one sweet, tender chew.

A fun Valentine’s twist on classic gummy candy.

candy

Gunkan-Maki

Often known as “battleship sushi,” this bite-sized treat features a small, oval bed of vinegared rice wrapped in a strip of seaweed and topped with luxurious ingredients (choice of fish roe or sea urchin).

Each morsel bursts with the authentic, ocean-fresh taste of Japan.

sushi

Hainanese Chicken Rice

Travel to Singapore with this iconic dish—tender, poached chicken served alongside fragrant rice cooked in rich chicken broth infused with ginger and garlic.

Accompanied by tangy chili sauce and refreshing cucumber slices, this simple yet elegant meal highlights the clean, satisfying flavors celebrated throughout Southeast Asia.

chicken main dish

Singapore

Hamburger Steak and Gravy

Savor a home-cooked favorite—a perfectly seasoned, juicy beef patty grilled to tender perfection and smothered in a robust, savory gravy, delivering a satisfying blend of hearty flavors in every bite.

beef main dish

Ham Sandwich

Our ham sandwich features thinly-sliced deli ham, lettuce, Swiss cheese, red onions, and tomato, all piled high on your choice of toasted bread or a soft roll.

A sprinkle of Dijon mustard and mayonnaise adds the perfect finish to this classic, comforting sandwich.

sandwich

Haribo Gummy Bears

The original gummy bear—tiny, bear-shaped jellies in a dozen bright fruit flavors.

Soft, springy, and irresistibly chewy, they’ve been a favorite since 1922.

candy

Harira Soup

Spiced tomato base with lentils, chickpeas, and tender lamb, garnished with fresh cilantro and lemon.

A comforting dish traditionally served during Ramadan.

soup

Moroccan

Hatch Green Chili Queso Dip

A vibrant bowl of boldly flavored, melted cheese dip infused with the smoky heat of Hatch green chiles, topped with diced tomatoes, green onions, and cilantro.

Its velvety texture and just the right amount of spice make this dip a must-try for anyone who loves a kick with their cheese.

appetizer

Mexican

Hawaiian Pulled Pork Sandwich

Slow-roasted pulled pork tossed in a tangy-sweet pineapple-infused barbecue sauce, served on a pillowy Hawaiian bun.

Each bite balances the pork’s savory richness with a hint of tropical sweetness.

Add coleslaw or fresh avocado for extra cost.

sandwich

Heineken Lager

Pale Lager, Lager; Netherlands

beverage

Herb-Crusted Pork Tenderloin with Apple-Cabbage Slaw

Our herb-crusted pork tenderloin features succulent, lean pork perfectly seasoned with fresh thyme, garlic, and a medley of herbs, then roasted until golden brown and juicy.

Served alongside a refreshing apple-cabbage slaw, dressed with a tangy cider vinaigrette, this meal provides a perfect balance of lean protein, fiber, and heart-healthy fats.

The tart apples and crunchy cabbage complement the rich, herbaceous pork, creating a refined and satisfying dish.

pork main dish

Hershey Bar

America’s classic milk-chocolate bar—simple, creamy, and satisfyingly sweet.

A pure chocolate staple that pairs perfectly with a glass of milk or enjoyed straight from the wrapper.

candy

Hershey’s Kisses

Delicate, teardrop-shaped milk-chocolate morsels individually wrapped in foil with a signature paper plume.

Perfect for sharing, snacking, or topping your favorite baked treats.

candy

Hillbilly Fries

Enjoy a twist on traditional fries with our Hillbilly Fries—crisp, curly fries loaded with savory pulled pork and smothered in our house-made chili.

This hearty, flavor-packed dish brings an extra dose of down-home deliciousness to every bite.

appetizer

Honey-Balsamic Glazed Chicken with Quinoa and Roasted Vegertables

Indulge in our honey-balsamic glazed chicken, where succulent, free-range chicken breast is slow-cooked and drizzled with a rich, tangy honey-balsamic glaze.

Paired with a nutritious quinoa pilaf, sautéed with fresh herbs, and a medley of roasted vegetables like carrots, Brussels sprouts, and butternut squash, this dish is a perfect balance of savory, sweet, and wholesome.

Ités a dish thatés both luxurious and health-conscious, full of flavor and fiber, designed to leave you satisfied and nourished.

chicken main dish

Hoppin’ John

Experience a traditional soulful Southern classic stew: a nourishing medley of black-eyed peas and fluffy rice cooked with smoky ham hocks, tender turnips, onions, green peppers, vibrant turnip greens, and garlic, slowly simmered with aromatic herbs and spices for a taste of country tradition.

Served with sides of collard greens and freshly baked cornbread.

This flavorful, hearty dish is a perfect balance of protein, fiber, and comfort, a Southern tradition for New Year’s Day, but perfect anytime you crave something filling and flavorful.

The greens represent money and the cornbread represents gold.

pork main dish

Hosomaki

Simplicity at its finest—thin, delicate rolls that highlight a single ingredient (choice of tuna, cucumber, or avocado).

Wrapped in nori and rice, hosomaki delivers clean, focused flavors that let the freshness of the main ingredient shine.

sushi

Hot Brown Sandwich

A signature indulgence—juicy turkey slices and crispy bacon piled high on toasted rye bread and crowned with a rich, velvety cheese sauce.

This open-faced sandwich delivers layers of smoky, savory, and cheesy delight.

sandwich

Hot Dog and Sauerkraut

A classic hot dog served with tangy mustard and sauerkraut.

A perfect snack for a quick bite.

sandwich

Hot Tamales

Bright red, chewy cinnamon candies that deliver a fiery kick of spice followed by sweet, lingering warmth.

Ideal for spice lovers seeking a bold, on-the-go treat.

candy

Hot Wings

Ten expertly grilled chicken wings finished in your choice of sweet sriracha or classic buffalo style, delivering smoky flavor with just the right amount of heat.

appetizer

side dish

Huevos Rancheros

Two eggs fried with runny yolk atop crisp fried corn tortillas smothered with house-made ranchero sauce, spicy chili, queso fresco, and cilantro.

Served with side of refried beans, creamy guacamole, fresh salsa, and your choice of grits, hashbrowns, home fries, rice, cottage cheese, sautéed spinach, fresh fruit, or tomato slices—plus toast and preserves for a zesty, protein-packed Tex-Mex breakfast.

breakfast

Hulk Milkshake

A green powerhouse of flavor: silky avocado, matcha, mellow mamey fruit, spinach, mango, hemp seeds, chia seeds, spirulina, cinnamon, tumeric, and almond butter blended with vanilla ice cream for a rich, nutrient-dense shake.

Its vibrant green hue and velvety texture make it as fun to look at as it is to taste.

The word hulk as in large, not to be confused with Marvel’s Hulk (capital H) or Disney Hulk Ice Cream Cone.

beverage

Hummingbird Cake

An iconic Caribbean dessert originally from Jamaica, this moist, spiced cake blends ripe banana, tangy pineapple, and warm spices.

Topped with a creamy frosting, it offers an enchanting mix of tropical and sweet flavors.

dessert

Hush Puppies

Our Hush Puppies are crispy cornmeal fritters made with cornmeal, flour, and onions, fried to golden perfection.

Delight in these bite-sized cornmeal fritters, fried to a perfect golden crisp on the outside while remaining soft and tender inside.

Served with a side of tangy tartar sauce or honey mustard, these golden, crunchy treats are perfect as a snack or side dish with your favorite Southern meal.

A beloved Southern staple, they’re the perfect companion to seafood or barbecue.

side dish

Ice Cream

Enjoy a wide variety of ice creams:

frozen dessert

Iced Tea

Freshly brewed and served over ice with lemon wedges.

Sweetened or unsweetened, your choice.

beverage

Inari Sushi

Discover the sweet and savory delight of inari sushi—fluffy vinegared rice nestled inside a tender, slightly sweet pouch of fried tofu.

Its unique texture and gentle flavor make it an inviting choice for those new to sushi.

sushi

Italian Grinder Sandwich

Genoa salami, pepperoni, and capicola plus provolone cheese, crispy onion strings, hot pepper mix, and deli mustard on your choice of submarine sandwich roll.

sandwich

Jambalaya

Our jambalaya is a classic Southern dish packed with shrimp, andouille sausage, chicken, and Cajun spices, all simmered with rice, tomatoes, and bell peppers.

The bold, spicy flavors of this one-pot dish make it a perfect comfort food that’s full of flavor and hearty enough to satisfy your hunger.

Spicy and hearty.

chicken, pork, and seafood main dish

Jasmine Rice and Black Beans

Jasmine rice and black beans.

side dish

Jell-O Salad

Jell-O salad was once a colorful staple at family gatherings and church potlucks in the mid-20th century.

Our modern twist on this classic features homemade gelatin made with fresh fruit juices, organic gelatin, and a mix of seasonal fruits like berries, citrus, and a hint of mint.

Served with a dollop of whipped coconut cream, this light and refreshing dessert blends nostalgia with a healthy, updated approach that’s perfect for any modern meal.

History: Jell-O salads gained popularity in the 1950s as a fun and visually appealing dish, often served as a salad course or dessert at family meals.

While it has fallen out of favor, it remains a nostalgic American food item, often associated with simpler times and family gatherings.

dessert

Jollof Rice

Embrace the vibrant spirit of Nigeria with this one-pot wonder—jollof rice is a colorful medley of rice simmered in a robust tomato and pepper sauce, enhanced by a blend of aromatic spices.

side dish

Nigeria

Jolly Ranchers

Hard-candy classic bursting with intense fruit flavors—apple, cherry, watermelon, grape, and blue raspberry.

Long-lasting sweetness in vibrant colors for a playful, tangy delight.

candy

Jumbo Shrimp Burrito

Jumbo shrimp, breaded to a crispy and seasoned perfection, cilantro lime rice, crunchy shredded cabbage, savory secret sauce, pico de gallo, wrapped in a warm flour tortilla.

burrito

Mexican

Jumbo Shrimp Tacos

Two tacos featuring jumbo shrimp, breaded to a crispy and seasoned perfection, savory secret sauce, crunchy shredded cabbage, and pico de gallo all wrapped in warm flour tortillas and served with two fresh-cut lime wedges.

taco

Mexican

Kabsa

Indulge in the regal flavors of the Middle East with kabsa—a fragrant, spiced rice dish crowned with tender, slow-cooked meat, simmered in a rich blend of exotic spices, tomatoes, and nuts.

This Saudi Arabian specialty is a sumptuous feast that showcases the intricate, aromatic tastes of Arabian cuisine.

lamb main dish

Saudi Arabia

Kale Caesar Salad

A modern twist on a classic favorite—replacing romain lettuce with crisp nutrient-dense kale tossed in a light Greek yogurt and garlic dressing with crunchy croutons and a sprinkle of Parmesan.

salad

Kale Greens

Fresh kale sautéed to tender perfection with garlic and a hint of lemon.

This simple, nutrient-packed side brings a burst of natural flavor and a healthy crunch to your meal.

side dish

Kale Salad

Kale salad with pickled cabbage and cilantro aioli.

salad

Kansas City-Style Chili

Infused with BBQ influences, this chili blends smoky, tangy flavors with a rich, meaty base, offering a uniquely satisfying taste that stands apart from the ordinary.

chili

Keftedes (Greek Meatballs)

4 pieces. Our own interpretation of meatballs (ground beef and ground lamb), served with a side of tzatziki and pita bread.

Savor the taste of Greece with our keftedes—flavorful meatballs crafted from a blend of ground lamb and beef, enriched with fragrant herbs like oregano and mint.

Lightly fried to achieve a crispy exterior while remaining juicy and tender inside, they’re served with a cool, tangy tzatziki dipping sauce and pita bread for an authentic taste experience.

appetizer

Greek

Key Lime Cupcake

Miniature delights that pack a punch—light and airy cupcakes bursting with tangy key lime flavor, topped with a smooth, sweet frosting that perfectly balances citrus zing with dessert indulgence.

dessert

Key Lime Ice Cream

A tart and creamy ice cream with the zing of key lime and a sweet, creamy base.

frozen dessert

Key Lime Pie

A refreshingly tangy dessert featuring a smooth, zesty key lime custard nestled in a buttery graham cracker crust.

This pie perfectly balances sweet and tart for a bright, memorable finish.

dessert

Kimchi

Brighten your meal with Korea’s iconic fermented delicacy—crisp cabbage and radishes marinated in a spicy, tangy blend of chili, garlic, and ginger.

Our kimchi is a traditional Korean side dish made with fermented napa cabbage and seasoned with garlic, ginger, chili, and a touch of fish sauce.

This spicy, tangy dish adds a flavorful kick to any meal and brings a bit of Korea to the table.

Kimchi offers a refreshing burst of heat and acidity while providing probiotic benefits, making it a perfect introduction to the vibrant flavors of Korean cuisine.

A bold and tangy side dish.

side dish

Korean

Kimchi Jjigae

Spicy fermented kimchi broth with tofu, pork belly, scallions, and garlic.

Bold, tangy, and packed with probiotics.

soup

Korean

Kit Kat

Crisp, wafer-thin layers coated in smooth milk chocolate.

Break off a “finger” to share—or keep them all to yourself—for a light, crunchy snack that’s perfect with coffee or as an afternoon pick-me-up.

candy

Kofta, Tomatoes, and Onions

Savor the aromatic allure of tender, spiced meatballs simmered with sweet tomatoes and caramelized onions.

This dish blends traditional Middle Eastern spices with rich, savory ingredients to create a warm, comforting taste experience.

beef main dish

Kombucha

Fermented sweet tea with a culture of yeast and bacteria.

beverage

Kushari

Discover Egypt’s ultimate comfort food—a hearty, layered mix of rice, lentils, and pasta topped with a zesty tomato sauce and crowned with crispy fried onions.

Each bite offers a delightful fusion of textures and flavors that capture the essence of Egyptian street food and home cooking.

vegetable main dish

Egypt

Laksa

Embark on a culinary adventure with Malaysia’s laksa—a spicy, aromatic noodle soup that melds the creamy richness of coconut milk with tangy tamarind and a medley of fresh herbs.

Brimming with tender noodles and your choice of succulent seafood or chicken, each spoonful delivers a perfect balance of heat, zest, and tropical allure.

soup

Malaysia

Lane Cake

A cherished Southern dessert featuring moist, spiced cake layers dotted with raisins and nuts, all enveloped in a luscious bourbon-infused glaze.

Each slice offers a harmonious blend of rich, sweet, and warming flavors.

dessert

Lasagna

Our lasagna is layered with fresh pasta, savory ground beef, tomato sauce, ricotta cheese, and melted mozzarella, baked to perfection for a crispy top and a warm, comforting middle.

This classic Italian dish is perfect for those craving a hearty, flavorful meal.

A taste of tradition.

pasta and beef main dish

Italian

Lasagna Rolls

A creative twist on a beloved Italian dish—tender pasta sheets rolled around a savory filling of cheeses and herbs, baked in a zesty tomato sauce until bubbly and golden.

Every bite is a comforting burst of Italian tradition.

pasta main dish

Lebanese Lentil Soup

Red lentils simmered with cumin, garlic, onions, and lemon juice, garnished with fresh parsley.

Light, healthy, and aromatic.

soup

Lebanese

Lemonade

Tart and refreshing, served over ice in a retro glass.

Organic lemonade.

A timeless summer favorite.

beverage

Lemonade and Apple Juice

A beloved Turkish blend: tart lemonade meets sweet apple juice, creating a harmonious, thirst-quenching drink with a crisp citrus finish.

beverage

Lemon-Dill Seared Salmon with Wild Rice and Spinach

Indulge in our lemon-dill seared salmon, where wild-caught salmon fillet is perfectly seared and finished with a citrusy, aromatic lemon-dill sauce.

Accompanied by a healthy serving of wild rice cooked in a vegetable broth, and sautéed spinach, this dish is packed with omega-3 fatty acids, fiber, and vitamins.

The wild rice offers a nutty flavor and complex carbohydrates, while the fresh salmon provides protein and heart-healthy fats.

fish main dish

Lemon Ice Cream

Smooth, refreshing ice cream with a sweet, tart lemon flavor.

frozen dessert

Lemon Juice

Pure, bright, and intensely tart, this straight-up lemon juice is perfect for cocktails, cooking, or a powerful morning wake-up.

beverage

Lemon Lime THC Gummies

Zesty lemon-lime wedges melding tart citrus notes with a clean THC infusion.

Available in mellow, normal, and high potency for a crisp, refreshing uplift wherever legal.

THC edible

History: Edible cannabis preparations trace back centuries—early records from 10th-century India describe “bhang” (a cannabis-infused milk drink) served at festivals.

The modern THC gummy emerged in the early 2000s alongside the legalization of medical cannabis in several U.S. states.

Dispensaries and artisanal producers began infusing fruit-flavored gummy candies with precise doses of THC distillate, offering a discreet, dose-controlled alternative to smoking or tinctures.

Over the past two decades, THC gummies have become one of the most popular edible formats, thanks to their portability, extended shelf life, and the ability to tailor effects by adjusting potency.

Lemon Meringue Pie

Our lemon meringue pie features a tangy, smooth lemon filling in a buttery, flaky crust, topped with a lightly toasted, fluffy, golden meringue.

The balance of tart and sweet makes this dessert the perfect light, refreshing treat.

Tart and sweet.

dessert

Lemon Sherbet

Tangy, tart, and refreshing, this lemon sherbet is a zesty, sweet treat.

frozen dessert

Lentil Chili

Warm your soul with our lentil chili—a hearty, vegetarian stew brimming with protein-rich lentils, tomatoes, and a blend of robust spices.

Simmered to perfection, every spoonful delivers a deep, comforting flavor that’s both filling and delicious.

chili

Lentil Soup

Our lentil stew is packed with earthy protein-rich lentils, carrots, celery, onions, and spices, simmered to perfection in a savory broth.

A wholesome and satisfying dish, this stew is a perfect choice for those craving comfort with a healthy twist.

Nutritious, hearty, protein-packed, and vegetarian-friendly.

soup

Lentil Soup Meal

Lentil soup, served with jasmine rice, and kale salad with pickled cabbage, cilantro aioli, and avocado.

vegan main dish

Lime Ginger THC Gummies

Tart lime and warm ginger combine in these unique gummies with a gentle THC kick.

Offered in mellow, normal, and high potency for a spicy-citrus legal treat.

THC edible

History: Edible cannabis preparations trace back centuries—early records from 10th-century India describe “bhang” (a cannabis-infused milk drink) served at festivals.

The modern THC gummy emerged in the early 2000s alongside the legalization of medical cannabis in several U.S. states.

Dispensaries and artisanal producers began infusing fruit-flavored gummy candies with precise doses of THC distillate, offering a discreet, dose-controlled alternative to smoking or tinctures.

Over the past two decades, THC gummies have become one of the most popular edible formats, thanks to their portability, extended shelf life, and the ability to tailor effects by adjusting potency.

Lime Sherbet

Tart and tangy, this lime sherbet offers a zesty burst of flavor.

frozen dessert

Loaded Baked Potato Soup

Creamy potato base with bacon, cheddar, scallions, and a dollop of sour cream.

A hearty and indulgent classic that resonates with American comfort food lovers.

soup

Loaded BBQ Pork Sandwich

Slow-roasted pulled pork drenched in tangy BBQ sauce, piled high on a toasted white baguette, then topped with melted cheddar cheese, crunchy pickles, and our house-made coleslaw.

A bold, saucy creation that’s as messy as it is delicious.

sandwich

Loaded Tots

Crispy tater tots piled high with velvety pimento cheese, applewood smoked bacon, fresh scallions, and a drizzle of buttermilk ranch—a hearty, indulgent side thatÕs sure to satisfy.

appetizer

side dish

Lomo Saltado

Savor a vibrant fusion of Peruvian and Asian influences with Lomo Saltado—a stir-fry of tender strips of marinated beef, red onions, juicy tomatoes, and crisp French fries.

Tossed in a tangy soy-based sauce and served over rice, this dish delivers a colorful burst of savory and slightly spicy flavors.

beef main dish

Peru

Louisiana Red Beans and Rice

A Creole twist on a Southern classic—a hearty, soulful bowl steeped in tradition—slow-cooked red beans simmered with savory, smoky pork sausage, aromatic Cajun spices, and a vibrant tomato base, served over fluffy white rice.

Unlike traditional Southern red beans and rice, our Louisiana version is bolder and spicier, celebrating a rich blend of Creole flavors.

This dish captures the authentic, robust flavors of Louisiana cuisine.

pork main dish

Mac and Cheese

Our mac and cheese is the heart of comfort food, made with elbow macaroni, rich and creamy cheddar cheese sauce, and a golden, crispy topping that takes you back to your childhood favorite. Served piping hot with a sprinkle of parmesan for that extra bit of nostalgia.

Available in both main meal and side dish sizes.

The ultimate comfort.

pasta main dish

side dish

Mac and Cheese Soup

Creamy cheddar soup with elbow pasta and a hint of nutmeg, topped with crunchy breadcrumbs.

A nostalgic twist combining two beloved childhood classics.

soup

Macaron

Indulge in these delicate French confections—meringue-based cookies with a crisp shell and a soft, dreamy interior, sandwiched with luscious buttercream or ganache.

Available in a medley of refined flavors that are as visually stunning as they are delicious.

dessert

French

Madeleine

Treat yourself to our madeleine cookies—elegant, shell-shaped sponge cakes with a buttery, tender texture subtly flavored with lemon and vanilla.

A quintessential French delight to enjoy with a cup of tea.

dessert

French

Mahogany Cake

A sumptuous, moist cake with a rich, deep cocoa flavor and a hint of caramel.

Its dark, velvety crumb and delicate sweetness make it a decadent treat for any dessert lover.

dessert

Maki Cucumber

Light and refreshing, this sushi roll spotlights crisp, cool cucumber wrapped in perfectly seasoned rice and nori.

Ideal for a palate seeking a simple, clean taste, maki cucumber is a crisp and invigorating bite.

sushi

Malted Milk Ice Cream

Creamy and indulgent, with the nostalgic flavor of malted milk and a touch of sweetness.

frozen dessert

Mamey Milkshake

Discover the exotic sweetness of mamey sapote in a delightfully creamy shake.

This rare tropical fruit delivers notes of apricot and pumpkin, blended smoothly with ice cream for a one-of-a-kind dessert experience.

beverage

Mandarin Agua Fresca

Organic mandarin agua fresca.

beverage

Mandarin Orange THC Gummies

Juicy mandarin-orange segments infused with premium THC oil for sweet, citrusy bliss.

Choose mellow, normal, or high potency to match your desired legal experience.

THC edible

History: Edible cannabis preparations trace back centuries—early records from 10th-century India describe “bhang” (a cannabis-infused milk drink) served at festivals.

The modern THC gummy emerged in the early 2000s alongside the legalization of medical cannabis in several U.S. states.

Dispensaries and artisanal producers began infusing fruit-flavored gummy candies with precise doses of THC distillate, offering a discreet, dose-controlled alternative to smoking or tinctures.

Over the past two decades, THC gummies have become one of the most popular edible formats, thanks to their portability, extended shelf life, and the ability to tailor effects by adjusting potency.

Mango Juice

Lush and velvety, this golden-yellow juice captures the tropical sweetness of ripe mangoes, offering a smooth, exotic sip.

beverage

Mango Milkshake

Bursting with sunshine, our mango milkshake blends ripe mangoes with vanilla ice cream for a luxuriously smooth, fruit-packed treat.

It’s like a sip of fresh mango nectar in a dreamy, frozen form.

beverage

Mango THC Gummies

Lush, tropical mango gummies paired with a smooth, high-quality THC infusion.

Available in mellow, normal, and high potency for a sunny, legal escape.

THC edible

History: Edible cannabis preparations trace back centuries—early records from 10th-century India describe “bhang” (a cannabis-infused milk drink) served at festivals.

The modern THC gummy emerged in the early 2000s alongside the legalization of medical cannabis in several U.S. states.

Dispensaries and artisanal producers began infusing fruit-flavored gummy candies with precise doses of THC distillate, offering a discreet, dose-controlled alternative to smoking or tinctures.

Over the past two decades, THC gummies have become one of the most popular edible formats, thanks to their portability, extended shelf life, and the ability to tailor effects by adjusting potency.

Manhattan

A sophisticated whiskey cocktail stirred with sweet vermouth and aromatic bitters.

Garnished with a cherry or orange twist, it’s smooth, slightly sweet, and deeply warming.

cocktail

Manhattan Clam Chowder

A tomato-based broth with clams, potatoes, carrots, celery, and a hint of thyme.

A coastal favorite with bright, briny flavors.

soup

Mango Ice Cream

Sweet and fruity, with the tropical flavor of ripe mangoes blended into a smooth, creamy ice cream.

frozen dessert

Mango Sherbet

Refreshing and tropical, this sherbet is the perfect balance of sweet and tart mango flavor.

frozen dessert

Maple Nut Ice Cream

A creamy, rich ice cream with the nutty crunch of pecans and the sweet, smooth flavor of maple syrup.

frozen dessert

Margarita

The quintessential tequila cocktail of blanco or reposado tequila, orange-flavored triple sec, and fresh lime juice—shaken or blended, served with a salted rim.

Bright, tangy, and effortlessly festive.

cocktail

Margherita Pizza

Our classic Margherita pizza features a thin, crispy crust topped with a simple, flavorful blend of tomato sauce, fresh mozzarella, fresh basil leaves, and a drizzle of extra virgin olive oil.

It’s a nostalgic tribute to the traditional pizza of Naples, Italy.

With its rich tomato base and delicate mozzarella, this pizza is a perfect balance of fresh and savory flavors, providing a light yet satisfying experience.

Each bite is a delicious reminder of simpler times.

Available by the slice, 6-inch (personal), 10-inch (small), 12-inch (medium), 14-inch (large), 16-inch (extra large), 20-inch (giant); thin crust only.

Fresh and simple.

pizza

Martini

Elevate your evening with our meticulously crafted martini, available with your choice of gin or vodka.

A minimalist mix of gin (or vodka) and dry vermouth, garnished with a lemon twist or olive.

Tailored to your taste, select from bone dry, extra dry, dry, or wet—each version masterfully mixed to highlight crisp botanicals and smooth spirits.

Select from not dirty, dirty, extra dirty, or filthy.

Cheers to timeless sophistication in every sip.

cocktail

Mashed Potatoes

Creamy mashed potatoes with a side of rich brown gravy.

Our mashed potatoes are made with creamy butter and cream, mashed to a smooth consistency and seasoned to perfection with salt and pepper

A comforting, classic side that pairs perfectly with roasted meats, gravy, or anything you love.

Creamy and buttery.

side dish

Mashed Sweet Potatoes

Creamy mashed sweet potatoes with a touch of cinnamon, offering natural sweetness and a smooth, comforting texture.

side

Massive Meat Sandwich

Our signature behemoth sandwich overflowing with smoked turkey, smoked ham, roast beef, pepperoni, and bacon.

Customize it with your choice of three cheeses and any addtional toppings you want to build the ultimate meat lover’s dream.

sandwich

Matcha Ice Cream

Earthy and rich, made with matcha green tea powder for a smooth, creamy experience with a hint of bitterness.

frozen dessert

Matooke

Experience a taste of Uganda with Matooke—a comforting dish made from steamed green plantains, mashed into a smooth, subtly sweet puree.

side dish

Uganda

Meal to Save the Union

French Hermitage (wine) - A rich Rhône red served to open the evening and accompany each course.

Capon with Chestnuts in Cream - Tender young chicken (capon) and roasted chestnuts gently simmered in a luscious cream sauce.

Roasted Root Vegetables - A medley of carrots, turnips, and parsnips tossed in olive oil and roasted with fresh herbs.

Beef Braised in Red Wine and Herbs - Slow-cooked beef in a fragrant red-wine reduction, scented with thyme and garlic.

Vanilla Ice Cream in Warm Puff Pastry - Creamy vanilla ice cream nestled in a golden, flaky pastry shell (served à la mode).

beef main meal

History: The dinner on June 20, 1790, hosted by Jefferson included guests like Alexander Hamilton and James Madison.

Jefferson and Hamilton had been well-known political enemies. The two men reconciled their differences.

Alexander Hamilton agreed to establishing Washington, D.C. as the permanent capital; in exchange, James Madison agreed to the federal government assuming the debt of the states.

The menu featured Capon with chestnuts simmered in cream, root vegetables roasted in olive oil, beef braised in red wine, and French Hermitage wine.

An interesting detail is that Jefferson used dumb waiters to serve, which he had brought from France.

James Hemings (c. 1765-1801) served as Thomas Jefferson’s personal chef for many years.

In 1784 Jefferson sent James to Paris to train under French masters, where he learned to prepare classic dishes such as macaroni with Parmesan cheese, vanilla ice cream, and refined sauces like béchamel and espagnole.

Upon his return to Monticello, James introduced these recipes to America—most famously the baked macaroni-and-cheese presented at Jefferson’s 1802 state dinner.

Despite his culinary genius and central role in Jefferson’s household, James remained enslaved until Jefferson granted him freedom in 1796, on the condition that he train a successor and then leave U.S. service.

Meatball Sub

Homemade meatballs smothered in marinara sauce and melted mozzarella on a toasted hoagie roll.

Just like your mom used to make.

sandwich

Meatloaf Meal

Our classic homemade meatloaf is made with seasoned ground beef, onions, and breadcrumbs, topped with a sweet, tangy tomato glaze.

Served with creamy mashed potatoes, rich brown gravy, and sautéed green beans, this comforting dish brings the perfect flavors of home and family to your table.

Savory and hearty.

beef main dish

Meatloaf Sandwich

Our meatloaf sandwich features thick slices of our homemade meatloaf, made with beef, seasoned breadcrumbs, and herbs, topped with tomato sauce and served on toasty bread.

This hearty sandwich is a warm, satisfying meal full of familiar flavors.

A hearty, nostalgic favorite.

sandwich

Meat Lovers Pizza

The meat lovers pizza is loaded with a hearty combination of pepperoni, sausage, bacon, and ham, all layered over our signature tomato sauce and topped with a generous amount of melted mozzarella.

It’s the ultimate indulgence for meat lovers, offering a perfect balance of savory, salty, and smoky flavors.

Whether you prefer thin crust, round crust, or an indulgent stuffed crust, this pizza is a fulfilling feast.

Available by the slice, 6-inch (personal), 10-inch (small), 12-inch (medium), 14-inch (large), 16-inch (extra large), 20-inch (giant); round, thin crust, or stuffed crust.

Heart and satisfying.

pizza

Meiji Milk Chocolate

Renowned Japanese milk chocolate celebrated for its silky texture and delicate sweetness.

Made with high-quality cocoa and a hint of cream, Meiji bars offer a refined, melt-in-your-mouth experience.

candy

Melon Ice Cream

Sweet and refreshing, with the natural flavor of melon, perfect for a light treat.

frozen dessert

Mercimek Çorbası

Pureed red lentils with paprika-infused butter and a squeeze of lemon.

Creamy, flavorful, and widely loved in Turkey.

soup

Turkish

Mexican Candy Shot

A playful, flavor-packed shot: tequila and watermelon schnapps spiced with hot sauce and lime juice, all rimmed with chili-lime seasoning (Taj’n or Chamoy).

Sweet, tangy, and fiery—a taste sensation in one shot.

cocktail

Meze Platter for Two

One (1) Spanakopita, one (1) Tyropita, two (2) dolmathes, two (2) keftedes, giant beans (4oz), hummus (4oz), tzatziki (4oz), feta cheese, and Kalamata olives (4oz).

Embark on a culinary tour of the Mediterranean with our meze platter for two.

This enticing assortment includes creamy hummus, tangy tzatziki, marinated olives, tender stuffed grape leaf dolmades, and a slice of flaky spanakopita, among other small delights.

Perfect for sharing, each bite offers a different facet of vibrant, authentic flavors.

appetizer

Greek

Michelob UKLTRA

Pale Lager, Lager, American-Style Lager; United States

beverage

Mike and Ike Original

Smooth, oval fruit chews in assorted colors—strawberry, lemon, lime, orange, and cherry—each with a consistent, firm-but-tender texture and rich, old-fashioned fruit taste.

candy

Milk

Served in an old-fashioned glass with a straw.

Simple, classic, and refreshing.

beverage

Milka

Creamy Alpine milk chocolate crafted with fresh mountain milk.

Milka’s signature purple packaging houses a bar that’s irresistibly smooth and gently sweet, evoking the lush Swiss pastures where its ingredients originate.

candy

milkshakes

Thick, creamy milkshakes just like the ones at the old soda fountain.

beverage

Miller Lite Lager Beer

Pale Lager, Lager, American-Style Lager; United States

beverage

Mimosa

A light, bubbly brunch staple of chilled sparkling wine topped with fresh orange juice.

Effervescent and easy-drinking, it’s ideal for toasting lazy weekend mornings.

cocktail

Minestrone

This minestrone is a rich, vegetable-packed Italian classic, made with fresh vegetables including tomatoes, carrots, zucchini, cabbage, and cannellini beans in a rich tomato broth, seasoned with garlic, herbs, and topped with a touch of shaved Parmesan for extra depth of flavor.

Served with a side of warm garlic bread, this soup is a satisfying and hearty meal.

Hearty and healthy, with a burst of classic Italian flavor.

soup

Italian

Mini Corn Dogs

Bite-sized hot dogs dipped in a sweet cornmeal batter and deep-fried to perfection.

A fun, nostalgic snack.

appetizer

Mint Ice Cream

A cool and refreshing ice cream with fresh mint flavor and a smooth, creamy texture.

frozen dessert

Mint Chocolate Chip Ice Cream

Cool mint ice cream packed with crunchy chocolate chips for a refreshing, satisfying treat.

frozen dessert

Miso Soup

Traditional dashi broth with miso paste, silken tofu, wakame seaweed, and scallions.

Simple and comforting, offering a healthy and iconic Japanese choice.

soup

Japanese

Mississippi Pot Roast

A melt-in-your-mouth beef roast slow-cooked to tender perfection. The meat is first slathered in a zesty blend of mayo, peperoncini juice, dill, and garlic powder, then crowned with tangy peperoncini and butter, before being slow cooked to perfection.

Served with buttered egg noodles to soak up all that savory, irresistible sauce.

beef main dish

Mixed Berry Smoothie

Mixed berries (raspberries, blackberries, blueberries), banana, peanut butter, dates, oat milk.

Option to add organic hemp protein or hemp seeds for a small extra cost.

beverage

Mixed Berry THC Gummies

A vibrant blend of strawberry, raspberry, blueberry, and blackberry flavors infused with premium THC.

Offered in mellow, normal, and high potency for a deliciously balanced, legal treat.

THC edible

History: Edible cannabis preparations trace back centuries—early records from 10th-century India describe “bhang” (a cannabis-infused milk drink) served at festivals.

The modern THC gummy emerged in the early 2000s alongside the legalization of medical cannabis in several U.S. states.

Dispensaries and artisanal producers began infusing fruit-flavored gummy candies with precise doses of THC distillate, offering a discreet, dose-controlled alternative to smoking or tinctures.

Over the past two decades, THC gummies have become one of the most popular edible formats, thanks to their portability, extended shelf life, and the ability to tailor effects by adjusting potency.

M&Ms

Colorful candy-coated chocolate pieces that “melt in your mouth, not in your hand.”

A rainbow of red, yellow, blue, green, orange, and brown shells hides smooth milk-chocolate centers.

candy

Mocha Ice Cream

A creamy blend of chocolate and coffee flavors, making it a perfect choice for coffee and chocolate lovers alike.

frozen dessert

Mocha Almond Fudge Ice Cream

A rich combination of mocha ice cream, crunchy almonds, and swirls of decadent fudge.

frozen dessert

Modelo Especial

Pale Lager, Lager, American-Style Lager; Mexico

beverage

Molded Cranberry Salad

A refreshing twist on a classic side—this chilled salad features plump cranberries and crunchy vegetables bound together in a sweet-tart dressing and artfully molded into shape.

Its bright flavors and pleasing texture offer a unique burst of holiday cheer any time of year.

dessert

Moose Tracks Ice Cream

A sweet, indulgent ice cream filled with peanut butter cups and chocolate fudge, creating the perfect balance of flavors.

frozen dessert

Moravian Spice Cookie

Experience a warm embrace of aromatic spices with our Moravian spice cookies.

These crunchy yet tender treats are infused with a blend of cinnamon, ginger, clove, and nutmeg, then lightly dusted with powdered sugar for a festive, old-world flavor.

These cookies are a tradition from Pennsylvania’s Moravian region, rich in flavor and aroma.

dessert

Moscow Mule

A celebrated vodka cocktail featuring vodka, zesty lime juice, and spicy ginger beer, traditionally served in a frosty copper mug.

Crisp, gingery, and delightfully refreshing.

cocktail

Moussaka

This moussaka is a rich and hearty Greek dish, made with layers of eggplant, ground beef or lamb, and a creamy béchamel sauce.

Indulge in our classic moussaka—a layered casserole that marries tender slices of eggplant with spiced ground meat, all crowned with a velvety béchamel sauce.

Baked to perfection, this flavorful casserole is a nostalgic favorite for those who love Mediterranean cuisine, offering savory, aromatic spices in every bite.

Baked until golden and bubbling, this dish is a decadent taste of traditional Greek comfort, where every serving exudes warm, inviting Mediterranean richness.

beef main dish

Greek

Mozzarella Sticks

Enjoy golden, crispy mozzarella sticks encased in a light, crunchy batter and seasoned panko breading and fried to perfection.

Served with a side of warm, tangy marinara dipping sauce, these gooey delights promise comfort food at its best.

appetizer

Muamba de Galinha

Delight in the rich, soulful flavors of Angola with Muamba de Galinha—a rustic chicken stew simmered slowly in a vibrant red palm oil sauce, accented by tomatoes, spices, and a hint of peanut butter.

This dish embodies the warmth and depth of Angolan home cooking.

chicken main dish

Angola

Muffuletta

Transport yourself to New Orleans with this iconic sandwich.

Our muffuletta features layers of salami, ham, mortadella, provolone cheese, and a zesty olive tapenade, plus banana peppers, garlic, and cucumber, all served on a hearty round sesame roll.

This Italian-inspired sandwich is packed with flavor and perfect for those who love bold, savory tastes. It’s a hearty, flavorful homage to the Big Easy.

sandwich

Mujadara

A comforting Middle Eastern classic featuring earthy lentils and fragrant rice crowned with sweet, caramelized onions.

Each spoonful offers a delightful balance of hearty textures and rich, savory flavors that invite you to explore a time-honored tradition.

vegetarian main dish

Mulligatawny

Spiced lentil and vegetable soup with coconut milk, curry spices, and a hint of lime.

Creamy, fragrant, and nutritious, showcasing Indian culinary heritage.

soup

Indian

Mushroom Avocado Melt

Savor sautéed mushrooms and creamy avocado slices beneath a blanket of melted provolone, with fresh tomato and crisp lettuce on grilled sourdough, finished with mayo.

It’s a vegetarian-friendly melt packed with rich, satisfying flavor.

sandwich

Mustard Greens

Lightly sautéed to tender perfection, these robust greens deliver a delightful balance of peppery bite and subtle sweetness.

A nutritious, flavorful side that offers a true taste of Southern farm-fresh tradition.

side dish

Narasushi

A nod to ancient Japanese traditions, narezushi is a fermented style of sushi where fish is preserved with rice.

Its bold, tangy flavor profile is an acquired taste, offering a unique glimpse into the rich culinary history of Japan for the adventurous eater.

sushi

Nashville Hot Fried Chicken

Experience the fiery spirit of Nashville with our crispy, spicy fried chicken.

Each piece is battered and fried to golden perfection, then tossed in a bold, tongue-tingling spice blend thatÕs sure to ignite your taste buds.

chicken main dish

Nasi Goreng

Embark on a culinary journey with Nasi Goreng—a fragrant, spiced fried rice dish bursting with bold flavors.

Infused with sweet soy sauce, garlic, and a hint of chili, this dish is crowned with a perfectly fried egg and fresh garnishes for a satisfying taste of Southeast Asia.

vegetable and egg dish

Indonesia

Malaysia

Neapolitan Ice Cream

A classic combo of chocolate, vanilla, and strawberry ice creams for the best of all worlds.

frozen dessert

Negroni

An Italian aperitif of equal parts gin, Campari, and sweet vermouth.

Stirred over ice and garnished with an orange peel, it’s bittersweet, aromatic, and perfectly balanced.

cocktail

Nerds Cluster Rainbow

Crunchy micro-Nerds candy pressed around a soft, chewy core—each bite a burst of extra-crunchy, tangy sweetness in vibrant rainbow colors.

candy

Nettle and Lemon Pasta

Our nettle and lemon pasta uses freshly foraged nettle leaves, known for their robust, spinach-like flavor, combined with a light lemon-infused sauce and tossed with fettuccine.

Nettles are rich in vitamins and minerals, making them a healthy addition to this creamy yet refreshing pasta dish.

Topped with fresh parmesan and lemon zest, this dish offers a perfect balance of earthy and citrusy flavors, offering a unique and nutritious take on a classic pasta.

Bright and refreshing.

pasta and vegetable main dish

New England Clam Chowder

Creamy broth filled with tender clams, diced potatoes, and celery, seasoned with herbs and a hint of bacon.

Rich and satisfying, offering a taste of coastal Americana.

Available without bacon upon request.

soup

Niçoise Salad

Transport yourself to the sun-drenched coast of France with our Niçoise Salad.

A vibrant mix of crisp mixed greens, tender green beans, lightly boiled potatoes, juicy tomatoes, hard-boiled eggs, briny olives, and delicately salted anchovies (or seared tuna, if you prefer) is drizzled with a tangy, herb-infused vinaigrette.

This iconic dish is a celebration of Mediterranean freshness and balance.

salad

French

Nigerian Egg Stew with Plantains

Experience the bold flavors of Nigeria with our egg stew—a vibrant dish featuring tender eggs simmered in a robust sauce of ripe tomatoes and colorful bell peppers, seasoned with a medley of spices.

Served with crispy plantains, it’s a satisfying fusion of savory heat and natural sweetness.

egg main dish

Nigerian

Nigiri Salmon

A timeless sushi favorite—succulent slices of fresh, buttery salmon gently draped over a small mound of vinegared rice.

This simple yet exquisite presentation celebrates the natural, delicate flavor of premium salmon.

sushi

Nut Tacos

Three crunchy tacos filled with walnut meat, topped with cashew cheese sauce, pico de gallo, and sweet plantain.

taco

Mexican

Oatmeal

Begin your day with our creamy, slow-cooked oatmeal, topped with your choice of fresh seasonal fruits, crunchy nuts, and a drizzle of honey.

This wholesome bowl of warmth and comfort is a nourishing start to any morning.

breakfast

Oatmeal Cookie

Enjoy the hearty, comforting taste of our oatmeal cookies.

Packed with wholesome oats and a touch of brown sugar, these cookies boast a chewy texture and a mild, naturally sweet flavor that’s satisfying and nostalgic.

dessert

Oatmeal Raisin Cookie

Our oatmeal raisin cookie marries the rustic charm of whole oats with plump, naturally sweet raisins.

With a hint of warm spices, it’s a time-honored treat that offers comforting, textured goodness in every bite.

dessert

Old Fashioned

The grandfather of modern cocktails: bourbon (or rye whiskey) muddled with sugar, aromatic bitters, and a splash of water, served over a large ice cube and garnished with twist of orange peel.

A timeless drink for those who appreciate the classics.

Rich, smooth, and timeless.

beverage

cocktail

Old Fashioned Tea Cakes

Delicate and buttery, these traditional tea cakes boast a tender crumb and a subtle sweetness that pairs perfectly with a hot cup of tea.

Enjoy a little taste of nostalgia in every bite.

side dish

Oklahoma-Style Chili

A hearty nod to tradition, our Oklahoma-style chili stays true to its roots with a robust, spiced tomato base—but with the satisfying addition of tender kidney beans that add extra depth.

chili

Onion Bhajis

Our onion bhajis are crispy, deep-fried onion fritters, seasoned with cumin, coriander, and a touch of chili powder.

These crunchy, flavorful bites are a perfect accompaniment to Indian curries or a delicious snack on their own.

Crispy and spiced.

side dish

Indian

Onion Rings

Our golden, crispy onion rings are made with fresh, sweet onions, coated in a crispy batter and deep-fried to golden brown perfection.

Served with a duo of hickory BBQ and creamy buttermilk ranch dipping sauces.

These golden, crunchy rings are perfect as a snack or side, offering a savory treat full of flavor.

Perfect for sharing or enjoying on your own.

side dish

Orange Cream

A sweet and creamy combo of orange sherbet and vanilla ice cream, offering the best of both worlds.

frozen dessert

Orange Ice Cream

A refreshing citrus ice cream with the bright, tangy flavor of fresh oranges.

frozen dessert

Orange Juice

The ultimate breakfast staple—freshly squeezed oranges yield a bright, sweet-tart juice bursting with vitamin C and sunshine.

The most popular juice in the world.

beverage

Orange Sherbet

Light and tangy with the sweet taste of oranges and a creamy base, perfect for a refreshing treat.

frozen dessert

Orecchiette with Salmon

Delight in a coastal Italian-inspired dish featuring tender, ear-shaped pasta tossed with delicate salmon and creamy cannellini beans.

Finished with a luxurious crème fraîche sauce, bright lemon zest and juice, and fresh herbs like dill, mint, and parsley, this dish is a symphony of flavors and textures.

fish main dish

Italian

Oshizushi

Also known as pressed sushi, oshizushi is artfully layered in a wooden mold, combining fish and vegetables with compacted sushi rice.

The result is a beautifully sliced, dense block of sushi that offers a satisfying blend of flavors in every bite.

sushi

Oyster Casserole

Dive into coastal comfort with this rich, creamy casserole.

Succulent oysters are baked in an herb-infused sauce and topped with a golden, crunchy crust, creating a warm, hearty dish that transforms the oceanÕs bounty into pure indulgence.

seafood dish

Papaya Milkshake

Creamy papaya purée meets premium ice cream in this refreshing shake.

Subtly sweet and silky smooth, it’s a gentle introduction to the tropical allure of papaya.

beverage

Parmesan Fries

Delight in our crispy fries drizzled with zesty garlic aioli and sprinkled with parmesan cheese, fresh rosemary, and parsley’a savory twist that elevates every bite.

appetizer

side dish

Pasta Primavera

A vibrant medley of fresh, seasonal vegetables tossed with perfectly al dente pasta in a light garlic and herb sauce.

Finished with a sprinkle of parmesan, this colorful dish is a celebration of springtime flavors.

pasta main dish

vegetable main dish

Pastel de Chocio

Indulge in South American comfort food with Pastel de Choclo—a sumptuous corn casserole layered with “pino,” a traditional mix of ground beef, garlic, onions, olives, and hard-boiled eggs (with raisins for a touch of sweetness).

A sprinkle of sugar over the corn (choclo) helps to form a beautifully browned, caramelized crust, balancing sweet and savory in every bite.

beef main dish

Bolivia

Peru

Peach Cobbler

Celebrate the sweetness and bounty of the summer with our peach cobbler

Juicy, ripe peaches are infused with a hint of spice and baked under a spiced, buttery, golden crust, creating a warm dessert with a delightful contrast between tender fruit and a crisp, golden topping.

Makes every bite a taste of pure sunshine.

dessert

Peach Ice Cream

A smooth, creamy ice cream made with ripe, juicy peaches for a refreshing, summery treat.

frozen dessert

Peach Juice

Soft, mellow, and aromatic, this blush-colored juice brings the gentle sweetness and delicate fragrance of ripe peaches.

beverage

Peach Sherbet

Tart, sweet, and creamy, made with the fresh flavor of peaches for a refreshing experience.

frozen dessert

Peach THC Gummies

Juicy peach-flavored gummies infused with premium THC distillate.

Available in mellow, normal, or high potency for a sweet, summery uplift wherever legally permitted.

THC edible

History: Edible cannabis preparations trace back centuries—early records from 10th-century India describe “bhang” (a cannabis-infused milk drink) served at festivals.

The modern THC gummy emerged in the early 2000s alongside the legalization of medical cannabis in several U.S. states.

Dispensaries and artisanal producers began infusing fruit-flavored gummy candies with precise doses of THC distillate, offering a discreet, dose-controlled alternative to smoking or tinctures.

Over the past two decades, THC gummies have become one of the most popular edible formats, thanks to their portability, extended shelf life, and the ability to tailor effects by adjusting potency.

Peaches and Cream THC Gummies

Smooth, creamy peach-and-vanilla swirl gummies with a balanced THC infusion.

Offered in mellow, normal, or high potency to match your desired experience in legal areas.

THC edible

History: Edible cannabis preparations trace back centuries—early records from 10th-century India describe “bhang” (a cannabis-infused milk drink) served at festivals.

The modern THC gummy emerged in the early 2000s alongside the legalization of medical cannabis in several U.S. states.

Dispensaries and artisanal producers began infusing fruit-flavored gummy candies with precise doses of THC distillate, offering a discreet, dose-controlled alternative to smoking or tinctures.

Over the past two decades, THC gummies have become one of the most popular edible formats, thanks to their portability, extended shelf life, and the ability to tailor effects by adjusting potency.

Peanut Butter Cookie

Indulge in the deep, rich flavor of our peanut butter cookies.

With a perfect blend of crunchy edges and a soft center, each bite delivers the authentic, nutty taste of real peanut butter that’s both satisfying and delightfully indulgent.

dessert

Peanut Butter Ice Cream

A rich, creamy ice cream with the smooth, nutty flavor of peanut butter in every scoop.

frozen dessert

Pear Apple Plum Pie

Experience orchard-fresh indulgence with our pear apple plum pie—a medley of juicy pears, crisp apples, and tart plums nestled in a buttery, flaky crust.

Lightly spiced to perfection, every slice delivers a burst of natural sweetness with a hint of tang.

dessert

Pecan Pie

A Southern classic with a flaky, buttery crust filled with a rich, spiced custard studded with toasted pecans.

Each bite offers a delightful crunch and a melt-in-your-mouth sweetness that perfectly balances nutty and caramel flavors.

dessert

Pecan Pie A La Mode

Pecan pie is served warm with a rich, gooey filling and a generous topping of roasted pecans, encased in a buttery, flakey crust.

We top it off with a scoop of vanilla ice cream for a nostalgic dessert experience that’s both indulgent and comforting.

A sweet Southern treat.

dessert

Pecan Praline Ice Cream

Rich ice cream filled with praline pecans and a touch of caramel for a sweet, nutty indulgence.

frozen dessert

Peking Duck

Experience an iconic Chinese delicacy with Peking duck—a dish renowned for its crispy, lacquered skin and tender, flavorful meat.

Expertly roasted and traditionally served with thin pancakes, scallions, and hoisin sauce, each bite is a harmonious blend of savory richness and delicate sweetness.

[Traditional methods require several days of preparation, so this must be ordered a week in advance.]

duck main dish

China

Peppermint Ice Cream

Cool and refreshing with a fresh peppermint flavor, perfect for the holidays or any time you need a cool treat.

frozen dessert

Pepperoni Pizza

The pepperoni supreme pizza is a fan favorite, loaded with generous slices of pepperoni, melted mozzarella, and our tangy signature tomato sauce.

The crispy edges of the pepperoni add the perfect amount of crunch and flavor, complemented by the gooey, melted cheese.

Whether you prefer a thin, round crust or a stuffed crust for an indulgent twist, this pizza brings comfort and satisfaction with every bite.

Perfect for anyone craving a classic.

Available by the slice, 6-inch (personal), 10-inch (small), 12-inch (medium), 14-inch (large), 16-inch (extra large), 20-inch (giant); round, thin crust, or stuffed crust.

Savory and bold.

pizza

Pepperoni Pizza Sandwich

Pepperoni, mozzarella cheese, marinara sauce, bell peppers, mushrooms, and black olives on your choice of submarine sandwich roll.

sandwich

Pepperoni Rolls

Savor a slice of Americana with these soft, freshly baked rolls stuffed with zesty pepperoni and melted cheese.

A convenient, on-the-go snack, pepperoni rolls combine the spicy tang of cured meat with the warm, comforting hug of freshly baked bread.

snack

appetizer

side dish

Pfeffernüsse

Discover the festive allure of pfeffernüsse—small, spiced cookies bursting with the aromatic flavors of cinnamon, cloves, and nutmeg, then dusted with a snowy coating of powdered sugar.

These traditional German Christmas treats are perfect for a holiday indulgence any time of year.

dessert

German

Philadelphia Roll

A modern fusion delight, the Philadelphia Roll marries creamy cream cheese with smoked salmon and crisp cucumber, all enveloped in seasoned rice and nori. Finished with a sprinkle of sesame seeds, it delivers a rich, smoky, and tangy flavor profile that's both familiar and exciting.

sushi

Piña Colada

A tropical favorite blending white rum, fresh pineapple juice, and creamy coconut cream, shaken or blended with ice.

Garnished with a pineapple wedge and cherry, it’s a vacation in a glass.

cocktail

Pina Colada Ice Cream

A tropical treat made with pineapple and coconut flavors, offering a sweet escape to paradise in every bite.

frozen dessert

Piña Colada THC Gummies

Tropical pineapple and coconut-flavored gummies blended with high-quality THC.

Available in mellow, normal, or high potency for a vacation-in-a-bite sensation where legal.

THC edible

History: Edible cannabis preparations trace back centuries—early records from 10th-century India describe “bhang” (a cannabis-infused milk drink) served at festivals.

The modern THC gummy emerged in the early 2000s alongside the legalization of medical cannabis in several U.S. states.

Dispensaries and artisanal producers began infusing fruit-flavored gummy candies with precise doses of THC distillate, offering a discreet, dose-controlled alternative to smoking or tinctures.

Over the past two decades, THC gummies have become one of the most popular edible formats, thanks to their portability, extended shelf life, and the ability to tailor effects by adjusting potency.

Pineapple Fried Rice

Fragrant fried rice cooked with pineapple chunks, mixed vegetables, and shrimp.

Flavored with soy sauce, garlic, ginger, and a hint of lime for a fresh, tropical twist on the classic fried rice.

seafood main dish

Pineapple Ice Cream

Sweet, creamy, and full of pineapple flavor for a refreshing tropical treat.

frozen dessert

Pineapple Juice

Vibrant and tropical, this golden-orange juice balances bright acidity with fruity sweetness for a refreshing, island-inspired treat.

beverage

Pineapple Sherbet

Light, tart, and tropical with the tangy sweetness of pineapple.

frozen dessert

Pineapple THC Gummies

Bright, tangy pineapple rings infused with smooth THC distillate.

Choose mellow, normal, or high potency to customize your sweet, sunny session in states and nations where allowed.

THC edible

History: Edible cannabis preparations trace back centuries—early records from 10th-century India describe “bhang” (a cannabis-infused milk drink) served at festivals.

The modern THC gummy emerged in the early 2000s alongside the legalization of medical cannabis in several U.S. states.

Dispensaries and artisanal producers began infusing fruit-flavored gummy candies with precise doses of THC distillate, offering a discreet, dose-controlled alternative to smoking or tinctures.

Over the past two decades, THC gummies have become one of the most popular edible formats, thanks to their portability, extended shelf life, and the ability to tailor effects by adjusting potency.

Pink Lemonade THC Gummies

Zesty pink-lemonade wedges bursting with sweet-tart citrus and a clean THC boost.

Offered in mellow, normal, or high potency for a refreshing, legal treat.

THC edible

History: Edible cannabis preparations trace back centuries—early records from 10th-century India describe “bhang” (a cannabis-infused milk drink) served at festivals.

The modern THC gummy emerged in the early 2000s alongside the legalization of medical cannabis in several U.S. states.

Dispensaries and artisanal producers began infusing fruit-flavored gummy candies with precise doses of THC distillate, offering a discreet, dose-controlled alternative to smoking or tinctures.

Over the past two decades, THC gummies have become one of the most popular edible formats, thanks to their portability, extended shelf life, and the ability to tailor effects by adjusting potency.

Pink Starburst Shot

A sweet-and-tart shooter of vanilla-infused vodka, watermelon schnapps, and sweet-and-sour mix.

Bright pink and bursting with candy-like flavor, it’s fun, fruity, and crowd-pleasing.

cocktail

Pistachio Nut Ice Cream

Creamy and smooth with roasted pistachio nuts, creating a nutty, satisfying treat.

frozen dessert

pizza

At Candy Rainbow Corps, we offer a variety of pizza sizes and styles to suit any appetite and preference. Whether you’re looking for a quick slice or a meal to share with family and friends, we’ve got you covered!

Specialty Pizzas like Deep Dish may be offered in select sizes or styles to suit their heartier, more filling nature.

Whether you want to grab a quick slice or share a giant pizza with friends, you can enjoy our pizzas in round, thin, or stuffed crust options. Perfect for any gathering, event, or casual meal!

pizza

Italian

Pho

Aromatic broth with rice noodles, thinly sliced beef or chicken, fresh herbs, bean sprouts, and lime wedges.

Light, flavorful, and customizable, perfect for introducing kids to global cuisine.

soup

Vietnamese

Pickle Spear

A crisp pickle spear served as a tangy snack.

snack

Pilau Rice

Our pilau rice is a fragrant, fluffy basmati rice cooked with spices like cumin, cloves, and cinnamon for a flavorful twist.

A perfect side to Indian curries, stews, and grilled meats.

Fragrant and flavorful.

side dish

Indian

Pineapple Upside-Down Cake

A retro favorite reimagined—this moist, tender cake is baked with caramelized pineapple slices and cherries at the bottom, then flipped to reveal a glossy, fruity topping.

Enjoy a harmonious blend of sweet, tangy, and buttery flavors in every slice.

dessert

Platanos Frtios

Enjoy the tropical allure of Platanos Fritos—ripe plantains sliced and fried until golden and caramelized.

With a delectably sweet exterior and tender interior, these crispy treats are a beloved snack and side dish across South America, offering a taste of island comfort.

snack

side dish

dessert

South America

Po’Boy Sandwich

Experience a taste of Louisiana with our classic po’boy sandwich.

Enjoy a crusty French roll brimming with savory fried seafood (shrimp, oysters, and catfish), topped with crisp lettuce, juicy sliced tomatoes, pickles, and a tangy remoulade (combination of mayo, hot sauce, mustard, and spices) that delivers a satisfying crunch in every bite.

sandwich

Pomegranate-Glazed Salmon

Indulge in perfectly seared salmon drizzled with a luscious, tangy pomegranate glaze.

The deep fruity sweetness of pomegranate pairs beautifully with the rich, buttery salmon, creating an unforgettable fusion of flavors.

fish main dish

Pomegranate Juice

Deep ruby in color and rich in antioxidants, this tart-sweet juice delivers bold flavor and a luxurious mouthfeel.

beverage

Pomegranate Sherbet

Tangy and refreshing, with the sweet, tart flavor of pomegranate in every bite.

frozen dessert

Popcorn

Freshly popped, buttery popcorn.

Perfect for sharing.

snack

Potato Salad

Our potato salad is made with boiled potatoes, crunchy celery, and hard-boiled eggs, seasoned just right in a rich, creamy herb-infused dressing including mayo, mustard, and pickles, for a comforting, tangy flavor.

A perfect side for picnics or barbecues, it’s a true nostalgic favorite.

Comforting and creamy.

side dish

Potlikker Greens

A soulful medley of classic Southern greens—collard, turnip, and mustard—slow-cooked in “potlikker,” the nutrient-rich broth from simmering greens.

Enhanced with savory ham hocks and traditional spices, this dish delivers a comforting, earthy taste that celebrates time-honored soul food traditions.

pork main dish

Pot Roast

Experience the ultimate in comfort food with our pot roast—tender beef braised slowly with carrots, potatoes, onions, and herbs until it falls apart in your mouth.

Bathed in a savory, rich gravy, every bite is a reminder of home-cooked goodness.

beef main dish

Poulet à la Moambé

Journey to the heart of Congolese cuisine with poulet à la moambé—a sumptuous chicken stew simmered in a creamy sauce of peanut butter, tomatoes, and aromatic spices.

This dish offers a unique balance of nutty, tangy, and savory notes that encapsulate the soul of DR Congo’s culinary tradition.

chicken main dish

Democratic Republic of Congo

Poultry Gravy

Our poultry gravy is made from chicken drippings, simmered with herbs and thickened to a silky consistency.

This rich, savory gravy is the perfect topping for roasted chicken, mashed potatoes, or biscuits.

Rich and savory.

side dish

Pound Cake

Rich, buttery, and wonderfully dense, our pound cake melts in your mouth—an indulgent slice of nostalgic comfort that pairs beautifully with a dusting of powdered sugar or a side of fresh fruit (fruit costs extra).

dessert

Pulled Pork Stacked Sandwich

Generous layers of smoky pulled pork stacked between two thick slices of toasted bread and finished with melted cheese and onion crisps.

This hearty, saucy sandwich is the definition of BBQ comfort food.

Add coleslaw or fresh avocado for extra cost.

sandwich

Quinoa Salad

A bright, nutritious medley of protein-packed quinoa and garden-fresh vegetables, tossed in a zesty lemon-herb dressing for a refreshingly wholesome side.

salad

Rainbow Roll

A feast for the eyes and palate, our Rainbow Roll starts with a classic California roll base filled with creamy avocado and crisp cucumber, then gets crowned with a vibrant assortment of fresh fish—tuna, salmon, and yellowtail.

This colorful roll offers a perfect balance of textures and flavors, inviting you to experience sushi in a fun and approachable way.

sushi

Rainbow Sherbet

A colorful, refreshing blend of fruity flavors that brings a rainbow of sweetness to your day.

frozen dessert

Raisin Pecan Pie

A delightful twist on the beloved pecan pie, this version combines the crunch of toasted pecans with the chewy sweetness of raisins in a velvety, spiced filling.

Encased in a flaky, buttery crust, it offers a unique balance of texture and flavor.

dessert

Ramen

Savor a steaming bowl of Japanese comfort—chewy noodles immersed in a rich, savory broth, topped with slices of tender pork, a perfectly soft-boiled egg, fresh green onions, and nori.

Each spoonful delivers an umami-packed, soul-warming experience.

soup

Japan

Raspberry Cheesecake Ice Cream

A creamy cheesecake ice cream with swirls of sweet raspberry sauce, creating a rich, fruity treat.

frozen dessert

Raspberry Ice Cream

A smooth and sweet ice cream made with fresh raspberries, offering the perfect berry flavor.

frozen dessert

Raspberry Juice

A ruby-red delight—tangy, fragrant raspberries create a bright, berry-forward juice that’s both refreshing and memorable.

beverage

Red Beans and Rice

A comforting bowl of slow-cooked red beans simmered with aromatic spices and savory smoked sausage, served over fluffy white rice.

This classic Southern dish offers a hearty, flavorful experience that warms the soul.

pork main dish

Red Curry Soup

Experience a bowl of bold, aromatic comfort with our red curry soup.

This hearty blend features tender cabbage, cauliflower, tofu, chickpeas, onions, garlic, and bell pepper, all simmered in a rich broth infused with red curry paste, creamy coconut milk, cumin, and ginger.

The result is a vibrant, warming soup that perfectly balances spicy, savory, and soothing flavors, transporting you straight to the heart of Southeast Asia.

soup

Indian

Red-Eye Gravy with Ham

A distinctive Southern sauce made from the savory drippings of country ham deglazed with a splash of black coffee.

This thin, robust gravy carries a hint of bitterness and a deep, meaty flavor that perfectly complements slices of Southern bnaked ham.

pork main dish

Red Neck Fries

Experience Southern flair with our Red Neck Fires: hearty fries topped with tender, smoky pulled pork and a generous portion of creamy mac ‘n’ cheese.

This indulgent dish is a bold, rustic mash-up of two comfort food classics.

appetizer

Red Raspberry Sherbet

Tangy and tart, this raspberry sherbet is a refreshing, fruity treat.

frozen dessert

Red Rice with Shrimp and Sausage

Inspired by Creole traditions, this hearty dish features rice simmered in a rich tomato-based sauce and loaded with succulent shrimp and savory sausage.

ursting with aromatic spices and vibrant color, it’s a satisfying fusion of coastal and Southern flavors.

seafood main dish

pork main dish

Red Velvet Cake with Cream Cheese Frosting

A dessert that’s as striking as it is delicious—moist, cocoa-kissed layers tinted a vibrant red and smothered in a rich, tangy cream cheese frosting.

Every bite delivers a perfect balance of subtle cocoa flavor and smooth, velvety sweetness.

dessert

Red Velvet Ice Cream

A rich, creamy ice cream with the classic flavor of red velvet cake and swirls of cream cheese frosting.

frozen dessert

Reese’s Peanut Butter Cup

Sweet milk chocolate cups filled with rich, creamy peanut butter.

The iconic balance of salty and sweet makes each bite addictive—perfect for peanut-butter lovers seeking a no-mess, no-fuss treat.

candy

Retro Cheese Fries

Crispy fries topped with melted cheddar cheese, bacon bits, and a side of ranch dressing.

A throwback to the classic diner-style appetizer.

appetizer

side dish

Roast Beef Sandwich

Thinly-sliced roast beef, plus bacon, bleu cheese, and mayo on your choice of submarine sandwich roll.

sandwich

Roasted Carrots

Our roasted carrots are lightly seasoned with honey, rosemary, and olive oil, then roasted until tender and caramelized.

The natural sweetness of the carrots shines through, making them a perfect side to complement any meal.

Sweet and savory.

side dish

Roasted Chicken

Roasted chicken is served golden and crispy on the outside, juicy and tender on the inside.

Paired with creamy mashed potatoes, savory gravy, and moist cornbread, this comforting dish will remind you of home-cooked meals made with love.

A homestyle favorite.

chicken main dish

Roasted Chicken Sandwich

Our roasted chicken sandwich is made with slices of tender oven-roasted chicken breast, topped with lettuce, tomato, cheddar cheese, hot pepper mix, and a choice of spread of garlic aioli or BBQ sauce on toasted bread.

Simple, savory, and satisfying, this sandwich is a timeless classic.

sandwich

Roasted Green Beans

Our roasted green beans are tossed in olive oil and seasoned with salt, pepper, and a touch of garlic before being roasted to tender perfection.

A simple, flavorful side dish that pairs beautifully with any meal.

Simple and flavorful.

side dish

Roasted Okra

Tender okra pods are lightly seasoned and oven-roasted until their natural flavors deepen and edges crisp up, offering a delightful blend of savory taste and a satisfying, slightly crunchy texture.

Discover a fresh twist on a Southern classic.

side dish

Roasted Rack of Lamb with Mint Yogurt Sauce and Roasted Root Vegetables

Savor the rich flavor of our Roasted Rack of Lamb, seasoned with fresh garlic, rosemary, and thyme, and roasted to a perfect medium-rare.

The lamb is served with a refreshing mint yogurt sauce, adding a cooling contrast to the savory meat.

Accompanied by a medley of roasted root vegetables, such as carrots, parsnips, and sweet potatoes, this dish is packed with vitamins, fiber, and lean protein.

It’s a luxurious, nutrient-dense choice that’s both delicious and satisfying.

lamb main dish

Roasted Red Potatoes

Our roasted red potatoes are tossed with rosemary, garlic, olive oil, and a sprinkle of salt, then roasted to golden perfection.

Crispy on the outside and soft and tender on the inside, they’re the perfect accompaniment to any hearty meal.

side dish

Roasted Turkey Sandwich

Our roasted turkey sandwich features thinly-sliced tender slices of oven-roasted turkey breast raised without antibiotics, paired with applewood-smoked bacon, lettuce, spinach, vine-ripened tomatoes, red onions, fresh avocado, pepper jack cheese, salt, pepper, and a light spread of mayo on freshly toasted whole wheat or white bread or country rustic sourdough.

Simple, classic, and full of flavor, this sandwich is a perfect lunchtime treat.

sandwich

Roasted Veggie Platter

An assortment of perfectly roasted vegetables paired with our classic, house-made hummus for a fresh and flavorful beginning.

A vibrant assortment of roasted bell peppers, zucchini, and carrots served alongside a smooth chickpea-based hummus.

appetizer

Rocky Road Ice Cream

A creamy chocolate base with marshmallows, almonds, and a rich, nutty flavor that’s full of nostalgia.

frozen dessert

Root Beer Ice Cream

The classic, fizzy flavor of root beer in a creamy ice cream form for a fun and nostalgic treat.

frozen dessert

Roti

Discover the simplicity of freshly made Indian flatbread—roti is soft, warm, and perfect for scooping up hearty curries and flavorful stews.

Its light, chewy texture makes it an inviting introduction to Indian cuisine.

side dish

India

Rotisserie Chicken

Our roasted garlic and herb rotisserie chicken is slow-cooked to perfection, with a crispy, golden skin and juicy, tender meat infused with garlic and herbs.

Served with a side of mashed potatoes and gravy, it’s a comforting, hearty dish that brings the best of home cooking to your table.

Flavorful and tender.

chicken main dish

Root Beer Float

Indulge in the root beer float, made with a scoop of rich vanilla ice cream and topped with frosty, chilled root beer for a sweet, fizzy, and creamy combination.

It’s the ultimate retro dessert to refresh your taste buds and remind you of simpler times.

The ultimate sweet and nostalgic treat.

beverage

Rum Ice Cream

Creamy, indulgent ice cream with the smooth, deep flavor of rum, perfect for an adults-only treat.

frozen dessert

Saag Aloo

Our saag aloo is a comforting Indian dish made with spiced potatoes and spinach, cooked with garam masala, cumin, and turmeric.

The tender potatoes soak up the savory spices, creating a hearty, flavorful dish tha’s perfect with any curry.

Spiced and savory.

vegetarian side dish

Indian

Salad Dressing Choices

Your choice of salad dressings:

Salisbury Steak

Once a standard in American households, Salisbury steak was made popular in the mid-1900s by James H. Salisbury, a doctor who believed that a meat patty could aid digestion.

Our updated version features grass-fed beef, seasoned with garlic, onions, and fresh parsley, then seared to perfection and served with a rich red wine mushroom gravy

History: Salisbury steak was introduced in the late 19th century as an affordable and easy-to-prepare meat dish. It became a classic comfort food, often served in dining halls and canned meals.

Though it became less popular in the 21st century, it is being reintroduced by chefs who are nostalgic for its rich flavors, while offering a more contemporary, nutritious version.

beef main dish

Saimin

Hawaiian noodle soup with dashi broth, ramen noodles, char siu pork, kamaboko (fish cake), and scallions.

A comforting island classic with Japanese and Chinese influences.

soup

Salmon Roll

Uramaki salmon roll is a modern take on sushi, featuring succulent, buttery slices of smoked salmon wrapped around perfectly seasoned rice, with the rice on the outside for a striking presentation.

The delicate flavor of high-quality salmon shines through, making it an irresistible choice for seafood lovers.

sushi

Salt Beef Sandwich

Thinly sliced, tender salt beef piled on hearty sourdough with melted cheddar, American cheese, crisp pickles, and a swipe of zesty mustard.

A classic deli favorite that offers a perfect harmony of savory and tangy.

sandwich

Sandwich Breads

The following sandwich bread choies are available for free:

submarine sandwich rolls:

white submarine sandwich bread: a classic, mild bread with a soft texture and thin crust

whole grain submarine sandwich bread

artisan Italian submarine sandwich bread

French baguette

honey oat submarine sandwich bread: a soft bread with oat flakes on the outside and a honey flavor

hearty multigrain submarine sandwich bread: a lower-calorie option with more fiber and protein than other bread

Italian ciabatta

Italian herb and cheese submarine sandwich bread

jalapeñio cheddar submarine sandwich bread

malted rye submarine sandwich bread

nine grain wheat submarine sandwich bread: a bread that is high in fiber

sliced bread:

nine grain sandwich bread

rye sandwich bread

sourdough sandwich bread

whole wheat sandwich bread

flatbread:

flatbread: a lower-calorie option that contains sourdough and oat bran

wraps:

plain wrap

glutten free wrap

multigrain wrap

other:

pita

wheat tortilla

sandwich choices

Sandwich Toppings

Most sandwich toppings are free on most sandwiches. Substitution of cheeses are free. Adding cheese to a sandwich that does not have cheese costs extra. Adding avocado to a sandwich that does not have avocado costs extra. Adding bacon to a sandwich that does not have bacon costs extra. Additional meat or cheese to a sandwich costs extra.

Peppers

banana peppers

bell peppers

hot pepper mix

jalapeños

pepperoncinis

Onions

caramelized onions

crispy onion strings

grilled red onions

red onions

Veggies

alfalfa sprouts (costs extra)

baby kale

bell peppers

black olives

carrot strings

coleslaw (costs extra)

cucumbers

dill pickles

lettuce

lettuce blend

marinated artichokes (costs extra)

mixed olives

organic mixed greens

pickles

red onions

roasted grape tomatoes

roasted red peppers

romaine lettuce

sautéed mushrooms (costs extra)

scallions

spinach

tomatoes

Cheeses

American (extra or double cheese costs extra)

cheddar (extra or double cheese costs extra)

Danish blue cheese (extra or double cheese costs extra)

feta (extra or double cheese costs extra)

herbed goat cheese (extra or double cheese costs extra)

Monterey jack (extra or double cheese costs extra)

mozzarella (extra or double cheese costs extra)

pepper jack (extra or double cheese costs extra)

pimento cheese (extra or double cheese costs extra)

provolone (extra or double cheese costs extra)

smoked gouda (extra or double cheese costs extra)

Swiss (extra or double cheese costs extra)

vegan cheese (extra or double cheese costs extra)

Dressings and Sauces

1000 Island

bacon aioli

Balsamic vinaigrette

basil pesto

BBQ

buttermilk ranch

Caesar

cheddar cheese spread

chipotle

chipotle aioli

creamy avocado ranch

creamy sriracha

dijon balsamic

habanero salsa

hickory bbq

horseradish aioli

hot wing sauce

lemon vinaigrette

lucy sauce

mayonnaise

oil

parmesan vinaigrette

peppercorn ranch

pesto

ranch

red wine vinegar

relish

roasted garlic aioli

spicy ranch

sweet onion teriyaki

sweet sriracha

umami sauce

vinegar

Mustards

deli mustard

honey dijon

honey mustard

yellow mustard

Spices

black pepper

oregano

parmesan cheese

salt

Fruits

dried cranberries

grilled pineapple

Extras

applewood smoked bacon (costs extra)

avocado (costs extra)

bacon (costs extra)

bacon onion jam (costs extra)

croutons

guacamole (costs extra)

hard-boiled egg (costs extra)

sunny side up egg (costs extra)

extra or double cheese (costs extra)

extra or double meat (costs extra)

sandwich choices

Sangah

Delve into the robust flavors of Cameroon with Sangah—a hearty, slow-cooked dish with a medley of local vegetables (maize, cassava leaf, and palm nut oil) and aromatic spices in a rich, savory sauce.

Each spoonful delivers a vibrant, authentic taste that captures the diverse culinary traditions of Central Africa.

Served with rice and boiled plantain.

Add shrimp for an extra cost.

vegetable main dish

Cameroon

Sangria THC Gummies

Rich, wine-inspired sangria-flavored gummies infused with premium THC.

Available in mellow, normal, or high potency for an elegant, fruit-forward lift where cannabis is legal.

THC edible

History: Edible cannabis preparations trace back centuries—early records from 10th-century India describe “bhang” (a cannabis-infused milk drink) served at festivals.

The modern THC gummy emerged in the early 2000s alongside the legalization of medical cannabis in several U.S. states.

Dispensaries and artisanal producers began infusing fruit-flavored gummy candies with precise doses of THC distillate, offering a discreet, dose-controlled alternative to smoking or tinctures.

Over the past two decades, THC gummies have become one of the most popular edible formats, thanks to their portability, extended shelf life, and the ability to tailor effects by adjusting potency.

Sasa Sushi

Sasa Sushi is a traditional Japanese delight from the Hokuriku region served on a bamboo leaf.

“Sasa” means bamboo in Japanese, and this elegant dish highlights the pure taste of fresh seafood enhanced by the subtle, aromatic essence of the bamboo. It’s a refined introduction to authentic sushi artistry.

A visually pleasing variety of vinegared rice, edible wild plants, field products, and salmon loosened meat placed on top of rice squares.

sushi

Satay

Enjoy tender, marinated white chicken skewers grilled to perfection and served with a luscious, slightly spicy peanut dipping sauce.

This iconic Indonesian street food offers a delicious balance of savory, smoky, and nutty flavors.

chicken main dish

Indonesia

Java

Sausage Cornbread

A delightful twist on traditional cornbread—sweet, moist cornmeal cake generously studded with savory sausage pieces.

Baked to a golden finish, this dish perfectly balances sweet and spicy notes, making it an irresistible complement to any meal.

side dish

Sausage, Gravy, and Biscuits

A hearty, comforting start to your day—this classic dish features juicy, well-seasoned sausage smothered in a savory, peppery gravy, all served atop warm, flaky biscuits.

It’s the perfect blend of rich, meaty flavor and buttery, tender bread.

breakfast

Sautéed Baby Bok Choy

Our sautéed baby bok choy is quickly sautéed in sesame oil with garlic and a touch of soy sauce for a simple, flavorful side.

The tender greens are crisp and full of flavor, making it a light, fresh accompaniment to any meal.

Light and fresh.

side dish

Sautéed Mushrooms

Sautéed mushrooms/

side dish

Seafood Gumbo

This robust stew is brimming with succulent shrimp, tender crab, and a medley of fresh vegetables, all simmered in a deeply flavored, spice-infused roux that captures the essence of the bayou.

Savor a bowl of soulful Creole goodness.

seafood main dish

Sea Island Crab Fried Rice

A refined spin on a classic, featuring delicate, sweet Sea Island crab meat stir-fried with rice, fresh vegetables, and a subtle medley of spices.

This dish marries the elegance of coastal seafood with the satisfying simplicity of well-seasoned fried rice.

seafood main dish

Sexy Milkshake

Turn up the heat with our sexy milkshake: pineapple, coconut, eggnog, and vanilla ice cream blended into a luscious, velvety indulgence.

Garnished with a pineapple wedge and a sprinkle of nutmeg for extra allure.

beverage

She-Crab Soup

A luxurious coastal favorite, this velvety soup blends tender crab meat with a hint of crab roe in a rich, creamy broth accented with aromatic spices and a touch of sherry.

Each spoonful offers a unique balance of seafood sweetness and indulgent creaminess.

soup

Shekla Tibs

Delight in a sizzling skillet dish of tender, marinated beef sautéed with aromatic onions, garlic, and peppers.

This Ethiopian specialty bursts with subtle spices and vibrant flavors, offering a taste of traditional East African home cooking.

beef main dish

Ethiopia

Shepherd’s Pie

Our shepherd’s pie features a layer of tender ground lamb or beef, sautéed with onions, carrots, and peas, topped with a creamy mashed potato layer, and baked to a golden brown.

This classic comfort dish is the perfect blend of savory filling and fluffy potatoes.

A savory classic.

lamb main dish

Irish

Scottish

Sherbet

Enjoy a wide variety of sherbets:

frozen dessert

Shima

Discover the hearty simplicity of shima—a thick maize porridge that forms the cornerstone of Zambian cuisine.

Its smooth, comforting texture makes it perfect, inviting you to experience the true taste of Zambia’s culinary heritage.

side dish

Zambia

Shitake Veggie Stir Fry

Stir-fried shiitake mushrooms, organic tempeh, and a colorful mix of seasonal vegetables, including carrots, bell peppers, broccoli, and snap peas, sautéed with garlic, ginger, and a savory soy sauce.

Simple, healthy, and bursting with fresh flavor, this dish is a delicious reminder of vibrant home-cooked meals.

A savory, satisfying dish packed with nutrients and flavor.

Served over choice of fluffy brown rice or udon noodles for a healthy and flavorful vegetarian dish.

Extra cost to add arame seaweed or peanut sauce.

vegetarian main dish

Shoestring Fries

Crisp, golden fries cut ultra-thin for a light crunch and an irresistible salty finish.

appetizer

side dish

Shredded Barbecue Chicken over Grits

Tender chicken slow-cooked in a smoky, tangy barbecue sauce and shredded to perfection, then served atop a bed of creamy, buttery grits.

This dish combines the bold flavors of barbecue with the ultimate comfort of Southern grits for a hearty, satisfying meal.

breakfast

Shrimp Boil

A festive Deep South tradition featuring wild Gulf shrimp boiled to tender perfection alongside sweet corn, hearty potatoes, and spicy andouille sausage.

Infused with a classic Old Bay spice mix, each bite delivers a harmonious blend of smoky, savory, and subtly sweet coastal flavors.

seafood main dish

Shrimp with Cheesy Grits

Succulent shrimp sautéed in garlic butter and herbs, served atop creamy grits enriched with a decadent blend of sharp cheddar and parmesan cheeses.

The rich, creamy grits complement the savory, tender shrimp perfectly, making this dish the ultimate indulgence.

Topped with a sprinkle of green onions and a dash of hot sauce, this dish is a satisfying, flavorful meal that&146;s perfect for any Southern seafood lover.

This dish marries the briny taste of the sea with the indulgent comfort of cheesy, velvety grits.

breakfast

Shrimp and Grits

Our shrimp and grits features succulent shrimp, sautéed to perfection with garlic, butter, and a touch of Cajun seasoning, served over a creamy bed of stone-ground cheddar grits.

Topped with a sprinkle of green onions and a dash of herb-infused hot sauce, this satisfying dish brings the perfect balance of spice, creaminess, and savory flavor, making it a true Southern favorite.

Savory and spicy.

seafood main dish

breakfast

Shrimp Toast

A mid-century favorite, shrimp toast was a popular appetizer in Chinese-American restaurants.

Our shrimp toast takes the traditional recipe up a notch by blending shrimp with fresh herbs, ginger, and a hint of lemon zest, all spread on lightly toasted multigrain bread for added texture.

It’s then lightly fried until golden and served with a soy-chili dipping sauce for a modern take on this classic.

History: Shrimp toast was a beloved dish in the 1950s and 60s, popularized in American-Chinese restaurants.

It was once considered a fun and approachable appetizer, served at dinner parties and casual gatherings.

While it faded from mainstream menus, it has re-emerged as a trendy option in modern kitchens, often given an updated, health-conscious spin.

seafood main dish

Side Salad

Crisp, refreshing, and simple—a vibrant mix of seasonal greens and vegetables served with your choice of signature dressings, perfect for a light, invigorating bite.

salad

Skinless Chicken Breasts with Lemon Herb Sauce

Enjoy lean, juicy chicken breasts lightly grilled and bathed in a tangy, aromatic lemon herb sauce.

Infused with garlic and a medley of fresh herbs, this dish is both healthy and bursting with flavor.

chicken main dish

Skittles

Chewy, fruit-flavored discs in a spectrum of red, orange, yellow, green, and purple.

“Taste the Rainbow” with every sweet-and-tangy bite.

candy

Sloppy Joe

Ground beef, onions, and a sweet and tangy tomato sauce served on a soft bun.

A nostalgic, messy treat.

sandwich

Slow-Cooked Pork Barbecue with Soul Food Sides

Fall-off-the-bone pork, slow-cooked in a tangy, smoky barbecue sauce until perfectly tender, served with an array of classic soul food sides: buttery collard greens, creamy mac ‘n’ cheese, and tangy coleslaw.

A hearty feast that captures the essence of Southern home cooking.

pork main dish

Slow-Cooked Pulled Pork

Our slow-cooked pulled pork is slow-roasted for hours until it’s fall-apart tender, then topped with a sweet and smoky BBQ sauce.

Served with a side of coleslaw, this Southern favorite offers the perfect balance of smoky, tangy flavors in every bite.

Smoky and tender.

pork main dish

Smarties

Small, pastel-colored, button-shaped discs with a crisp shell and mildly tangy tablet center.

Light, low-calorie, and perfect for nibbling.

candy

Smashed Brussels Sprouts

Our smashed Brussels sprouts are roasted until crispy on the outside and tender on the inside, then lightly smashed for a delicious, crispy texture.

Tossed with a little olive oil, garlic, and lemon zest, this side dish offers a healthy and tasty twist on a classic vegetable.

Crispy and tender.

side dish

Smoked Turkey Sandwich

Lean, hand-sliced smoked turkey breast piled on a sweet Hawaiian bun with creamy mayo, crisp lettuce, and ripe tomato.

A satisfying, smoky twist on the classic turkey sandwich.

Add coleslaw or fresh avocado for extra cost.

sandwich

Smoked Turkey and Spinach Salad

Smoked turkey, spinach, candied pecans, fresh pear, cranberries and red onion.

Served with ranch or balsamic dressing.

Enjoy succulent slices of smoked turkey resting atop a bed of tender baby spinach.

Accented with crisp red onions, candied pecans, fresh pear, and a drizzle of light balsamic vinaigrette (or ranch), this salad offers a harmonious blend of smoky, savory, and fresh flavors.

Our smoked turkey is hand-rubbed with a dry rub and smoked up to 14 hours with hickory and almond wood to provide that “low n’ slow” flavor and tenderness.

salad

Smothereed Turkey WIngs

Tender turkey wings slow-cooked and smothered in a rich, savory gravy infused with aromatic herbs and spices.

With a crisp exterior and melt-in-your-mouth interior, this dish delivers a comforting taste of Southern tradition.

turkey main dish

Snickerdoodle

Relish the irresistible charm of our snickerdoodles—soft, buttery cookies rolled in cinnamon sugar and featuring a subtle tang from cream of tartar.

Their comforting spice and sweet finish make them an enduring favorite.

dessert

Snickers

The world’s top-selling candy bar layers chewy caramel and crunchy peanuts over a fluffy nougat center, all enrobed in milk chocolate.

Packed with protein and flavor, it’s a satisfying, energy-boosting snack.

candy

Soda

Enjoy a wide variety of sodas, perfect for sipping on the go or enjoying with your meal:

These convenient sodas are a refreshing choice for any occasion.

beverage

Soul Food Smothered Chicken in Gravy

Experience ultimate comfort with juicy, pan-fried chicken pieces generously bathed in a velvety, herb-infused gravy.

Served over fluffy mashed potatoes, this timeless dish is a celebration of soul foodÕs rich, homestyle flavors.

chicken main dish

Sour Belts

Long, flat ribbons of chewy candy coated in sour sugar.

Available in multi-color rainbow strips that deliver a puckering sour punch followed by fruity sweetness.

candy

Sour Patch Kids

Soft, gummy candies shaped like little people—start with a tangy sour coating that quickly gives way to sweet, fruity flavors.

A playful treat for those who love a puckering first bite followed by chewy sweetness.

candy

Soursop Juice

Also known as graviola or guanábana, this exotic juice blends sweet, creamy tropical flavors with a hint of tartness—a truly unique taste experience.

beverage

Soursop Milkshake

Experience the exotic with our soursop milkshake—tart-sweet soursop (also known as guanábana or graviola) purée blended with creamy ice cream.

Its flavor hints at strawberry, pineapple, and citrus, creating a refreshing, island-inspired treat.

beverage

Sour Strawberry THC Gummies

Tart, puckery strawberry-flavored gummies coated in sour sugar and infused with quality THC.

Offered in mellow, normal, or high potency for those who love a tangy, legal kick.

THC edible

History: Edible cannabis preparations trace back centuries—early records from 10th-century India describe “bhang” (a cannabis-infused milk drink) served at festivals.

The modern THC gummy emerged in the early 2000s alongside the legalization of medical cannabis in several U.S. states.

Dispensaries and artisanal producers began infusing fruit-flavored gummy candies with precise doses of THC distillate, offering a discreet, dose-controlled alternative to smoking or tinctures.

Over the past two decades, THC gummies have become one of the most popular edible formats, thanks to their portability, extended shelf life, and the ability to tailor effects by adjusting potency.

Southern Black Eyed Peas

Enjoy a beloved Southern staple—black eyed peas slow-cooked with aromatic herbs and a hint of smoky bacon.

This comforting dish offers a hearty, satisfying taste that pays homage to time-honored Southern recipes.

side dish

Southern Creamed Corn

Indulge in the sweet, buttery richness of creamed corn, where plump kernels are simmered in a creamy sauce infused with a delicate touch of seasoning.

It’s a smooth, comforting side that celebrates the natural sweetness of fresh corn.

side dish

Southern Egg Pie

A unique, custard-like dessert that balances the delicate flavors of lightly sweetened eggs in a flaky, buttery crust.

Its smooth, comforting texture and subtle richness evoke cherished memories of old-fashioned Southern kitchens.

dessert

Southern Fried BLT

A Southern twist on a classic sandwich—crispy bacon, fresh lettuce, and a fried green tomato join forces with melted sharp cheddar cheese between slices of toasted bread.

Enjoy an irresistible mix of smoky, tangy, and crunchy textures in every bite.

sandwich

Southern Fried Corn

Golden corn kernels, lightly battered and fried to a crisp finish, offer a delightful burst of natural sweetness and crunch.

A familiar and indulgent side dish that perfectly complements any hearty Southern meal.

side dish

Southern Loaded Sweet Potatoes

Hearty, roasted sweet potatoes piled high with melted cheese, crispy bacon bits, and a drizzle of tangy barbecue sauce.

This dish is a warm, satisfying blend of natural sweetness and savory indulgence—a true crowd-pleaser.

pork main dish

Southern Okra Bean Stew

A robust, rustic stew featuring tender okra and hearty beans simmered in a rich, spiced broth.

With a touch of smokiness and deep Southern flavor, this nourishing soup offers a soul-warming taste of comfort food at its finest.

soup

Southern Oxtail

A deeply satisfying slow-cooked dish featuring tender pieces of oxtail simmered in a rich, savory broth with aromatic vegetables and a blend of Southern spices.

Each bite releases deep, beefy flavors into a luscious gravy that pairs perfectly with our creamy mashed potatoes.

Oxtail is the tail of a cow—a once overlooked cut that transforms into a gelatinously tender delight when cooked low and slow, offering a concentrated, hearty flavor prized in Southern cuisine.

beef main dish

Southern Pecan Pralines

Indulge in these sweet, creamy confections bursting with toasted pecan crunch.

Our pecan pralines blend caramelized sugar, rich butter, and a hint of vanilla to create a melt-in-your-mouth treat that captures the nostalgic charm of Southern desserts.

snack

dessert

Southern Pimento Cheese Spread with Crackers and Vegetables

A creamy, tangy spread made from sharp cheddar, diced pimentos, and a blend of savory spices.

Served with crisp crackers (club crackers, wheat crackers, pretzel thins, artisan crackers, bagel chips), fresh vegetables (celery sticks, green peppers, cucumbers, carrot sticks, pickles, and cherry tomatoes), fruit (sliced peaches and sliced apples), and nuts (candied pecans, cashews, and peanuts), this versatile favorite is perfect for dipping, spreading, or simply savoring as a flavorful snack.

For the whole family to share.

appetizer

Southern Skillet Cornbread

Baked in a cast-iron skillet to achieve a golden, buttery crust with a soft, moist interior, our Southern skillet cornbread offers a delightful balance of sweet corn flavor and a hint of savory warmth—a perfect companion to hearty stews or chili.

side dish

Southern Stacked Sandwich

The best of the South in one bite: tender pulled pork and beef brisket stacked on a sturdy bun, drizzled with tangy sauce, and crowned with crunchy slaw.

It’s a mouthwatering, meat-lover’s dream.

Add fresh avocado for extra cost.

sandwich

Southern-Style Collard Greens

Tender collard greens simmered slowly with smoked ham hocks and traditional seasonings deliver a savory, slightly smoky side dish.

Rich in flavor and steeped in heritage, these greens bring a comforting, nutritious taste of the South to your plate.

side dish

Southern-Style Mac ‘n’ Cheese

Our Southern style Mac ‘n’ cheese is a rich, creamy dish featuring perfectly cooked elbow macaroni smothered in a velvety sauce made from extra-sharp cheddar, Colby-Jack, and cream cheese, creating the perfect balance of melt and texture.

Topped with crispy breadcrumbs, this indulgent dish is a comforting favorite that’s perfect as a main or side, bringing nostalgia and cheesy goodness to every bite.

!--

Experience indulgence with our Southern-style mac ‘n’ cheese, featuring perfectly cooked pasta smothered in a velvety sauce made from extra-sharp cheddar, Colby-Jack, and cream cheese. !--

Our Southern Style Mac & Cheese is a rich, creamy dish made with elbow macaroni and a combination of cheddar and vegan mozzarella, creating the perfect balance of melt and texture.

Baked to a bubbly, golden finish, it’s a melty, irresistible comfort food classic.

side dish

Southern-Style Meatloaf

Our Southern-style meatloaf blends savory ground meats with traditional herbs and spices, baked to a tender perfection and finished with a tangy, sweet tomato glaze that adds a burst of flavor.

Experience a modern take on a home-cooked classic.

beef main dish

Southern-Style Potato Salad

A chilled, creamy potato salad that redefines tradition—tender potatoes mixed with hard-boiled eggs, sweet pickle relish, and crispy bacon.

Each bite offers a harmonious blend of tangy, savory, and slightly sweet flavors, capturing the spirit of Southern soul food.

side dish

Southern Sweet Tea

Refresh with a true taste of the South—a glass of perfectly brewed sweet tea.

It’s smooth, crisp flavor is complemented by just the right amount of sweetness, making it the ultimate companion to any meal.

beverage

Southern Tomato Sandwich

A celebration of simple, fresh ingredients—a sandwich layered with thick slices of juicy, ripe tomatoes, lightly dressed with creamy mayo and seasoned with salt and pepper.

Served on soft bread, this dish highlights the pure, natural sweetness of summer tomatoes with a Southern twist.

[only available in tomato season]

sandwich

Spaghetti and Meatballs

A timeless comfort dish featuring al dente spaghetti crowned with savory, tender meatballs bathed in a rich, tomato basil sauce.

This classic plate delivers familiar, homestyle flavors that bridge Italian tradition with hearty satisfaction.

beef main dish

pasta main dish

Spanakopita

Vegetarian. Spinach pie. Filo pies of spinach, feta, spring onions, leeks, and fresh dill.

Relish the comforting flavors of our spanakopita, a delicate pastry filled with a savory blend of spinach, tangy feta cheese, onions, and fresh herbs.

Wrapped in light, flaky layers of buttered phyllo dough, each bite of this iconic Greek pie delivers a perfect balance of creaminess and crisp texture.

appetizer

Greek

Spanish Garlic Shrimp

Experience a burst of Mediterranean zest with succulent shrimp sautéed in olive oil with garlic, red pepper flakes, and a splash of sherry.

This vibrant dish delivers a delightful combination of spice and savory richness, capturing the heart of Spanish coastal cuisine.

seafood main dish

Spanish

Spanish Ham and Cheese Sandwich

Generous slices of deli-style ibérico ham (made from the rear leg of the black Iberian pig raised on acorns) and nutty Swiss cheese layered on toasted on the choice of Barra (baguette-shaped bread), Mollete (a soft, round, white bread), Pan de Alfacar (a traditional bread from the Alfacar region), or Mollete de Antequera (a regional variety with a Protected Geographical Indication), mollete, ciabatta, spread with tangy Dijon mustard and creamy mayo.

Timeless flavors come together for an unbeatable, everyday Spanish favorite.

sandwich

Spanish

Spicy Salmon Roll

Elevate your sushi experience with our spicy salmon roll—tender salmon is combined with a fiery, flavorful sauce, then rolled with rice and nori for a bold taste sensation.

Each bite delivers the perfect blend of spicy heat and the natural, buttery flavor of salmon.

sushi

Spicy Tuna Roll

Experience an exhilarating blend of flavors with our spicy tuna roll (uramaki spicy tuna). Fresh, finely chopped tuna is mixed with a zesty, spicy sauce and rolled inside-out with seasoned sushi rice, delivering an exciting kick of heat balanced by the natural freshness of the tuna.

sushi

Spider Roll

For the adventurous palate, the Spider Roll features soft-shell crab lightly fried to achieve a delicate crisp.

Combined with fresh vegetables and a hint of spicy sauce, this roll offers a unique mix of crunchy, savory, and slightly sweet flavors that set it apart.

sushi

Spinach Lasagna

Indulge in layers of tender lasagna noodles interwoven with a rich blend of spinach and cheeses—including creamy ricotta, tangy feta, sharp Romano, nutty Asiago, and melty mozzarella—accented with fresh basil.

Baked to bubbly perfection and accompanied by side of steamed mixed vegetables, every bite offers a harmonious twist on classic Italian comfort.

vegan main dish

Italian

Spinach and Mushroom Lasagna

Layers of tender pasta, sautéed spinach, and earthy mushrooms are smothered in a creamy, cheesy sauce and baked until bubbling and golden.

This vegetarian lasagna offers a hearty and comforting taste of Italian home cooking.

vegetarian main dish

Italian

Split Pea with Ham Soup

Slow-simmered split peas with smoked ham, carrots, onions, and celery, finished with cracked black pepper.

A hearty, nostalgic favorite full of smoky flavor.

soup

Springtime Beignets and Berries

Light, airy beignets dusted with powdered sugar, served warm alongside a medley of fresh, seasonal berries.

This delightful pairing of crispy, sweet pastry and tangy fruit offers a refreshing and whimsical taste of spring in every bite.

dessert

Starburst

Individual square taffies wrapped for freshness.

Each one bursts with juicy fruit flavor—strawberry, lemon, orange, and cherry—in a soft, chewy package.

candy

Steak-and-Ale Pie

Our British steak-and-ale pie features tender chunks of beef, slow-cooked in a rich, dark ale gravy, and wrapped in a golden, flaky pastry crust.

This hearty and savory pie is the essence of British comfort food, perfect for those craving a rich, satisfying meal.

A savory delight.

beef main dish

British

Steamed Artichokes

Our steamed artichokes are perfectly tender and served with a side of garlic butter or lemon aioli for dipping.

This simple, classic side is a great way to enjoy fresh, seasonal vegetables in a nostalgic, hands-on way.

A delightful treat.

side dish

Stella Artois

Pale Lager, Lager; Belgium

beverage

Stewed Okra and Tomatoes

A comforting medley where tender okra is slow-simmered with ripe, juicy tomatoes, onions, and a blend of savory spices.

This dish melds the unique, slightly velvety texture of okra with the tangy sweetness of tomatoes to create a warm, rustic side that’s quintessentially Southern.

side dish

Stir-Fried Garlic Green Beans

Our stir-fried garlic green beans are sautéed with fresh garlic, soy sauce, and a touch of sesame oil for a savory, aromatic side.

The green beans remain crisp and fresh, making them a healthy and flavorful accompaniment to any meal.

Flavorful and fresh.

side dish

St. Louis Gooey Butter Cake

Indulge in a slice of Southern decadence—a moist, buttery cake crowned with a layer of irresistibly gooey, luxuriously creamy, lightly sweet butter frosting that melts in your mouth.

A timeless treat that pairs perfectly with every coffee break.

dessert

Strawberry Ice Cream

Sweet, creamy, and bursting with the fresh flavor of ripe strawberries.

frozen dessert

Strawberry Juice

Fresh, fragrant, and naturally sweet, this pale-pink juice captures the essence of ripe garden strawberries in every sip.

beverage

Strawberry Latte

House made strawberry syrup, your choice of milk, topped with a strawberry sugar shake, hot or iced.

Only available during fresh strawberry season.

beverage

Strawberry Low-Fat Frozen Yogurt

A lighter option made with strawberry yogurt, offering the perfect balance of sweetness and tang.

frozen dessert

Strawberry Matcha with Cold Foam

Freshly whisked or shaken matcha, sweetened with housemade strawberry syrup, your choice of milk, topped with strawberry cold foam and a strawberry shake, iced or hot.

Only available during fresh strawberry season.

beverage

Strawberry Milkshake

Sweet, sun-ripened strawberries pureed into rich vanilla ice cream and hand-spun until smooth.

Topped with whipped cream and fresh strawberry slices, this shake bursts with fresh berry flavor in every sip.

A thick, creamy milkshake just like the ones at the old soda fountain.

beverage

Strawberry Pie

Bursting with the vibrant flavor of sun-ripened strawberries, this pie features a luscious, fruit-filled center encased in a tender, flaky crust, evoking the essence of a perfect summer day.

dessert

Strawberry Sherbet

Tart, tangy, and sweet, with the refreshing taste of strawberries in every bite.

frozen dessert

Strawberry Shortcake

Indulge in layers of moist, buttery cake, juicy strawberries, and velvety whipped cream.

This classic dessert is a celebration of summer, offering a burst of fresh, sweet flavors in every bite.

dessert

Strawberry THC Gummies

Sweet, ripe strawberry slices with a smooth THC infusion.

Available in mellow, normal, or high potency to suit your taste and legal limits.

THC edible

History: Edible cannabis preparations trace back centuries—early records from 10th-century India describe “bhang” (a cannabis-infused milk drink) served at festivals.

The modern THC gummy emerged in the early 2000s alongside the legalization of medical cannabis in several U.S. states.

Dispensaries and artisanal producers began infusing fruit-flavored gummy candies with precise doses of THC distillate, offering a discreet, dose-controlled alternative to smoking or tinctures.

Over the past two decades, THC gummies have become one of the most popular edible formats, thanks to their portability, extended shelf life, and the ability to tailor effects by adjusting potency.

Strawberry Açai THC Gummies

A vibrant blend of strawberry and açai berry flavors infused with high-grade THC.

Choose mellow, normal, or high potency for a berry-rich, legal escape.

THC edible

History: Edible cannabis preparations trace back centuries—early records from 10th-century India describe “bhang” (a cannabis-infused milk drink) served at festivals.

The modern THC gummy emerged in the early 2000s alongside the legalization of medical cannabis in several U.S. states.

Dispensaries and artisanal producers began infusing fruit-flavored gummy candies with precise doses of THC distillate, offering a discreet, dose-controlled alternative to smoking or tinctures.

Over the past two decades, THC gummies have become one of the most popular edible formats, thanks to their portability, extended shelf life, and the ability to tailor effects by adjusting potency.

Strawberry Banana THC Gummies

Classic strawberry-banana swirl gummies laced with premium THC distillate.

Available in mellow, normal, or high potency for a nostalgic, fruity lift where permitted by law.

THC edible

History: Edible cannabis preparations trace back centuries—early records from 10th-century India describe “bhang” (a cannabis-infused milk drink) served at festivals.

The modern THC gummy emerged in the early 2000s alongside the legalization of medical cannabis in several U.S. states.

Dispensaries and artisanal producers began infusing fruit-flavored gummy candies with precise doses of THC distillate, offering a discreet, dose-controlled alternative to smoking or tinctures.

Over the past two decades, THC gummies have become one of the most popular edible formats, thanks to their portability, extended shelf life, and the ability to tailor effects by adjusting potency.

Succotash

A vibrant medley of garden-fresh flavors, our succotash features sweet corn, juicy cherry tomatoes, crisp sweet onions, tender lima beans, and a hint of fresh basil.

This colorful dish is as nourishing as it is delightful, offering a burst of natural taste in every bite.

side dish

Summer Bean Salad with Potlikker Vinaigrette

A refreshing, garden-fresh salad featuring an assortment of crisp summer beans tossed with a zesty vinaigrette made from potlikker—the nutrient-rich broth leftover from simmering beans and greens.

Country ham, red pepper, lima beans, corn, haricots verts, fava beans, heirloom tomatoes, and radishes slow cooked in chicken stock, Champagne vinegar, dill, and parsley leaves.

The potlikker dressing adds a distinctive, savory depth that perfectly highlights the natural flavors of the beans.

salad

Summer Fruit Cobbler with Vanilla-Macarpone Biscuits

Savor the taste of summer with this delightful dessert: a medley of sun-ripened fruits baked into a soft, bubbling cobbler, served alongside light, airy biscuits infused with vanilla and mascarpone.

Each bite delivers a perfect harmony of tart fruit and creamy, biscuit-soft sweetness.

dessert

Sweetarts

Round, flat candies with a crisp exterior and chewy center, offering a bold, tongue-tingling blend of sweet and sour in every pastel-colored tablet.

candy

Sweetbreads with Mustard Sauce

Once a staple of American fine dining, sweetbreads (thymus glands and pancreas of young animals) have long been loved for their tender texture and delicate flavor.

Our sweetbreads with mustard sauce brings this classic dish back to life with a modern twist.

The sweetbreads are gently sautéed until crispy on the outside and tender inside, then drizzled with a tangy whole grain mustard sauce made from white wine and fresh herbs.

Paired with roasted vegetables and a side of herbed potato purée, this dish combines old-world refinement with contemporary sensibilities.,/p>

History: Sweetbreads were popular in the late 19th and early 20th centuries, often served at fine restaurants and in upscale homes.

Once considered a delicacy, they fell out of favor as American tastes shifted toward more mainstream meats, but are now making a comeback among food enthusiasts and chefs who appreciate offal.

meat main dish

Sweet Corn

Our sweet corn is served simply, with plump, tender kernels that pop with flavor.

It’s a nostalgic and comforting side dish that pairs perfectly with almost any meal.

Choose from buttered or seasoned with salt for a classic taste.

A simple, sweet side.

side dish

Sweet Corn Chowder

Creamy sweet corn base with red bell peppers, potatoes, and a touch of smoked paprika.

Evokes the flavors of summer barbecues and farm-fresh nostalgia.

soup

Sweet Plantains

Sweet plantains.

side dish

Sweet Potato Carrot Crisp

A warm, inviting dish where naturally sweet sweet potatoes and carrots are baked beneath a crunchy, spiced oat topping.

The crisp finish and aromatic spices elevate the natural sweetness of the vegetables, making this dish a comforting treat any time of year.

side dish

Sweet Potato Casserole

Our sweet potato casserole is made with mashed sweet potatoes, topped with a crunchy, caramelized pecan topping.

Slightly sweet and absolutely delicious, this dish is a warm, nostalgic favorite at any dinner table.

side dish

Sweet Potato Fries

Our crisp sweet potato fries are sliced and fried to golden perfection, with a crispy exterior and a soft, sweet interior.

These flavorful fries are lightly salted and served with a side of ketchup, garlic aioli, or zesty horseradish aioli for dipping.

Crispy and sweet.

side dish

Sweet Potato Fries & Avocado Dip

Crispy, golden sweet potato fries served with a smooth avocado dip — a light, satisfying start to your meal.

Sweet potatoes cut into crisp fries and served with a creamy avocado dip.

appetizer

Sweet Potato Pie with Praline Sauce

Experience a Southern classic reimagined—a silky, spiced sweet potato pie nestled in a flaky crust and drizzled with a luscious praline sauce made from caramelized pecans.

This dessert offers a delightful balance of creamy, nutty, and subtly sweet flavors that evoke cherished traditions.

dessert

Sweet and Sour Tofu

Crispy tofu cubes tossed in a tangy homemade sweet and sour sauce, served with a medley of vegetables like bell peppers, onions, and carrots.

Served over steamed rice for a satisfying and well-balanced meal.

vegetarian main dish

Sweet Sriracha Brussels Sprouts

Fried Brussels sprouts enveloped in a sweet sriracha glaze, offering an exciting balance of spicy heat and subtle sweetness.

appetizer

side dish

Sweet Tea Barbecued Chicken

A unique twist on barbecue—tender chicken slow-cooked in a tangy, smoky barbecue sauce subtly sweetened with the infusion of freshly brewed sweet tea.

This dish marries the refreshing crispness of sweet tea with deep, savory flavors, delivering an irresistibly satisfying bite.

chicken main dish

Tamale Pie

A deliciously inventive casserole that captures the essence of tamales in every spoonful.

Layers of spiced ground meat, hearty cornmeal, black beans, and melted cheese come together under a blanket of zesty flavors, finished with a dollop of sour cream for a satisfying, all-in-one taste adventure.

beef main dish

Tamarind Prawn Curry

Succulent prawns cooked in a tangy and savory tamarind curry sauce with coconut milk, onions, garlic, and aromatic spices.

Served with a side of brown rice and fresh cilantro garnish.

A rich and flavorful dish with just the right amount of heat.

seafood main dish

Indian

Tangerine THC Gummies

Crisp tangerine-flavored wedges infused with smooth THC.

Offered in mellow, normal, or high potency for a bright, citrusy legal experience.

THC edible

History: Edible cannabis preparations trace back centuries—early records from 10th-century India describe “bhang” (a cannabis-infused milk drink) served at festivals.

The modern THC gummy emerged in the early 2000s alongside the legalization of medical cannabis in several U.S. states.

Dispensaries and artisanal producers began infusing fruit-flavored gummy candies with precise doses of THC distillate, offering a discreet, dose-controlled alternative to smoking or tinctures.

Over the past two decades, THC gummies have become one of the most popular edible formats, thanks to their portability, extended shelf life, and the ability to tailor effects by adjusting potency.

Tapioca Pudding

A smooth, creamy dessert featuring tiny tapioca pearls gently simmered in a rich, milky custard with a hint of vanilla.

Served chilled, this pudding offers a unique, comforting texture and a delicate sweetness thatÕs both nostalgic and irresistibly delightful.

dessert

Temaki Sushi

Designed for hands-on enjoyment, temaki sushi are fun, cone-shaped hand rolls wrapped in nori and filled with a generous mix of rice, fresh seafood, and crisp vegetables.

Their casual style and vibrant flavors make them an inviting way to explore sushi.

sushi

Temari Sushi

These charming, bite-sized spheres of sushi are as delightful to the eye as they are to the palate.

Each temari features perfectly seasoned rice artfully topped with fresh fish and garnishes, making them ideal for sharing and for those new to the sushi experience.

sushi

Texas-Style Chili (Chili Con Carne)

Also known as “Texas Red” or “Chili Con Carne,” this robust chili boasts a bold tomato base with a blend of chili powder and cumin.

The savory meat shines through in every spoonful, with no beans to distract from its intense flavor.

chili

Tex-Mex Potato Salad

A bold, zesty take on classic potato salad featuring tender potatoes, crisp vegetables, and a kick of Tex-Mex spices.

Mixed with a creamy, tangy dressing that hints at heat and lime, this salad offers a vibrant fusion of flavors that’s both hearty and refreshing.

side dish

Thanksgiving Turkey Sandwich

Our Thanksgiving turkey sandwich brings the flavors of the holiday to your plate. With thinly-sliced roasted turkey, cranberry sauce, and a dollop of stuffing, plus pepper jack cheese and honey mustard, all served on toasted bread, this sandwich is like Thanksgiving in every bite.

Optional mashed potatoes on the side complete the nostalgic experience.

sandwich

Tiger Roll

Crunchy, golden tempura shrimp take center stage in our Tiger Roll.

Wrapped in rice and seaweed and finished with a drizzle of spicy mayo or eel sauce, this roll offers a bold, savory crunch with every bite—a perfect treat for those who love a little spice with their seafood.

sushi

Toblerone

Iconic triangular prisms of Swiss milk chocolate studded with crunchy honey-almond nougat.

The unique shape and blend of textures make Toblerone a sophisticated souvenir from the Swiss Alps.

candy

Tofu Burrito

Tofu pericos (tofu sautéed with green onions and tomatoes), black bean purée, massaged kale, fresh tomato, avocado, pink sauce.

burrito

Mexican

Tomato Basil Soup

Our tomato basil soup is a smooth blend of slow-roasted tomatoes, cream, fresh basil, and a touch of garlic served hot with a drizzle of olive oil and a parmesan cheese crisp.

The perfect pairing for a grilled cheese sandwich, this soup is a comforting choice any day.

Served with a side of crispy grilled cheese sticks.

A cozy classic.

soup

Tomato Bruschetta

Our tomato bruschetta is an Italian classic made with fresh tomatoes, garlic, basil, and a drizzle of olive oil on top of freshly toasted ciabatta slices.

Light, fresh, and bursting with flavor, it’s the perfect appetizer or side dish.

Fresh and tangy.

side dish

appetizer

Italian

Tomato, Cheddar, and Bacon Pie

A savory celebration of flavor—juicy, vine-ripened tomatoes, sharp cheddar cheese, and crispy bacon come together between layers of flaky, buttery pastry. This pie delivers a delightful balance of tangy, salty, and cheesy notes, making it a unique twist on traditional comfort food.

pork main dish

Tomato Salsa

Our tomato salsa is made with fresh tomatoes, onions, cilantro, and lime juice for a tangy, vibrant side.

Bursting with the bright flavors of vine-ripened tomatoes, crisp red onions, and fresh cilantro, all balanced with a squeeze of lime, our chunky tomato salsa offers a tangy, refreshing kick that’s ideal for dipping.

Choose from three spice levels:

Fresh and zesty.

side dish

Mexican

Tomato Sandwich

A single slice of heirloom tomato, mayonnaise, salt, and pepper on soft white bread.

Only available when heirloom tomatoes are in season.

sandwich

Tom Collins

A refreshing mix of gin, lemon juice, sugar, and soda water.

A classic drink for a summer evening.

beverage

cocktail

Tom Yum (or Tom Yam) Soup

Experience a bowl of vibrant Thai tang—this hot and sour soup is infused with shrimp, lemongrass, lime, chili, mushrooms, and finished with fresh cilantro and fresh herbs.

A perfect balance of spicy, tangy, and savory flavors.

soup

Thailand

Tonkatsu

Indulge in a crispy, golden-brown pork cutlet, expertly breaded and fried to perfection.

Served with a tangy tonkatsu sauce, shredded cabbage, and steamed rice, this Japanese favorite is a satisfying blend of crunchy and savory.

pork main dish

Japan

Tortilla Soup

Spiced tomato broth with shredded chicken, crispy tortilla strips, avocado, cheese, and fresh cilantro.

Vibrant flavors with a balance of spice and freshness.

soup

Mexican

Trolli Neon Gummy Sour Worms

Neon-bright, rainbow-striped gummy worms coated in sour sugar.

Each worm offers a tangy kick up front, followed by a chewy, fruity finish.

candy

Tropical Dream Smoothie

Mango, pineapple, and banana blended to perfection.

Our Smoothies are made with fresh fruits, wholesome Greek yogurt, and a splash of honey for sweetness.

Fresh, sweet, and wholesome.

beverage

Tropical Punch THC Gummies

A medley of tropical fruit flavors—pineapple, mango, passion fruit—infused with premium THC.

Available in mellow, normal, or high potency for a punchy, island-inspired uplift where legal.

THC edible

History: Edible cannabis preparations trace back centuries—early records from 10th-century India describe “bhang” (a cannabis-infused milk drink) served at festivals.

The modern THC gummy emerged in the early 2000s alongside the legalization of medical cannabis in several U.S. states.

Dispensaries and artisanal producers began infusing fruit-flavored gummy candies with precise doses of THC distillate, offering a discreet, dose-controlled alternative to smoking or tinctures.

Over the past two decades, THC gummies have become one of the most popular edible formats, thanks to their portability, extended shelf life, and the ability to tailor effects by adjusting potency.

Tteokbokki

Our tteokbokki is a classic Korean snack made with chewy rice cakes, simmered in a spicy-sweet gochujang sauce (Korean chili paste), and topped with a sprinkle of sesame seeds.

This dish packs a bold, satisfying flavor that’s both spicy and sweet.

Spicy and chewy.

side dish

Korean

Tuna Grain Bowl with Tumeric Sweet Potatoes and Spicy Yogurt Dressing

A vibrant, nutrient-packed bowl featuring seared tuna atop a bed of wholesome grains and roasted, turmeric-infused sweet potatoes.

Finished with crisp greens and a zesty, spicy yogurt dressing, this modern meal harmonizes bold flavors and textures for a satisfying bite.

fish main dish

Tuna Melt

A savory tuna salad sandwich, melted Swiss cheese, and grilled to perfection on rye bread.

Our savory tuna melt features a hearty tuna salad, made with tender tuna, creamy mayo, and fresh celery, topped with melted Swiss or cheddar cheese (your choice) and grilled to perfection on buttery toasted rye bread.

This nostalgic favorite is the perfect combination of rich, savory, and cheesy goodness.

A cozy classic comfort.

sandwich

Tuna Roll

Our tuna roll offers a clean, refreshing taste with lean, fresh tuna wrapped around sushi rice, with the rice on the outside for a modern twist.

Its simplicity and delicate texture make it a great choice for both sushi newcomers and aficionados alike.

sushi

Tuna Salad Sandwich

Tuna salad and mayo, plus cheddar cheese, lettuce, and tomato on your choice of submarine sandwich roll.

sandwich

Turkey Chili

A leaner twist on a classic, our turkey chili features ground turkey simmered with aromatic spices for a rich, hearty flavor that satisfies without the extra calories.

chili

Turkey Sandwich

The turkey sandwich is a lighter option made with thinly-sliced oven-roasted turkey breast, coleslaw, tomato, Thousand Island dressing, and American cheese all tucked into your choice of bread.

Choose from white, whole wheat, or a soft roll, and enjoy this satisfying sandwich on its own or with a side of crispy fries.

sandwich

Turkey and Sausage Sandwich

A bold flavor mash-up featuring sliced smoked turkey breast and savory sausage links nestled in a soft Hawaiian roll.

Finished with a dash of barbecue sauce or mustard for a balanced, hearty sandwich.

Add coleslaw or fresh avocado for extra cost.

sandwich

Turnip Greens

Embrace the robust, earthy flavor of turnip greens—a Southern staple slowly simmered with smoky bacon and a medley of herbs.

Their slightly bitter bite is mellowed by savory seasonings, creating a hearty side that pairs beautifully with any meal.

side dish

Tutti Frutti Ice Cream

A colorful blend of tropical fruits, offering a sweet and fruity burst of flavor with every scoop.

frozen dessert

Twix

Twin bars of crisp shortbread topped with gooey caramel and coated in milk chocolate.

Each bite unites buttery crunch and chewy sweetness, making it a beloved treat to share…or not.

candy

Twizzlers

Soft, chewy licorice twists bursting with flavor.

These iconic red (strawberry) and black (licorice) ropes are perfect for playful snacking or twisting into fun shapes before you eat them.

candy

Tyropita

Vegetarian. Cheese puff. House-made, filo dough, greek cheese mousse, and herbs.

Delight in our tyropita, a traditional Greek cheese pie where a rich filling of tangy white cheeses, eggs, and fresh herbs is encased in layers of flaky, buttery pastry.

Baked to a perfect golden crisp, each slice offers a warm, savory taste of Greek heritage that’s both comforting and irresistibly satisfying.

appetizer

Greek

Ugali

Explore a staple of Kenyan cuisine—ugali is a dense, cornmeal porridge with a mild, comforting flavor.

Often served as a side to rich stews and vegetable dishes, it offers a hearty and authentic taste of East Africa.

side dish

Kenya

Ultimate BLT Sandwich

Golden brown applewood smoked uncured bacon paired with creamy thin avocado slices lightly salted and peppered, ripe Brandywine heirloom tomato 1/4 inch slices lightly salted and peppered, and crunchy thinly sliced Boston bibb lettuce lightly drizzled with pickle juice, all slathered with spicy mixture of house-made mayo and Sriracha sauce on a warm, mayo-toasted organic French baguette.

This elevated BLT is the ultimate expression of bacon-lettuce-tomato goodness.

sandwich

Vanilla Ice Cream

The classic, rich flavor of vanilla beans blended into a creamy, smooth ice cream.

frozen dessert

Vanilla Bean Ice Cream

A rich and creamy ice cream made with real vanilla beans for an indulgent and aromatic experience.

frozen dessert

Vanilla Milkshake

Sometimes simple is best—our classic vanilla ice cream is hand-spun into a luxuriously creamy shake, then garnished with a swirl of whipped cream.

A timeless favorite that never disappoints.

A thick, creamy milkshake just like the ones at the old soda fountain.

beverage

Vanilla and Chocolate Milkshake

Can’t choose between vanilla or chocolate?

Enjoy both in one! Creamy vanilla and chocolate ice cream are hand-spun and swirled together until perfectly marbled, creating a harmonious blend of rich and sweet flavors with every mouthful.

A thick, creamy milkshake just like the ones at the old soda fountain.

beverage

Vegan Bowl

Jasmine rice, black beans, tofu pericos (tofu sautéed with green onions and tomatoes), massaged kale, sweet plantains, fresh pico de gallo, avocado, cilantro cream, sprouts.

vegan main dish

Vegan Brownie

Organic oats, avocado, cacao powder, maple syrup, chocolate chips.

dessert

Vegan Burrito

Red quinoa mix (with raw onions, cilantro, black beans), sweet plnatains, massaged kale, avocado, crispy onions, cilantro cream, and spicy aioli.

burrito

Vegan Cake

Oat milk, oat sweet condensed milk, oat evaporated milk, coconut oil, cane sugar.

dessert

Vegan Chili

Hearty and robust, this meat-free chili is a celebration of seasonal vegetables and beans simmered with aromatic spices, delivering a flavor-packed bowl that even the most dedicated carnivores will appreciate.

chili

Vegan Mushroom Biryani

Discover a plant-powered twist on a classic Indian dish—fragrant basmati rice simmered with earthy mushrooms, aromatic spices, and fresh herbs.

Each bite of this hearty vegan biryani is a celebration of rich, layered flavors and satisfying texture.

vegan main dish

Indian

Vegan Salad

Massaged kale, red quinoa mix (black beans, onions, cilantro), fake meat (sunflower seeds, hemp seeds, carrots), pickled cabbage, cashew cream, cilantro aioli, avocado.

salad

Vegan Tacos

Three crunchy corn tacos with black bean purée, sautéed portobello mushroons, fresh pico de gallo, spicy aioli, and sprouts.

vegan main dish

taco

Mexican

Vegan “Tuna” Wrap

Chickpeaa “tuna”, massaged kale, carrots, cabbage, tomato, avocado, cashew cream.

sandwich

Vegan Wrap

A wholesome, plant-powered wrap featuring a seasoned black bean patty, fresh avocado slices, zingy jalapeño hummus, fluffy quinoa, and roasted red peppers—all wrapped in a tender spinach tortilla.

Packed with protein and vibrant flavors, it’s a satisfying vegan option that even non-vegans will love.

sandwich

Vegetable Samosas

Our vegetable samosas are crispy, deep-fried pastries filled with a savory mix of spiced potatoes, peas, and carrots.

Served with mint chutney for dipping, these flavorful snacks are perfect as an appetizer or side dish.

Crispy and spicy.

side dish

Indian

Veggie Burger

Our veggie burger is a satisfying, plant-based patty made with seasoned vegetables, beans, and grains, topped with lettuce, tomato, and a dollop of creamy avocado spread on a soft whole wheat bun.

It’s a delicious, healthy option that still delivers on flavor and nostalgia.

A hearty plant-based delight

burger

Veggie Delight Pizza

Our veggie delight pizza is a colorful, fresh, and flavorful choice for veggie lovers.

It features a medley of seasonal vegetables including red onions, mushrooms, bell peppers, spinach, and olives, topped with mozzarella cheese and tomato sauce.

This pizza is full of vibrant flavors and packed with nutrients, offering a light yet filling option for vegetarians and vegetable enthusiasts alike.

Choose a round, thin crust, or stuffed crust for a delicious, health-conscious meal.

Available by the slice, 6-inch (personal), 10-inch (small), 12-inch (medium), 14-inch (large), 16-inch (extra large), 20-inch (giant); round, thin crust, or stuffed crust.

Fresh and flavorful.

pizza

vegetarian main dish

Veggie Stir-Fry

Savor a colorful medley of crisp, fresh Asian vegetables stir-fried lightly in sesame oil, tamari, fresh ginger, and garlic, then topped with a sprinkle of crunchy almond slices.

Served on a bed of organic brown rice or udon noodles, for an additional cost you can also customize it with arame seaweed or a drizzle of peanut sauce for an extra burst of flavor.

Fresh and flavorful.

vegetarian main dish

Venison and Berry Stew

The venison and berry stew brings a savory and sweet combination to the table.

Tender venison is slow-cooked with wild berries, onions, garlic, and a touch of red wine, resulting in a rich, complex stew that’s both hearty and flavorful.

Served with a side of wild rice and herb bread, this dish is fit for a mighty adventurer looking to enjoy the wildness of the forest.

soup

Waffle

Our signature sweet-cream waffle, cooked until golden brown with a crisp outside and a tender, fluffy inside.

A timeless breakfast staple that pairs perfectly with butter and syrup.

Enjoy this classic on its own or for an extra cost elevate it with your favorite toppings—fresh berries, whipped cream, or a sprinkle of nuts.

Whether you’re craving simple comfort or building a gourmet breakfast, this waffle is the perfect foundation.

breakfast

Waldorf Salad

Crisp apples, celery, walnuts, and grapes tossed in a light mayonnaise dressing.

A refreshing, retro salad.

salad

Watermelon Juice

Light, hydrating, and subtly sweet, this juicy green-pink drink tastes like summer in a glass—refreshing and thirst-quenching.

beverage

Watermelon Limeade

Organic watermelon limeade

beverage

Watermelon Sherbet

Refreshing, sweet, and fruity with the light flavor of watermelon, perfect for a summer treat.

frozen dessert

Watermelon THC Gummies

Hydrating watermelon-flavored rings infused with high-quality THC.

Offered in mellow, normal, or high potency to deliver a sweet, refreshing session in states and nations where legal.

THC edible

History: Edible cannabis preparations trace back centuries—early records from 10th-century India describe “bhang” (a cannabis-infused milk drink) served at festivals.

The modern THC gummy emerged in the early 2000s alongside the legalization of medical cannabis in several U.S. states.

Dispensaries and artisanal producers began infusing fruit-flavored gummy candies with precise doses of THC distillate, offering a discreet, dose-controlled alternative to smoking or tinctures.

Over the past two decades, THC gummies have become one of the most popular edible formats, thanks to their portability, extended shelf life, and the ability to tailor effects by adjusting potency.

Wax Bottle Candy

Tiny, hollow wax bottles filled with sweet fruit syrup.

Bite off the top, drink the flavored liquid, then chew the soft wax “bottle” for a quirky two-step treat.

candy

Wedge Salad

Relish a timeless favorite—a crisp, hearty wedge of iceberg lettuce adorned with juicy tomato wedges, crispy bacon bits, creamy avocado, and thinly sliced red onions.

A drizzle of tangy, creamy blue cheese dressing and a topping of crumbled blue cheese and chives ties this salad together in a perfect balance of fresh and savory.

Our bacon is hand-rubbed with a dry rub and smoked up to 14 hours with hickory and almond wood to provide that “low n’ slow” flavor and tenderness.

salad

Whiskey Sour

A balanced sour cocktail of whiskey, fresh lemon juice, and dash of sugar, shaken and served over ice.

Garnished with a cherry or lemon wheel, it’s tangy, smooth, and perfectly refreshing.

A throwback to the classic cocktail era.

beverage

cocktail

White Chicken Chili

Enjoy a creamy, comforting bowl of our white chicken chili, where succulent chicken pieces meld with a smooth, velvety base and subtle spices for a rich, indulgent flavor experience.

chili

White Chili

Delicate yet flavorful, our white chili features tender white beans in a light, aromatic broth accentuated with cumin and coriander. It’s a milder, yet deeply satisfying alternative to traditional chili.

chili

White Claw

White Claw varieties:

Vodka + Soda (4.5% ABV)

A light, effervescent cocktail in a can—vodka blended with sparkling soda water for a crisp, clean finish.

    Watermelon - Bright, juicy watermelon flavor that’s summery and refreshing.

    Wild Cherry - Tart cherry notes balanced by subtle sweetness.

    Peach - Soft, ripe peach aroma with a gently sweet finish.

    Pineapple - Tropical pineapple flavor that’s both tangy and smooth.

Hard Seltzer Surf (5% ABV)

Inspired by beachside vibes, Surf combines sparkling water with a hint of cane sugar for a slightly sweeter finish.

    Citrus Yuzu Smash - Zesty yuzu citrus balanced by a touch of sweetness.

    Tropical Pomelo Smash - Bright pomelo with lush tropical undertones.

    Watermelon Lime Smash - Juicy watermelon meets tangy lime twist.

    Wildberry Acai Smash - A blend of mixed berries and superfood acai.

Hard Seltzer “Refrshr” Lemonade (5% ABV)

A sparkling lemonade with just enough sweetness for a sunny, sip-ready experience.

    Limon with a hint of Calamansi - Classic lemonade enhanced by exotic calamansi citrus.

    Blood Orange with a hint of Raspberry - Bold blood orange brightened by fresh raspberry.

    Blackberry with a hint of Red Cherry - Deep blackberry layered with cherry notes.

    Strawberry with a hint of Kiwi - Sweet strawberry and a crisp kiwi finish.

“Refrshr” Hard Seltzer Iced Tea (5% ABV)

Chilled tea meets light seltzer for a sparkling twist on a classic.

    Iced Tea Lemon - Timeless black tea with a lemon squeeze.

    Iced Tea Peach - Smooth peach-infused tea flavor.

    Iced Tea Mango - Lush mango blended with brewed tea.

    Iced Tea Strawberry - Garden-fresh strawberry meets cool tea.

Hard Seltzer (5% ABV)

Pure, sparkling water spiked with alcohol—no sugar added, all natural flavors.

    Black Cherry - Rich cherry flavor with a hint of tartness.

    Mango - Juicy mango sweetness in a crisp seltzer.

    Watermelon - Light watermelon notes, perfectly refreshing.

    Natural Lime - Classic lime tang, clean and zesty.

    Ruby Grapefruit - Slightly bitter grapefruit balanced by fruitiness.

    Raspberry - Bright, tangy raspberry essence.

    Lemon - Fresh lemon juice flavor—sharp and invigorating.

    Tangerine - Sunny tangerine sweetness.

    Strawberry - Soft, ripe strawberry notes.

    Blackberry - Bold, dark berry flavor.

    Pineapple - Tropical pineapple juice taste.

    Passion Fruit - Exotic, tangy passion-fruit flavor.

    Peach - Lush, mellow peach.

    Green Apple - Crisp green-apple tartness.

    Grape - Sweet Concord-grape profile.

Hard Seltzer Surge (8% ABV)

Extra-strength seltzer for those seeking a bolder kick—sparkling water with natural fruit flavors.

    Blackberry - Deep, juicy blackberry with extra punch.

    Natural Lime - Intense lime zest in strong sparkle.

    Blood Orange - Vibrant blood orange with a bold tang.

    Cranberry - Tart cranberry amplified.

    Green Apple - Sharp green-apple flavor, powerfully crisp.

    Passion Fruit - Lush passion-fruit intensity.

    Pineapple - Tropical pineapple in extra-strong form.

    Strawberry - Full-bodied strawberry sweetness.

Non-Alcoholic White Claw (0% ABV)

All the refreshment, none of the alcohol—sparkling fruit blends.

    Black Cherry Cranberry - Rich cherry meets bright cranberry.

    Mango Passion Fruit - Lush mango paired with tangy passion fruit.

    Peach Orange Blossom - Soft peach kissed with floral orange blossom.

    Lime Yuzu - Crisp lime and exotic yuzu citrus.

White Claw Tequila Smash (5% ABV)

Tequila takes center stage in these fruit-forward seltzers for a spirited twist.

    Strawberry Guava - Sweet strawberry combined with tropical guava.

    Pineapple Passion Fruit - Tangy pineapple meets exotic passion fruit.

    Mango Tamarind - Juicy mango balanced by tart tamarind.

    Lime Prickly Pear Š Classic lime brightened by sweet prickly pear.

beverage

Whole Wheat Pappardelle with Wild Mushroons and Truffle Oil

Our Whole Wheat Pappardelle is paired with a rich, wild mushroom ragù, made from a blend of shiitake, portobello, and cremini mushrooms, sautéed in olive oil and finished with a drizzle of truffle oil.

This pasta dish is a luxurious take on comfort food, offering whole grains for fiber and antioxidant-rich mushrooms for a savory, earthy flavor.

The truffle oil adds a touch of decadence without compromising the health-conscious approach, making this a nutritious yet indulgent choice.

pasta and mushroom main dish

Whoopie Pie

Experience a playful slice of Americana with our whoopie pie—a delightful pairing of two soft, cake-like cookies sandwiched around a creamy, luscious filling.

This whimsical treat offers a perfect blend of sweetness and indulgence in every bite.

dessert

Wild Asparagus and Morel Mushroom Frittata

Our wild asparagus and morel mushroom frittata is a delicious breakfast or brunch option featuring foraged ingredients such as wild asparagus and morel mushrooms.

The wild asparagus adds a fresh, crisp bite while the morels bring a delicate, nutty flavor.

The frittata is filled with eggs, cheese, and herbs, and baked to perfection until golden and slightly crispy on top.

It’s the perfect combination of wild flavors and comforting, hearty textures, making for a rich, savory meal.

Savory and hearty.

breakfast

Wild Ramp and Goat Cheese Risotto

Indulge in the flavors of the forest with our wild ramp and goat cheese risotto.

Wild ramps (a forest-foraged relative of garlic and onions) lend a distinct, aromatic flavor that pairs perfectly with the creamy richness of goat cheese.

This dish features tender arborio rice, slowly cooked in a rich broth until perfectly creamy, and then finished with a generous helping of wild ramps and crumbled goat cheese.

The dish is topped with fresh herbs and a light drizzle of extra virgin olive oil, offering an earthy, luxurious flavor that connects you with nature.

Earthy and creamy.

side dish

Zucchini Noodles With Pesto

Delicate spiralized zucchini tossed in a vibrant basil pesto—an inventive, low-carb alternative to traditional pasta.

side

Zucchini Sticks

Crisp, golden-fried zucchini spears lightly breaded and served with your choice of ranch dressing, honey mustard, or marinara sauce for dipping.

A deliciously crunchy starter that turns fresh zucchini into an irresistible snack.

appetizer

2-Liter Bottle Sodas

Choose from a selection of classic 2-liter bottled sodas:

The perfect companion to any meal, these sodas are a nostalgic, bubbly treat that will bring a smile to your face.

Classic refreshment.

Take-out, delivery, and drive-thru only.

beverage

3D Gummy Building Blocks

Playful, stackable gummy squares in bright rainbow colors—each soft, chewy block is fruit-flavored and snaps together so you can build edible candy creations before you eat them.

candy

3 Musketeers

A fluffy, whipped nougat center wrapped in a thin layer of milk chocolate.

Lighter than many candy bars, its airy texture makes it feel like a sweet, cloud-like indulgence.

candy

7-Up Cake

Light, airy, and refreshingly unique—this cake is baked with the fizzy lift of 7-Up soda to achieve a tender, moist texture with a subtle citrus twist.

Finished with a sweet, delicate glaze, it’s a sparkling end to any meal.

dessert

Franchising

None of the following is an offer of any kind. This is a summary of possible conditions.

Franchising a Candy Rainbow Corps restaurant and snack bar requires prospective operators to meet rigorous financial, operational, and brand-compliance conditions. At a high level, you should expect the following:

1. Financial Qualifications

Minimum Net Worth: $1,000,000 or more, demonstrating long-term stability. *Depending on territory, higher requirements may be necessary.

Liquid Capital: Minimum of $500,000 in readily available funds to cover initial fees, build-out costs, and operating reserves.

Franchise Fee: A one-time fee of $1,000,000 to be paid by the franchisor, payable on signing, granting rights to the brand, training, and initial support. Candy Rainbow Corps offers an internal financing program that can cover up to 65% of the initial franchise fee.

Down Payment: A down payment is required for new or existing franchises, 40% or 25% of the total cost, respectively, which must come from non-borrowed personal resources.

Liquid Capital: Minimum of $500,000 in readily available funds to cover initial fees, build-out costs, and operating reserves.

Relocation: Franchisees may need to be flexible and relocate to where Candy Rainbow Corps needs them.

Partnerships or investors are not allowed, so all investment must be non-borrowed personal funds.

Capital Expenditures: Ongoing capital expenditures can include the following: restaurant’s remodel schedule, equipment replacement, adding drive-thru capabilities, and any applicable relocation costs.

2. Real Estate & Build-Out

Site Size & Location: Minimum 8,500 square feet in a high-traffic retail, mall, or food-hall environment, approved by the franchisor’s real-estate team.

Design & Construction Standards: Mandatory use of franchisor-approved architects, contractors, and FF&E (furniture, fixtures & equipment) packages to ensure consistent brand look and operational flow.

Signage & Exterior: Strict adherence to specified sign dimensions, lighting, and color palettes.

3. Training & Support

Initial Training: A full-time or part-time training program of on-the-job and classroom training is required, which can take 6-12 months at franchisor headquarters or regional training center covering operations, food prep, POS, inventory, and guest service.

Field Support: At least two on-site visits during pre-opening and quarterly visits during the first year, plus ongoing remote assistance.

Operations Manual: Mandatory compliance with a detailed operations manual covering recipes, portion control, equipment maintenance, safety, and HR policies.

4. Ongoing Fees & Marketing

Royalty Fee: 8% of gross sales, payable weekly.

Advertising Fund Contribution: 4.5% of gross sales dedicated to national and regional marketing campaigns.

Local Marketing: Franchisees must spend a minimum marketing budget (2% of gross sales) on approved local advertising and promotions.

5. Supply Chain & Quality Control

Approved Suppliers: All food products, packaging, and disposables must be purchased through franchisor-approved vendors to maintain quality, consistency, and pricing.

Inventory & Ordering Systems: Use of franchisor-mandated inventory software and ordering portals to track usage, minimize waste, and ensure timely replenishment.

Health & Safety Compliance: Regular third-party audits for food safety, sanitation, and OSHA standards; corrective actions required within specified timelines.

6. Territory & offers an internal financing program that can cover up to 65% of the initial franchise fee.

No Exclusive Territory: Candy Rainbow Corps franchisees are not granted exclusive rights to operate within a specific area. The franchise entitles franchisees to operate at and from one location that they select and the franchisor approves. There are no radius restrictions or minimum or maximum population requirements that would limit the franchisor from opening other Candy Rainbow Corps restaurants. Candy Rainbow Corps has the flexibility to open new locations based on market demand and other factors. There may be exceptions based on applicable state laws that could restrict territory rights.

Term Length & Renewal: An initial term of 20 years, with renewal options contingent on compliance, performance, and updated training.

7. Operational Commitments

Hours of Operation: Must remain open 24-hours a day, seven days a week, with franchisor approval needed for any deviations.

Staffing & Management: On-site general manager or franchisee-owner presence during peak hours; mandatory completion of certified food-safety and security training for key staff.

Technology & Reporting: Installation of POS systems, labor-cheduling software, and real-time sales dashboards as specified by the franchisor, with strict reporting deadlines.

8. Initial Requirements

Application Process: Involves completing an online questionnaire, meeting with a franchise team member, submitting a proposal, and selecting a location.

Due Diligence: A rigorous process that includes verifying financial resources and assessing the franchisee’s ability to operate the business.

Background Check: Franchisees need to pass a comprehensive background check.

Business Experience: Candy Rainbow Corps seeks individuals with significant business experience, potentially having owned or managed multiple businesses. While not mandatory, having prior experience in retail or management, particularly in convenience, food service, or multi-unit management, can be advantageous.

Full-Time Commitment: Franchisees are expected to devote full-time effort to operating their restaurants. Franchisees may not have other business interests that might jeopardize the franchise’s success.

Under these stringent requirements, Candy Rainbow Corps ensures each location delivers consistent quality, brand integrity, and the operational excellence that keeps customers coming back for its nostalgic, great-tasting food and snack bar offerings.